Hungry for More

CHAPTER 10



James went back to dicing, not looking at Amy. He didn’t believe for a minute that she had touched Troy. But had she lied to Troy about knowing his mom? What was she doing at his place?

He glanced at her. She did dice like a child. “You’re going to lop off a finger,” he said. “Knife tip never leaves the board. Watch. It rocks, like a cradle.” Ooh, bad word choice.

“I wouldn’t know about cradles.” She shot him an anger-laden glare.

“Like a boat.”

“Aye-aye, Captain,” she harrumphed, and tried to mimic his movements, chopping, occasionally even dicing the slivers into smaller bits. Her knife was more controlled now, but her carrot pieces still looked like a kindergartener’s next to his.

James shook his head and moved behind her. He put his arms around her and covered her hands with his. A shock of heat and lust rocked through him at the softness of her. “Don’t resist. Let your hands relax in mine.” He began dicing with her knife, her hands enclosed in his, his arms circling her, every breath laden with the scent of her. Cinnamon and clove and carrots.

The heat of her so close was going to cook him and those damn carrots both. Her muscles relaxed into his, and he wondered how long he could stand being this close without kissing her. The knife rocked with pleasing quickness, his hands light over hers but controlling. He bit his lip.

Even if she’s just lying to Troy, she has to go. It’s about trust and honesty and loyalty, none of which she seems to know a thing about. Hell, last time he’d seen her, he’d thrown Bob out for her, and all she said was, Hey, thanks for saving my butt. Bye-bye.

Time to stuff his lust into a pillowcase and drown it in a lake.

They diced a second carrot while he whacked through his thoughts with a machete. His mind was mush, because he wanted to get her into his bed. To hell with the bed. He wanted to have her on this bed of carrots. Now. He wanted to make her his muse. The food they could make together could be spectacular.

But she was a Gypsy, a wanderer, a person with no sense of place or loyalty. She will leave me. Like my father. He had to watch himself. Control.

The rhythm of his hands was becoming her rhythm, and he lightened his touch. “Why’d you lie to the kid?” The gleaming knife flashed, his voice a growl. He stopped the knife abruptly and let her go.

She spun around to face him, her eyes flashing with anger. She pointed the knife at him. He backed away, unsure if she understood how sharp it was. “What have you done for Troy since his mom split? Do you know what a dump he lives in?”

James was mute with surprise. No one attacked him in his own kitchen. It was unheard of.

She continued, waving the knife to emphasize her words. “You’re all ‘teamwork’ and high and mighty boss man, but I’m the one who washed the pile of moldy dishes in that kid’s rat-hole apartment last night. I’m the one who made sure he wasn’t stuck there by himself. I might not really know his mom. I might have lied to him, sure. But it’s no lie that he’s scared and doesn’t want to be alone. He’s a kid. ” She ended her speech with the tip of her knife lodged against his heart.

God, that was sexy.

Her eyes softened as she lowered the knife. “You gadje never get the worth of a good lie.”

“Gadje?”

“Non-Gypsy.” Her voice was softer now, her anger spent. “The Easter Bunny is real. The Tooth Fairy is coming as soon as you fall asleep. You’re above average. Everything’s gonna be all right. Lies are a part of parenting.” She leaned against the counter, staring into the distance.

“I wouldn’t know.” He leaned next to her, a little disappointed that her anger had cooled. He had enjoyed her passionate outburst more than he wanted to admit. “The Easter bunny never came anywhere near my house. Probably afraid that my father would send him off to an egg-painting assembly line in China. Not that my father had ever bothered to be around on Easter.” Why was he telling her this?

“My house either,” she said. Her loneliness spiraled around her like something you could smell. “Not that we had a house. Mostly, we just had shitty apartments and shittier hotel rooms.”


“Believe me, a nice house doesn’t make up for a self-absorbed, workaholic, cheating father who’s never around.”

“Where was your mom?” she asked him, as if it were perfectly normal to be having a conversation in his kitchen, when there were things to do. Important things. Like carrot dicing. Where he was the executive chef . Feared and respected, but not talked to . This was not the kind of relationship he knew what to do with.

And yet, he found himself answering her. “She died when I was twelve. I was raised by a series of servants. They sucked, but at least we always had a cook on staff. I learned everything from the cooks. They were bored to death, cooking for a twelve-year-old and the occasional business party.” He looked at the carrots, wishing them gone so he could be completely alone with Amy. “What about your mom?” Damn, why had he asked her that? They had stock to make and mise en place to prepare, and he was already behind on the prep work.

