“Sure,” I said.
“Kid caused me a lot of grief. I’ve still got the credit card companies nosing around. They’ve red-flagged us.”
“Is this about Jeff?” I asked.
Roy shook his head. “Not really.” He cleared his throat. “You get a lot of turnover in this business. People come and go. Worst is when a chef quits on you. Those you can usually hang on to for a while, maybe years, if you’re lucky. But waitstaff, dishwashers, cleaning staff, they come and go. And you gotta be careful who you hire. Illegals, that kind of thing. Some managers, they don’t give a rat’s ass. So what if someone doesn’t have papers or a Social Security number. You pay them dirt cheap under the table, who cares. Truth is, I used to operate that way, but not anymore.”
“Problems?”
“I’ve seen things,” he said.
“What sort of things?”
“For a while there, I was getting workers through a guy. He came by, made a pitch, said he could get me help for less than I was normally paying people, and I thought, great. So he brings in these people, I don’t know where the fuck they were from. One from India, I think, a couple from Thailand or China. Let me tell you something. These people, they worked their fucking asses off. Did any job you told them. But you think they’d talk to you? Have any kind of conversation? I mean, okay, English was not exactly their first fucking language, but they wouldn’t even look you in the eye. They couldn’t wait tables. Didn’t speak English good enough. Had them in the kitchen, and cleaning up. You know what the thing was about them?”
“No. What?”
“They were always scared.”
“Because they were here illegally,” I said.
“Yeah, but it was more than that.” He went back behind his desk, but stood. “This guy supplying them, he’d drop them off at the beginning of their shift and pick them up at the end. I drew up a schedule, so they’d know what days they had off, and the guy says oh, fuck that. You can work ’em seven days a week if you want. And he says, don’t worry about long shifts. You want to work ’em twelve, fifteen hours, that’s okay, too. I tell him, listen, that’s against the law, and he says, you don’t have to worry about that. He says his workers aren’t covered by those laws.”
“Who’d you pay? Him or the workers?”
Roy Chilton cast his eyes down, as though ashamed. He looked back up. “Him. Because it was his agency. So I’d pay him—cash—and then I assumed he’d pay the workers.”
“You think they got the money?”
He shrugged. “So, he’d bring them over at the beginning of a shift, and he’d be here to get them at the end. All these people saw was the inside of that van and the inside of my restaurant. You’d look in their eyes, and I swear to God, they all looked dead. Their eyes were fucking dead. Like they’d all given up. Like they’d lost hope.”
He swallowed, looked down again, took a breath. Like he was gathering strength. “One time, there was a girl working here, Chinese I think she was. Really pretty, or at least she would have been, if she ever smiled. She worked in the kitchen, and I sent somebody to get her, bring her in here. Someone else had called in sick, and this girl, she worked her ass off all day, you know, and I just wanted to tell her, if she could even fucking understand me, that she did a hell of a job and I really appreciated it. So she comes in, and she closes the door, and I start to tell her she’s done good, right? And I can tell she doesn’t get what I’m saying. But she comes around the table here, she gets down on her knees, like she’s getting ready to, you know…”
“I get it.”
“And I tell her, no, get up, I don’t want that. But she just assumed this was part of the job.”
I said nothing.
“One night, he’s picking up one of the girls from the kitchen, it’s like two in the morning, and she was so wrung out, totally fucking exhausted. And she heads out, and I see she’s forgot her jacket. So I run out to the van, and that guy’s holding her head down in his lap, you know?” He sighed. “She had to do anything he asked. She had to put up with that shit. And you know why?”
“Why?”
“Because he owned her,” Roy Chilton said. “He owned all these people. They were goddamn slaves to him. He was just renting them out like they were fishing boats.”
“Human trafficking,” I said, thinking out loud.
“Huh?”
“Human trafficking. You lure people to this country, get them to pay thousands of dollars up front with the promise of living the American dream, and once you get them here, you own them. You control them.”
“I didn’t want any part of it,” Roy said. “Told that guy the next day, no thanks. I’d find people elsewhere.”