I was enjoying every second of getting to know Ezra, but I also couldn’t shake the paranoid feeling that eventually the other shoe was going to drop. All good things came to an end at some point. And Ezra was too good to be an exception.
Also, the more I got to know him, the more the differences between us were highlighted…and underlined. He was a savvy businessman with an empire to run. He didn’t have free time or hobbies or shows that he’d dedicated entire weeks to binging. He spent every hour of his day working on his restaurants until eventually his body gave out and he was forced to sleep. He had confessed that he set aside an hour in the very early morning to work out, but that was it. Every other minute was dedicated to work.
From meetings to menus, to all the logistical pieces that went into running three restaurants and working around Elena at Quince, the man was busy. But he also loved what he did. No matter what I’d thought of him before, he was not motivated by money. His drive for success was fueled by his total and complete devotion to his craft.
His restaurants meant more to him than establishments that made money or successful restaurants shaping American food as a whole. These were his babies, pieces of his soul that felt pain and victory and worry along with him. As he revealed his struggles with Bianca while she didn’t have a chef, he shared his fears that she would fail or that he couldn’t be enough for her to succeed. He shared his very real anxiety over finding the perfect executive chef to champion her going forward.
But at the same time, even while so much of him was wrapped up in his restaurants, there was more to know, to learn… to fall for. He was like a never ending well of only good things.
And that’s how I knew we would never last. He was reshaping every idea I’d ever had of men. He was showing me that they could be invested in one female, that they could work hard all day long and still be patient, interested and attentive even when they were exhausted.
He showed me what it was like to live with passion and build your life into a work of art. Not just pieces or parts, but every single day without giving up, without becoming complacent. Because it wasn’t just about trying every once in awhile, or not hating what you do. This was about going all in, throwing caution completely to the wind and betting all you had on turning your profession into a lasting tapestry of deeds well done.
Ezra didn’t live to be happy. He strove to be satisfied and proud of what he accomplished. He didn’t just tick tasks off his to do list, he mastered and conquered and handled it. Handled everything.
He taught me to hope for more than happy. Happiness was fleeting and fickle. I could be happy watching Netflix for fifteen hours straight. I could be happy at STS if the Little Tucker would leave me alone.
But at the end of my life would I be satisfied with those things? Or would I realize I had missed a giant chunk of my purpose?
I had no idea to be honest, but Ezra had inspired me to start thinking about it seriously.
Most of all, our conversations and deep talks highlighted how very different we were. Where he was ambitious and focused, I was questioning my life choices. Where he was savvy in business, I struggled to remember to pay my electric bill on time. Where he was cool, unruffled by anything life threw at him and always considerate, I was weird and spastic. And selfish.
He was always professional.
I was always putting out fires I’d accidentally started.
He was obnoxiously punctual.
I was never on time.
There was this huge chasm between us and it had nothing to do with our eight-year age gap. Although I couldn’t help but be anxious about that as well.
We were nothing alike. We had nothing in common. I was always amazed when I got off the phone with him and we’d managed to fill every single space with something to say or laugh about. And with every phone call, text, or flirty email, I felt myself slipping further and further into this thing we were creating together, this… relationship.
I was falling hard for this man that was completely opposite than I’d originally thought. I’d asked for a man instead of a boy and I’d gotten one. But now I didn’t know what to do with him or how to stop my heart from giving itself over to him so completely.
When he finally ended things with me, I would never recover from this. I would never find another relationship that was so completely everything I’d ever wanted.
If I was picky before, then Ezra was ruining me totally for any other man.
Spinster life was my real future.
I’d live out the rest of my years with my twenty cats, dreaming about the gorgeous businessman that had once swept me off my feet and tricked me into believing that maybe I had a chance at happily ever after.
Bianca was nearing the end of dinner service when I walked in. Ezra’s hostess nodded hello, but I’d been in the restaurant enough times that she knew I was there to see him.
Ezra had suggested a late dinner and then I could work for an hour or two while the restaurant shut down for the night. It would be a late night for me, but spending it with Ezra made it a no brainer.
I found him at his usual table, a tablet in front of him as he tapped out an email to someone. Something low in my belly heated at the memory of his emails to me.
He looked up as I approached, sliding to his feet so he could pull me against him and drop a sweet kiss on my lips. “Molly,” he whispered against my mouth.
I made a humming sound and let him have his wicked way with me.
The kiss was too short and too demure and all I wanted was more of him and that talented mouth and for everyone in his restaurant to leave now, please. Thank you.
He gestured at the table. “I ordered for us, I hope that’s okay.”
“Since the menu makes zero sense to me, I appreciate it.”
His mouth curled in that crooked smile I found irresistible. “It’s in French,” he said obviously, like that was the reason I didn’t know what was on it.
“No, it’s in food,” I countered. “Which is so much worse than French.”
He stared at me for a long moment. “You should let me help you. I’ll teach you the basics so you don’t have to be so afraid of a kitchen.”
My heartbeat quickened. My best friend wouldn’t even teach me how to cook. “You’re so busy,” I reminded him, not wanting him to promise something that he didn’t really want to follow through on. “I’m a commitment that you don’t have time for.”
“Are you in a hurry?” His hand moved over my back, soothing both my physical body and emotional mind. “I mean, we have time, don’t we?”
His gaze was achingly sincere and maybe he hadn’t meant time as in the rest of eternity, but there was a deep, hidden part of me that relaxed. Let’s be real, I didn’t need him to mean the rest of eternity. I wasn’t sure I wanted the rest of eternity. But I wanted his immediate future. And I hoped he wanted mine too.
Of course, I needed to not vomit these thoughts all over him, so I deferred to sarcasm. “So you’re saying hold back on my application for Chopped?”