“She split when I was six. Comes back now and again to pretend nothing bad ever happened in our storybook life. As if it wasn’t too late. Hah.” She turned her attention back to the carrots and began to chop. “What’s with Roni, anyway, leaving Troy? The kid said she’s done it once before.”

He heard the heat of her own memories in her tone, and he realized how much she and Troy had in common. Of course she would try to help him—she practically was him. “Once that I know of. Rumor said she was pregnant and went off to get an abortion.” He watched her hands. Her dice still sucked. “Rumor had it that it was true. Took it pretty hard.”

“Did Troy know?” She examined a carrot that she’d cut into one of those shapes he never could remember in school—a hexahedron, maybe. You’d think cubes would be easier than her multiplaned creations.

He started dicing again. “I don’t think so. It was two years ago. I hope that’s not what’s up now. She should have known she could come to me for anything.” His knife slipped, and he cut a triangle. He stared at it in disbelief. He tossed it into the trash before he could think too much about how this woman was messing with his morning. “Roni wasn’t the type to ask, you know? She never asked for anything. Not a day off. Nothing. Ever.”

“Of course she didn’t. She was terrified of you.”

“Terrified? Of me?”

She bit into an unchopped carrot. “James, you’re kind of intimidating.”

“Doesn’t seem to bother you.”

“No one intimidates me.”

Except me, when I had my arms around you. He had felt her longing and felt her fight it. He wondered why she fought it. She didn’t seem the type to care about a stray caress. “This restaurant is a family; we’re a team.”

“Tell that to Sammy.” She pointed the carrot at him.

“Sammy f*cked up.”

“So did I. The soup in Dr. Trudeau’s lap? You didn’t fire me. Face it, James, you’re a loose cannon.”

He stopped chopping. “I’m completely rational.”

“You’re random. That’s good. It’s good to have people afraid of you. It keeps fear in people’s hearts. Keeps ’em on their toes.”

James felt dizzy. He steadied his hands on the counter. It’s good to have people afraid of you. That was what his father always said. James broke out in a cold sweat. She was wrong. He didn’t want his staff to be afraid of him. To respect him, sure. He had to keep some semblance of order. But they knew they were like his family. He wouldn’t treat his family the way his father treated him.

Or did he? Was he acting exactly like his father—an irrational tyrant leaving everyone quaking in fear, and he was too blind to see it? His stomach clenched like a fist.

Amy was watching him carefully. She seemed to be sizing him up, filing information away for later.

He felt the need to explain, more to himself than to her. “Look, there are two kinds of ways people f*ck up. The ways they can control and the ways they can’t. I never blame people for stuff they can’t control. Never. Sammy didn’t have to be late. But—”

“But I can’t control that I spill soup on the customers? Or that I suck with this knife?”

“No. You can control that. You just need practice and someone to teach you. I can teach you all that stuff. C’mon. You know what I mean. Isn’t there something in your life that you can’t control? Even if you try, you’re stuck. Dead in the water.” He paused. “Like leaving, quitting every time something happens that touches an emotion?”

She stiffened, but she didn’t back down. He liked that in a woman. Er, in an employee. “What’s your weakness, Chef?” she asked.

“ You.” He surprised himself and her equally. There was truth in that word, but he was also covering for his real secret, the one no soul in his kitchen could ever know.

The air grew heavy around them as she absorbed what he had said. And what he hadn’t.

“But that doesn’t mean that you can dice worth shit,” he said. This was still his kitchen. He was still the chef. He still had to keep control. “So I still need you on the floor bussing with Troy until you can handle that knife. It’ll take at least a month. Till then, you’ll do both—dice with Denny and bus with Troy.”

She turned back to hacking her carrots, more intent now. They diced side by side for a while, until she said softly, almost gently, “I know you have a deeper secret now, James. One you’re not letting on to. Don’t think you can flatter me into believing that I’m your weakness. I’ll figure you out. I’m no one’s fool.”

He smiled. Amy was starting to fit right in. Of course, he’d have to trash her carrot dice. But he’d do it later. When she wasn’t around, holding a knife.



James had gone to inspect the produce delivery, leaving Amy with the Mt. Everest of carrots.

As soon as he left the kitchen, she dropped his knife and let her head fall to the cool, chrome counter. What was she doing?

Okay, so James was sexy. Pressed up against her, her hands dwarfed in his, it was all she could do to stop herself from turning the knife on his chef whites, shredding them off like in those Zorro movies.

Well, maybe she’d have to get a little better with the knife first. Otherwise, that could be nasty.

Still, his body against hers had been electric. She was sure he had felt it, too. Is that a carrot in your pocket or . . .

And he had given her a second chance to stick around. Who ever got a second chance?

