“Dinner!” he said, grinning as he saw her, his Scot’s burr coming out in the single word despite his decades in America.
She walked to the counter and set down her bags of takeout. “Figures I could help out a friend with a new place and have something wonderful to eat.”
“Do I smell lasagna?” Billie asked eagerly.
She smiled. “You do indeed. When Adriana decided to open a restaurant, I suspected it would be Italian, since she’s first generation herself. I’m sure it’s excellent, too. I loved eating at her house when I was growing up.”
Billie made a face. “You doona like Scottish fare, lass?”
Danni laughed. “Sure, I love it. Not that it’s plentiful in New Orleans,” she said drily.
“Plentiful enough in this house. If I’ve made it, it’s Scottish. And you love my cooking.”
“This is America. We love everything. But if you’ve suddenly discovered that you don’t like Italian, you don’t have to eat it, you know.”
“Don’t be cheeky, lass. I’ll just take the bags to the kitchen and get things set up,” he told her, grabbing the food. “I’ll go ahead and have me dinner then watch the shop till closing so you and Quinn can take as much time as you like for dinner.” He grinned at her. “That is, if there’s any food left.”
“I bought a salad, bruschetta and a whole tray of lasagna,” she said. “I don’t believe you could possibly eat it all.”
“You never do know now, do you? Make fun of me and Scot’s cooking, will you?” Billie said.
Danni grinned. “Is Quinn back yet? I don’t know why he went to the station if Jake said he was coming here.”
“He didn’t go to the station,” Billie said, heading toward the kitchen.
“Then why did you say he did when we talked this afternoon?” Danni asked.
“I never said that. I said he was on the phone with Larue and then he left,” Billie called from the kitchen doorway. “You just assumed he was going to the station.”
“Then where did he go?” she asked.
“Wherever he went, he had to leave quickly,” Billie said. “And I don’t ask the man for a schedule when he leaves the house, just as I don’t ask you. When he’s ready, he tells me. Which is after he tells you, most of the time, so I guess we’ll both know soon enough.”
“You’re right. I just hope he gets back while the food is still warm,” she said.
“We do own that thing called a microwave,” Billie said.
“Ah, but is it Scottish?” she murmured drily.
“I heard that!” Billie called back.
Danni grinned, walking around the counter to take the stool behind it. Wolf followed her and curled up at her feet.
She glanced at the computer; they’d had a busy enough day for a Thursday. Billie had sold a number of the handmade fleur-de-lis necklaces one of the local vendors had started making. They were delicate and beautiful, and while only gold-or silver-plated, they sold for almost a hundred dollars because of the work involved. She was glad to see that people still valued craftsmanship.
She noticed, too, that he’d also sold several of her own watercolors of the French Quarter. While the shop—and other matters—tended to take up a lot of her time, she had majored in art and actually had something of a local following. She loved visual art, and her favorite medium to work with was either watercolors or oils on canvas. Despite the fact their last case had involved a long-dead artist and a painting, she was determined not to lose her passion for her art.
The bell over the door gave off its pleasant little tinkling sound, and she looked up.
It was the sax player.
In fact, the sax was in his hand, its case in the other.
“Hello,” she said, frowning slightly. He had followed her here, she thought. Still, it was early evening. There was still light in the sky and plenty of people out and about on Royal Street, many of them seeking restaurants and bars, but some of them shopping, as well.
And Wolf—though he had risen—didn’t seem to expect any danger. Wolf, she had learned, had a wonderful ability to sense whether people were trustworthy or not.
He even wagged his tail slightly. Everything had to be all right.