He doesn’t say anything.
It’s still tense. And awkward. I can feel it. Can you? I mean, look, I know how stupid I’m probably sounding at the moment, but I’m so out of my element here. It’s not like I’m exactly fluent in relationships. I’ve got no friends... no family besides my daughter... never even had a boyfriend, if we’re being technical. Just a string of men who used me for my body and now I have him, and whatever this thing is, and it’s all just so foreign. But things feel weird, he’s right, and I don’t really know how to make it better.
“I mean, no offense, but you’re a bit of an asshole,” I say. “Figured you might want to get away from that dude for a while.”
Again, he says nothing.
“Or not,” I mumble, giving him a small smile that he doesn’t return before I push away from the doorframe, going back out into the hall. I head for the front door, opening it, and am about to walk out when I hear movement behind me.
Glancing over my shoulder, I see Lorenzo as he slips on his coat, coming toward me, moving past me, walking right outside without a word. I join him, shutting the front door as I eye him peculiarly. It’s seventy degrees out, yet he’s bundled up like it’s still winter.
“You hungry?” I ask as we start to walk away from the house, leaving his car parked in the driveway, since I figure the subway will suffice. He follows my lead, like he’s just tagging along.
“Depends,” he says. “You offering?”
“Of course,” I say. “You ever dine and dash?”
He laughs at that. “All the time.”
“Awesome.”
We head into the city, switching trains twice. It takes almost an hour before we finally get off around Broadway. I’m not sure where we’re going, or really even why, but somewhere along the way Lorenzo takes the lead like he’s got a destination in mind.
We end up at a restaurant near Central Park, one of those fancy ass billionaire call girl places, the wine and dine and sixty-nine kind of gals, where you treat her to champagne and caviar before turning her out at The Plaza until your Viagra gives out.
You get where I’m going with this?
Me, with my face all scraped up from the alleyway scuffle, and him being, well... him. We’re out of place here, but Lorenzo doesn’t seem to notice. He waltzes on in the door as if he owns the place, approaching the hostess and saying, “need a table for two,” as if barking that will negate the ‘by reservation only’ sign hanging up near us.
The hostess impatiently mutters the reservation policy before she looks up, silencing mid-sentence. She’s quiet for a second, caught of guard, before she says, “Sure thing, Mr. Gambini. Coming right up.”
Oh-kay.
She shows us to a small table in the back corner, dropping off two tiny one-page menus full of shit that’s foreign to me, like Miyazaki Wagyu (some fancy ass kind of steak, according to Lorenzo). I’m reading through it, making faces as I try to decipher it. “Have you eaten here before?”
“All the time,” he says.
Of course, makes sense, since they recognized him. “You know, dining and dashing only works if you’re able to get away, which doesn’t really bode well for us, since they know your fucking name.”
He laughs. “I know.”
“So why are we here?”
He doesn’t have to answer that, no, because the universe tells me exactly why we’re here when I glance up and come face-to-face with Leo. He’s wearing his tuxedo work uniform.
I realize right away that he’s our waiter. Oh boy.
“What do you want?” he grumbles, stalling beside the table, staring at his brother. He’s kind of adorable, with that little black bow tie, especially with him pouting at the moment.
Makes me want to pinch his cheeks.
“Is that how you greet all of your customers?” Lorenzo asks. “Because if so, I would’ve fired your ass long ago.”
“Look, it’s been a long day already, and I’m working a double, so can you cut me a break?” Leo asks. “I’m doing my best here.”
“I know,” Lorenzo says, snatching the menu from my hand, discarding it. “We’ll just take the tasting menu.”
I scowl. “You’re ordering for me?”
Lorenzo cuts his eyes my way. “Is that a problem?”
“Depends,” I say. “What did you order?”
“Tasting menu,” Leo chimes in. “It’s a little bit of everything, like a sampler or whatever.”
“Oh, well then...” I wave toward Lorenzo. “Not a problem.”
“You want some wine or something?” Lorenzo asks.
“Or something,” I mumble, picking up the drink menu, which is a hundred and fifty times bigger than the food one. Not even joking. A hundred and fifty pages of alcohol. I flip through it, scowling some more. Wine. Wine. Wine. Red. White. Locations and years and who the fuck knows what all the French means. My eyes skim along the price list. “Oh geez, who can afford to even smell half of these?”
“I can,” Lorenzo says.
“Does that mean you’re buying?”
He shrugs.
I take that as a yes.
“Well, in that case...” I close the drink menu, shoving it aside. “A bottle of your most expensive whatever the hell is on that menu, thanks.”
Leo laughs, while Lorenzo snatches the menu up. “Whoa, whoa, I’ll be goddamned... that’s like twenty-thousand dollars, Scarlet. Drop some fucking zeroes, woman.”
I roll my eyes, turning to Leo. “You got anything fruity, like the crap that comes with little umbrellas?”
Leo nods.
“Give me one of those,” I say. “Surprise me.”
Leo looks at his brother again. “What do you want?”
“Rum.”
Rum. Of course.
“Glass of our best rum,” Leo says.
“Cheapest rum,” Lorenzo says. “And the whole bottle will be nice.”
“Glass of our worst rum,” Leo mutters. “Whole bottle, my ass...”
Leo walks away, while Lorenzo glares at him.
My drink doesn’t come with a little umbrella, it turns out, but instead is decorated with some fancy orange peels in curly shapes. I pluck one out, looking at it peculiarly while I take a sip of the whatever-it-is. Sweet and fruity and strong.
“Those are my oranges,” Lorenzo points out as he takes a swig of his rum from the small glass Leo brought him. No bottle.
I eye the peel. “Straight off the Gambini groves?”
“Yes.”
“Huh, isn’t that something,” I say. “Must make you proud, having such a successful business.”
“It’s all right.”
“It’s all right,” I say, repeating him. “Geez, man, contain your enthusiasm.”
He smiles slightly. “Forgive me for not squealing like a little bitch about it. It’s a lot of work for not much pay off. It’s kind of depressing, having spent over fifteen years working sun up to sun down, busting my ass to keep the family business going, and not banking even a fraction of what I’ve made since coming to New York. And I don’t even break a sweat here, you know. It pays to be a non-sentimental asshole.”
“But yet you keep the groves,” I point out.
“They’re my home.”
That response surprises me. Home. “You think of that as home?”