I sat at my computer in my rain-lit study. I telephoned friends. I wrote emails. I found a hawk-breeder in Northern Ireland with one young goshawk left from that year’s brood. She was ten weeks old, half Czech, one-quarter Finnish, one-quarter German, and she was, for a goshawk, small. We arranged that I should drive to Scotland to pick her up. I thought that I would like to have a small goshawk. ‘Small’ was the only decision I made. I didn’t think for a second there was any choice in the matter of the hawk itself. The hawk had caught me. It was never the other way around.
When the rain stopped the heat began. Dogs panted flat in the black shade under the limes, and the lawns in front of the house paled and burned to hay. A damp, hot wind pushed leaves about but failed to cool anything; it was a wind that made things worse, like stirring a hot bath with your hand. Walking in it was like wading neck-deep through thick liquid. I struggled into the furnace of my car and drove to a friend’s house in a village just outside the city. I wanted to talk goshawks, and there was no one better than Stuart to do it with. He is my goshawk guru. Years ago I’d hawked with him on late winter afternoons, crunched across long shadow and sugarbeet in search of wild fenland pheasants, his big old female gos sitting on his fist like a figurehead, leaning into the gilded wind. He is a splendid chap; a carpenter and ex-biker, solid and serene as a mid-ocean wave, and his partner Mandy is brilliantly generous and funny, and seeing them both was such a shot in the arm. I’d halfway forgotten how kind and warm the world could be. Stuart fired up the barbecue, and the garden filled with kids and teenagers and cigarette smoke and pointers nosing around, and ferrets rattling in their hutches, and the sky grew whiter as the afternoon went on, and the sun turned gauzy behind a spreading mat of fibrous cloud. A Spitfire banked overhead. We mopped our brows. The dogs panted, the ferrets drank from their water bottles, and Stuart slaved over his barbecue, coming back around the side of the house wiping his forehead on his arm. ‘It’s getting cooler!’ he said, surprised. ‘No, you’ve walked away from the barbecue!’ we chorused.
I plonked myself down with a burger on a white plastic chair. And there, on a perch on the lawn, shaded by the hedge and ignoring the melee, was a perfect little peregrine, carefully preening the long, flippy barred feathers of his undercarriage. ‘Half-Czech?’ Stuart was saying. ‘The most bloody-minded gos I ever trained was Czech. It was a nightmare. Are you sure you want to do this?’ He tipped his head towards the bird on the lawn. ‘You can fly that if you like,’ he said. ‘Want a peregrine?’
My heart skipped a beat. The falcon. There he was, an impossibly beautiful creature the colour of split flint and chalk, wings crossed sharp over his back, his dark, hooded face turned up to the sky. He was watching the Spitfire overhead with professional curiosity. I looked up at the plane. Its engine note had changed; it was throttling back, slowly descending through white air to the aviation museum where it lived. The peregrine bobbed his head, watching it too. Our gazes were exactly aligned. For a long, sinking moment, I wondered if I was making a terrible mistake.
‘I’d love to,’ I said stiffly, formally, the half-burger in my hand suddenly unappetising. One deep breath, then, and the words came. ‘I mean, normally I would, I’d leap at the chance; that’s an amazing offer, Stu. But I really do want this gos.’ He nodded. Manfully, I finished the burger. Ketchup dripped down my arm like a wound.