It seems impossible to imagine that there was a time when I looked upon a live sea turtle as a ten-course meal of great delicacy, a blessed respite from fish. Yet so it was. In the veins of turtles coursed a sweet lassi that had to be drunk as soon as it spurted from their necks, because it coagulated in less than a minute. The best poriyals and kootus in the land could not rival turtle flesh, either cured brown or fresh deep red. No cardamom payasam I ever tasted was as sweet or as rich as creamy turtle eggs or cured turtle fat. A chopped-up mixture of heart, lungs, liver, flesh and cleaned-out intestines sprinkled with fish parts, the whole soaked in a yolk-and-serum gravy, made an unsurpassable, finger-licking thali. By the end of my journey I was eating everything a turtle had to offer. In the algae that covered the shells of some hawksbills I sometimes found small crabs and barnacles. Whatever I found in a turtle's stomach became my turn to eat. I whiled away many a pleasant hour gnawing at a flipper joint or splitting open bones and licking out their marrow. And my fingers were forever picking away at bits of dry fat and dry flesh that clung to the inner sides of shells, rummaging for food in the automatic way of monkeys.
Turtle shells were very handy. I couldn't have done without them. They served not only as shields, but as cutting boards for fish and as bowls for mixing food. And when the elements had destroyed the blankets beyond repair, I used the shells to protect myself from the sun by propping them against each other and lying beneath them.
It was frightening, the extent to which a full belly made for a good mood. The one would follow the other measure for measure: so much food and water, so much good mood. It was such a terribly fickle existence. I was at the mercy of turtle meat for smiles.
By the time the last of the biscuits had disappeared, anything was good to eat, no matter the taste. I could put anything in my mouth, chew it and swallow it—delicious, foul or plain—so long as it wasn't salty. My body developed a revulsion for salt that I still experience to this day.
I tried once to eat Richard Parker's feces. It happened early on, when my system hadn't learned yet to live with hunger and my imagination was still wildly searching for solutions. I had delivered fresh solar-still water to his bucket not long before. After draining it in one go, he had disappeared below the tarpaulin and I had returned to attending to some small matter in the locker. As I always did in those early days, I
glanced below the tarpaulin every so often to make sure he wasn't up to something. Well, this one time, lo, he was. He was crouched, his back was rounded and his rear legs were spread. His tail was raised, pushing up against the tarpaulin. The position was tell-tale.
Right away I had food in mind, not animal hygiene. I decided there was little danger. He was turned the other way and his head was out of sight. If I respected his peace and quiet, he might not even notice me. I grabbed a bailing cup and stretched my arm forward. My cup arrived in the nick of time. At the second it was in position at the base of his tail, Richard Parker's anus distended, and out of it, like a bubble-gum balloon, came a black sphere of excrement. It fell into my cup with a clink, and no doubt I will be considered to have abandoned the last vestiges of humanness by those who do not understand the degree of my suffering when I say that it sounded to my ears like the music of a five-rupee coin dropped into a beggar's cup. A smile cracked my lips and made them bleed. I felt deep gratitude towards Richard Parker. I pulled back the cup. I took the turd in my fingers. It was very warm, but the smell was not strong. In size it was like a big ball of gulab jamun, but with none of the softness. In fact, it was as hard as a rock. Load a musket with it and you could have shot a rhino.
I returned the ball to the cup and added a little water. I covered it and set it aside. My mouth watered as I waited. When I couldn't stand the wait any longer, I popped the ball into my mouth. I couldn't eat it. The taste was acrid, but it wasn't that. It was rather my mouth's conclusion, immediate and obvious: there's nothing to be had here. It was truly waste matter, with no nutrients in it. I spat it out and was bitter at the loss of precious water. I took the gaff and went about collecting the rest of Richard Parker's feces. They went straight to the fish.
After just a few weeks my body began to deteriorate. My feet and ankles started to swell and I was finding it very tiring to stand.
CHAPTER 78
There were many skies. The sky was invaded by great white clouds, flat on the bottom but round and billowy on top. The sky was completely cloudless, of a blue quite shattering to the senses. The sky was a heavy, suffocating blanket of grey cloud, but without promise of rain. The sky was thinly overcast. The sky was dappled with small, white, fleecy clouds. The sky was streaked with high, thin clouds that looked like a cotton ball stretched apart. The sky was a featureless milky haze. The sky was a density of dark and blustery rain clouds that passed by without delivering rain. The sky was painted with a small number of flat clouds that looked like sandbars. The sky was a mere block to allow a visual effect on the horizon: sunlight flooding the ocean, the vertical edges between light and shadow perfectly distinct. The sky was a distant black curtain of falling rain. The sky was many clouds at many levels, some thick and opaque, others looking like smoke. The sky was black and spitting rain on my smiling face. The sky was nothing but falling water, a ceaseless deluge that wrinkled and bloated my skin and froze me stiff.
There were many seas. The sea roared like a tiger. The sea whispered in your ear like a friend telling you secrets. The sea clinked like small change in a pocket. The sea thundered like avalanches. The sea hissed like sandpaper working on wood. The sea sounded like someone vomiting. The sea was dead silent.
And in between the two, in between the sky and the sea, were all the winds.
And there were all the nights and all the moons.
To be a castaway is to be a point perpetually at the centre of a circle. However much things may appear to change—the sea may shift from whisper to rage, the sky might go from fresh blue to blinding white to darkest black—the geometry never changes. Your gaze is always a radius. The circumference is ever great. In fact, the circles multiply. To be a castaway is to be caught in a harrowing ballet of circles. You are at the centre of one circle, while above you two opposing circles spin about. The sun distresses you like a crowd, a noisy, invasive crowd that makes you cup your ears, that makes you close your eyes, that makes you want to hide. The moon distresses you by silently reminding you of your solitude; you open your eyes wide to escape your loneliness. When you look up, you sometimes wonder if at the centre of a solar storm, if in the middle of the Sea of Tranquillity, there isn't another one like you also looking up, also trapped by geometry, also struggling with fear, rage, madness, hopelessness, apathy.
Otherwise, to be a castaway is to be caught up in grim and exhausting opposites. When it is light, the openness of the sea is blinding and frightening. When it is dark, the darkness is claustrophobic. When it is day, you are hot and wish to be cool and dream of ice cream and pour sea water on yourself. When it is night you are cold and wish to be warm and dream of hot curries; and wrap yourself in blankets. When it is hot, you are parched and wish to be wet. When it rains, you are nearly drowned and wish to be dry. When there is food, there is too much of it and you must feast. When there is none, there is truly none and you starve. When the sea is flat and motionless, you wish it would stir. When it rises up and the circle that imprisons you is broken by hills of water, you suffer that peculiarity of the high seas, suffocation in open spaces, and you wish the sea would be flat again.
The opposites often take place at the same moment, so that when the sun is scorching you till you are stricken down, you are also aware that it is drying the strips of fish and meat that are hanging from your lines and that it is a blessing for your solar stills. Conversely, when a rain squall is replenishing your fresh water supplies, you also know that the humidity will affect your cured provisions and that some will probably go bad, turning pasty and green. When rough weather abates, and it becomes clear that you have survived the sky's attack and the sea's treachery, your jubilation is tempered by the rage that so much fresh water should fall directly into the sea and by the worry that it is the last rain you will ever see, that you will die of thirst before the next drops fall.
The worst pair of opposites is boredom and terror. Sometimes your life is a pendulum swing from one to the other. The sea is without a wrinkle. There is not a whisper of wind.