“Being back here,” Tina said wistfully, watching the happy brigade set off down the powdered street, “I’m reminded of how short life is for some people. Ruth had gotten some really exciting news just before she died. She’d had a difficult few years, but she was finally turning her life around. Look at Denise. About to go off and apprentice with one of the last of the living masters. The two of them break the pattern. Almost all of them do, actually. Enough to establish a new pattern.”
The beaded sconce above my head flickered malevolently like some sort of paid actor. I knew nothing of patterns, then. Of intelligence, data, the psychology of the offender and his interactions with his victims and society. But in the years since, I’ve thought about what Tina said to me in that cracked leather banquette every time the story flared like pain in an arthritic joint, waiting for a time when people would realize how wrong they’d gotten things in the sepia-tinted seventies. But those closest to the case have continued to stick to the dog-eared theory that he leaned on his fine patrician bone structure and his magnetism to trick women into going off with him, so I’m done waiting now. I’m done with the defamation of Denise, of all of them. Soon I would learn that there was a group of high school girls within earshot of Ruth on the day he approached her, that they reported to the police that she clearly found him “annoying” though she still agreed to leave the beach with him. Another would-be victim grumbled to her friend she was pretty sure she was about to dance with a felon as she begrudgingly accepted his request for a dance at the night club next door to The House, the same night of the murders. Women got that feeling about him, that funny one we all get when we know something isn’t right, but we don’t know how to politely extricate ourselves from the situation without escalating the threat of violence or harassment. That is not a skill women are taught, the same way men are not taught that it is okay to leave a woman alone if what she wants is to be left alone.
“No one was lost or struggling or unhappy, all the things that predators usually seek out in their victims because it makes them vulnerable, and vulnerable people are easier to subdue. I’ve thought about this for so long.” Tina brought a fist to her mouth, scraping the thin skin of her knuckles with her two front teeth, the way you do when you want to scream but you can’t. “I’ve tried to make sense of how someone who didn’t stalk his victims in advance ended up going after the best and the brightest. And I think that’s it, the thing they all had in common—a light that outshone his. He targets college campuses and sorority houses because he’s looking for the cream of the crop. He wants to extinguish us—we are the ones who remind him that he’s not that smart, not that good-looking, that there’s nothing particularly special about him.” Tina removed her napkin from her lap and folded it, arranged her silverware upside down on the plate, the way you do to indicate to the waitress that you’re finished with your meal. “Because I am not your shrink, I get to say that you do a disservice to them, to every woman who was interrupted in the middle of something good, if you don’t tell this fiancé who lets you do what you want to go to hell, because you’re going to Columbia.”
RUTH
Aspen
Winter 1974
We went to that glass bar, the one Tina told me about at the airport, and we ordered the most expensive bottle of champagne on the menu, celebrating… what, exactly? No one had clapped for Tina as she took her seat, not even me. I’d been too intimidated by the stony reception. Even the patient seemed disgruntled, like she wished she’d gotten a different doctor, one who’d written her a prescription and recommended more rest.
We sat by the window, though I suppose everywhere was a window. The floor, the walls, the bar, constructed in heavy double-paned glass. Between my rain boots, skiers cut a course of moguls, looking like astronauts on wooden runners with their orbed helmets and cylindrical goggles. The sun shattered the snow into white-hot shards, winnowing our pupils to specks of dirt in our bright eyes, and soon I was drunk and thinking about Julia Child, whose show my father and I watched religiously, and whose first cookbook was rejected by twenty-one male publishers before going on to sell hundreds of thousands of copies. I felt energized and quickly reframed the whole humiliating morning as the sort of anachronistic anecdote all pioneering women eventually tell at dinner parties thrown in their honor.
We finished our first glasses with giddy speed, and in no time the waiter was by our side, topping us off, excitedly asking what else he could bring us. At the table next to ours, two couples were politely picking through a three-tiered seafood platter heaped with lobster and crab and oysters. My mouth watered.
“We want that,” Tina said, indicating with a jut of her chin.
The waiter glanced behind him. “That’s the large. For your party size, I’d recommend the small.”
“I’m not that hungry,” I added, though I hadn’t eaten breakfast. I had no idea how much a large seafood platter cost, but it had to be a lot.
Tina ignored us both. “Large, please.”
The waiter dipped his head deferentially and returned the deep emerald bottle of champagne to the ice bucket.
“My husband was allergic to seafood,” Tina said when we were alone again. “Sometimes I thought about getting a bunch of shrimp”—she mimed mincing them up—“and making a paste. Stirring it into his morning oatmeal.”
I stared at her. She was laughing, but she wasn’t kidding.
“I know you heard me crying last night,” Tina said. “You curled into me after.” She was wearing big diamond posts in her ears, and every time she tucked her hair behind her ears, as she did now, her lobes shot laser beams that forced me to turn away from her. “It was sweet,” I heard her say. Then, a little shyly, “Don’t you want to know why I was crying?”
I did, but still my stomach roiled with fear. Whatever Tina was about to tell me, I sensed it would change something between us. In my cowardice, I hedged, “I know you were nervous about today.”
Tina let her hair fall over her ears so that I could look at her painlessly. “I don’t cry when I’m nervous.”
* * *
Tina grew up outside of Dallas, in an affluent neighborhood called Highland Park. Her family had money—not oil or real estate money, but enough to send Tina to private schools and pay for horseback riding lessons. Tina had a natural seat, and on weekends she competed in local shows, counting the strides between jumps on Andalusians with braided manes, wearing starched white button-downs pinned with blue ribbons. She was ten years old the first time Ed noticed her in the ring.
Ed’s daughter was the lead instructor at the barn, and Ed owned the barn. He was the most successful industrial and office builder in the state, and he’d bought the sixty-acre horse farm as a high school graduation gift for his daughter, who competed professionally for a few years before retiring in her late twenties and opening the stables to the public. Her name was Deborah, and she was the meanest person Tina had ever known. She once made Tina take her horse out back and beat his hind leg with a switch after he refused a brush fence and got Tina disqualified from her class.