And a knife lesson.

She looked down at her carrots, which looked like they’d been hacked to death by a mob of angry preschoolers. It was hard to dice carrots with a man like James around.

Or maybe she just sucked at this, too.

A month to learn, he had said. Like she’d still be here in a month.

She wondered what his flaw was. The deep, dark secret that he couldn’t control. No way it was really her. It was something deeper. Something that was keeping him from kissing her, from giving in to her. Because the truth was, if he had really wanted her, he could have had her right there in the prep kitchen, and they both knew it. No, something was holding James back, and she intended to find out what it was.

She hoped it was something truly awful but fun. Kleptomania, maybe. Now, that would even the playing field between them. Make them a perfect match.

Perfect match. Her interior alarm system went off, sirens wailing, just like they always did when she was considering getting close to someone. Don’t risk losing Maddie for a klepto knife fanatic.


She hacked a carrot clear in two like an angry ninja, sending one of the pieces skidding across the kitchen. She had to stay away from James whether she liked it or not. Far away. If Maddie lured her here to be sure she could ditch Amy for good, it was Amy’s job not to fall for the con.

I lasted thirty-four years without love. Now that I know how bad life is without Maddie, I’m certainly not going to cave now for a cute chef. No matter how good his body feels pressed against mine.



Ten hours later, James sat in the empty restaurant, catching his breath. Another wild night of a double-booked full house. A successful, first-rate kitchen was energizing. Like war, except that the only casualties were sides of beef and weak chefs.

It was almost one in the morning, but he didn’t feel like going home. As he was changing out of his whites and into his jeans in the back after the last customer had left, his saucier, Denny, had invited him out to meet a crew of off-duty chefs from restaurants all over town, still revved up from the night, unable to sleep, at a diner down in Flourtown. Maybe he’d go. Maybe not.

Amy and Troy had cut out as soon as they could, around ten. They had a long talk in the alley first, and Troy seemed mad but agreed to whatever Amy proposed in the end. “We’re heading straight home to study for that math test,” James had heard Amy say in a mom voice as they slipped away, down the alley and out of sight.

She’d been right—she did more for the kid by staying with him than he had teaching him how to make a roux. Okay, maybe her company didn’t help Troy in the long run like knowing the secrets of the roux would, but in the short run, a fifteen-year-old boy needed an adult.

Maybe he’d just swing past Roni’s place to check on them. It was on his way to meet the boys, so why not? He owed Troy at least that. The kid might be a wiseass pain in the butt, but as long as he pulled a paycheck from Les Fleurs, he was James’s wiseass pain in the butt.

“Charlie, I’m gone,” he called to his night porter. Night porter was a shitty job, but someone had to clean the restaurant after the kitchen shut down after midnight and before James returned before dawn the next day. Night porters were singular people. Luckily, there was a place for every lost soul in a restaurant.

Even for me .

He listened for Charlie’s grunt, then grabbed his black leather coat and swung out the door, locking up behind him.



The lights were blazing in Roni’s second-floor apartment, illuminating Amy, sitting at the kitchen table. James remembered how beautiful she had been the first time he saw her, snow twinkling in her hair. How she had struck him instantly as intense and unreal.

And sexy as hell.

And alone. He had glimpsed that in her on the first day they’d met, in that split second as the lights came on: loneliness. Piercing, soul-eating loneliness.

It was an emotion he recognized.

Absorbed in his memories, he realized too late that she had stood and walked to the window. He almost ducked behind one of the massive sycamore trees that lined the street but didn’t. Hell, he must look pretty pathetic and alone, too, standing on the street in the dead of winter.

He adjusted his features. I’m not afraid of you.

Okay, he was a little afraid. But a good kind of afraid, like a hunter spotting his prey. His whole body was already bathed in adrenaline. The hunt had begun.

She stared down at him. He didn’t break their gaze as she pressed her forehead against the window, her breath condensing on the glass. A slow, easy smile spread over her face. She nodded her head toward the downstairs entry.

His blood surged. What the hell? He didn’t really feel like hanging with the guys. And he’d kick himself if he didn’t check in with Troy. I’m just going up there to check on the kid.

Oh, what a load of crap.

Easy, boy. He had to remember how she had quit on a dime. How she casually lied to the kid. How she was completely hopeless with the napkins, and the soup, and the knife.

How she felt pressed against me.

How her lips felt on mine.

How she had inspired me to create maybe the most successful dish of my life, just by standing near me .





Scallops a la Tres Fleurs

Seared diver scallops in wild mushroom sauce with braised endive and roasted asparagus

—JAMES LACHANCE, The Meal of a Lifetime