Water for Elephants by Sara Gruen
FOR BOB,
STILL MY SECRET WEAPON
ACKNOWLEDGMENTS
I am indebted to the following people for their contributions to this book:
To the fantabulous team at Algonquin, including Chuck Adams, Michael Taeckens, Aimee Rodriguez, Katherine Ward, Elisabeth Scharlatt, and Ina Stern. A very special shout-out to Saint Craig of Popelars, who saw something special and made booksellers believe. To all of you, from the bottom of my heart, thank you.
To my first readers, Karen Abbott, Maggie Dana, Kristy Kiernan, Maureen Ogle, Kathryn Puffett (who happens to be my mother), and Terence Bailey (who happens to be my father), for their love and support and for talking me off the ledge at regular intervals.
To Gary C. Payne, for answering my questions on all things circus, offering anecdotes, and checking my manuscript for accuracy.
To Fred D. Pfening III, Ken Harck, and Timothy Tegge, for graciously allowing me to use photographs from their collections. Special thanks to Fred for reading and helping me fine-tune the text.
To Heidi Taylor, assistant registrar at the Ringling Museum of Art, for helping me track down and secure the rights to various photographs, and to Barbara Fox McKellar, for allowing me to use her father’s photograph.
To Mark and Carrie Kabak, both for their hospitality and for introducing me to Mark’s former charges at the Kansas City Zoo.
To Andrew Walaszek, for providing and checking Polish translations.
To Keith Cronin, both for valuable criticisms and for coming up with a title.
To Emma Sweeney, for continuing to be all I could ask for in an agent.
And finally, to my husband, Bob—my love and greatest champion.
I meant what I said, and I said what I meant . . .
An elephant’s faithful—one hundred per cent!
—THEODOR SEUSS GEISEL, Horton Hatches the Egg, 1940
WATER FOR ELEPHANTS
COLLECTION OF THE RINGLING CIRCUS MUSEUM, SARASOTA, FLORIDA
Prologue
Only three people were left under the red and white awning of the grease joint: Grady, me, and the fry cook. Grady and I sat at a battered wooden table, each facing a burger on a dented tin plate. The cook was behind the counter, scraping his griddle with the edge of a spatula. He had turned off the fryer some time ago, but the odor of grease lingered.
The rest of the midway—so recently writhing with people—was empty but for a handful of employees and a small group of men waiting to be led to the cooch tent. They glanced nervously from side to side, with hats pulled low and hands thrust deep in their pockets. They wouldn’t be disappointed: somewhere in the back Barbara and her ample charms awaited.
The other townsfolk—rubes, as Uncle Al called them—had already made their way through the menagerie tent and into the big top, which pulsed with frenetic music. The band was whipping through its repertoire at the usual earsplitting volume. I knew the routine by heart—at this very moment, the tail end of the Grand Spectacle was exiting and Lottie, the aerialist, was ascending her rigging in the center ring.
I stared at Grady, trying to process what he was saying. He glanced around and leaned in closer.
“Besides,” he said, locking eyes with me, “it seems to me you’ve got a lot to lose right now.” He raised his eyebrows for emphasis. My heart skipped a beat.
Thunderous applause exploded from the big top, and the band slid seamlessly into the Gounod waltz. I turned instinctively toward the menagerie because this was the cue for the elephant act. Marlena was either preparing to mount or was already sitting on Rosie’s head.
“I’ve got to go,” I said.
“Sit,” said Grady. “Eat. If you’re thinking of clearing out, it may be a while before you see food again.”
That moment, the music screeched to a halt. There was an ungodly collision of brass, reed, and percussion—trombones and piccolos skidded into cacophony, a tuba farted, and the hollow clang of a cymbal wavered out of the big top, over our heads and into oblivion.
Grady froze, crouched over his burger with his pinkies extended and lips spread wide.
I looked from side to side. No one moved a muscle—all eyes were directed at the big top. A few wisps of hay swirled lazily across the hard dirt.
“What is it? What’s going on?” I said.
“Shh,” Grady hissed.
The band started up again, playing “Stars and Stripes Forever.”
“Oh Christ. Oh shit!” Grady tossed his food onto the table and leapt up, knocking over the bench.
“What? What is it?” I yelled, because he was already running away from me.
“The Disaster March!” he screamed over his shoulder.
I jerked around to the fry cook, who was ripping off his apron. “What the hell’s he talking about?”
“The Disaster March,” he said, wrestling the apron over his head. “Means something’s gone bad—real bad.”