I practised religious rituals that I adapted to the circumstances—solitary Masses without priests or consecrated Communion hosts, darshans without murtis, and pujas with turtle meat for prasad, acts of devotion to Allah not knowing where Mecca was and getting my Arabic wrong. They brought me comfort, that is certain. But it was hard, oh, it was hard.
Faith in God is an opening up, a letting go, a deep trust, a free act of love—but sometimes it was so hard to love. Sometimes my heart was sinking so fast with anger, desolation and weariness, I was afraid it would sink to the very bottom of the Pacific and I would not be able to lift it back up.
At such moments I tried to elevate myself. I would touch the turban I had made with the remnants of my shirt and I would say aloud, "THIS IS GOD'S HAT!"
I would pat my pants and say aloud, "THIS IS GOD'S ATTIRE!" I would point to Richard Parker and say aloud, "THIS IS GOD'S CAT!"
I would point to the lifeboat and say aloud, "THIS IS GOD'S ARK!"
I would spread my hands wide and say aloud, "THESE ARE GOD'S WIDE ACRES!"
I would point at the sky and say aloud, "THIS IS GOD'S EAR!"
And in this way I would remind myself of creation and of my place in it.
But God's hat was always unravelling. God's pants were falling apart. God's cat was a constant danger. God's ark was a jail. God's wide acres were slowly killing me. God's ear didn't seem to be listening.
Despair was a heavy blackness that let no light in or out. It was a hell beyond expression.
I thank God it always passed. A school of fish appeared around the net or a knot cried out to be reknotted. Or I thought of my family, of how they were spared this terrible agony.
The blackness would stir and eventually go away, and God would remain, a shining point of light in my heart. I would go on loving.
CHAPTER 75
On the day when I estimated it was Mother's birthday, I sang "Happy Birthday" to her out loud.
CHAPTER 76
I got into the habit of cleaning up after Richard Parker. As soon as I became aware that he had had a bowel movement, I went about getting to it, a risky operation involving nudging his feces my way with the gaff and reaching for them from the tarpaulin. Feces can be infected with parasites. This does not matter with animals in the wild since they rarely spend any time next to their feces and mostly have a neutral relationship to them; tree dwellers hardly see them at all and land animals normally excrete and move on. In the compact territory of a zoo, however, the case is quite different, and to leave feces in an animal's enclosure is to invite reinfection by encouraging the animal to eat them, animals being gluttons for anything that remotely resembles food. That is why enclosures are cleaned, out of concern for the intestinal health of animals, not to spare the eyes and noses of visitors. But upholding the Patel family's reputation for high standards in zookeeping was not my concern in the case at hand. In a matter of weeks Richard Parker
became constipated and his bowel movements came no more than once a month, so my dangerous janitoring was hardly worth it from a sanitary point of view. It was for another reason that I did it: it was because the first time Richard Parker relieved himself in the lifeboat, I noticed that he tried to hide the result. The significance of this was not lost on me. To display his feces openly, to flaunt the smell of them, would have been a sign of social dominance. Conversely, to hide them, or try to, was a sign of deference—of deference to me.
I could tell that it made him nervous. He stayed low, his head cocked back and his ears flat to the sides, a quiet, sustained growl coming from him. I proceeded with exceptional alertness and deliberation, not only to preserve my life but also to give him the right signal. The right signal was that when I had his feces in my hand, I rolled them about for some seconds, brought them close to my nose and sniffed them loudly, and swung my gaze his way a few times in a showy manner, glaring at him wide-eyed (with fear, if only he knew) long enough to give him the willies, but not so long as to provoke him. And with each swing of my gaze, I blew in a low, menacing way in the whistle. By doing this, by badgering him with my eyes (for, of course, with all animals, including us, to stare is an aggressive act) and by sounding that whistle cry that had such ominous associations in his mind, I made clear to Richard Parker that it was my right, my lordly right, to fondle and sniff his feces if I wanted to. So you see, it was not good zookeeping I was up to, but psychological bullying. And it worked. Richard Parker never stared back; his gaze always floated in midair, neither on me nor off me. It was something I could feel as much as I felt his balls of excrement in my hand: mastery in the making. The exercise always left me utterly drained from the tension, yet exhilarated.
Since we are on the subject, I became as constipated as Richard Parker. It was the result of our diet, too little water and too much protein. For me, relieving myself, also a monthly act, was hardly that. It was a long-drawn, arduous and painful event that left me bathing in sweat and helpless with exhaustion, a trial worse than a high fever.
CHAPTER 77
As the cartons of survival rations diminished, I reduced my intake till I was following instructions exactly, holding myself to only two biscuits every eight hours. I was continuously hungry. I thought about food obsessively. The less I had to eat, the larger became the portions I dreamed of. My fantasy meals grew to be the size of India. A Ganges of dhal soup. Hot chapattis the size of Rajasthan. Bowls of rice as big as Uttar Pradesh. Sambars to flood all of Tamil Nadu. Ice cream heaped as high as the Himalayas.
My dreaming became quite expert: all ingredients for my dishes were always in fresh and plentiful supply; the oven or frying pan was always at just the right temperature; the proportion of things was always bang on; nothing was ever burnt or undercooked, nothing too hot or too cold. Every meal was simply perfect—only just beyond the reach of my hands.
By degrees the range of my appetite increased. Whereas at first I gutted fish and peeled their skin fastidiously, soon I no more than rinsed off their slimy slipperiness before biting into them, delighted to have such a treat between my teeth. I recall flying fish as being quite tasty, their flesh rosy white and tender. Dorado had a firmer texture and a stronger taste. I began to pick at fish heads rather than toss them to Richard Parker or use them as bait. It was a great discovery when I found that a fresh-tasting fluid could be sucked out not only from the eyes of larger fish but also from their vertebrae. Turtles—
which previously I had roughly opened up with the knife and tossed onto the floor of the boat for Richard Parker, like a bowl of hot soup—became my favourite dish.