16
She warned us to be quiet because her mother was sleeping, Hodges remembers. Then she gave us coffee and cookies. Sitting in DeMasio’s, he sips the last of his current cup while he waits for his credit card to be returned. He thinks about the living room in that whopper of a condo apartment, with its kick-ass view of the lake.
Along with coffee and cookies, she had given them the wide-eyed of-course-I-didn’t look, the one that is the exclusive property of solid citizens who have never been in trouble with the police. Who can’t imagine such a thing. She even said it out loud, when Pete asked if it was possible she had left her ignition key in her car when she parked it on Lake Avenue just a few doors down from her mother’s building.
“Of course I didn’t.” The words had come through a cramped little smile that said I find your idea silly and more than a bit insulting.
The waiter returns at last. He puts down the little silver tray, and Hodges slips a ten and a five into his hand before he can straighten up. At DeMasio’s the waiters split tips, a practice of which Hodges strongly disapproves. If that makes him old school, so be it.
“Thank you, sir, and buon pomeriggio.”
“Back atcha,” Hodges says. He tucks away his receipt and his Amex, but doesn’t rise immediately. There are some crumbs left on his dessert plate, and he uses his fork to snare them, just as he used to do with his mother’s cakes when he was a little boy. To him those last few crumbs, sucked slowly onto the tongue from between the tines of the fork, always seemed like the sweetest part of the slice.