CHAPTER Three
The next morning as I left for the mission, it was hard not to notice the man waiting across the street. I could tell he was waiting for me, because after looking at him from my window for a few seconds, I knew he had genes from generations in the desert. What the hell was he doing here? Yet it didn’t surprise me, somehow, to see him. Everyone was here—my brother, the Man with Three Fingers, M. Beret—and they were all waiting for me. Why shouldn’t he join the crowd? Half of them wanted me to leave. The other half wanted me dead. I didn’t know which half he belonged to yet. Maybe he’d tell me over a cup of coffee and a roll.
“Good morning, Inspector. How unexpected to find you here.” Jen? put out his hand as I walked across the street.
“You don’t really think I believe that, do you?” I put my hands in my coat pockets. “If you handed me that hundred-dollar bill right now, Jen?, I wouldn’t give it back.”
He shook his head. “Business has not been good, I’m sorry to say. I can’t pass out money like I used to. Perhaps we can fix that. Do you have time for a cup of coffee before the talks start? You drink coffee?”
“You know about the talks? Which tab are they, A or B?”
“This is the enlightened West, Inspector. We don’t keep secrets. The talks are reported in the papers, which I read every morning over coffee.”
Around the corner was a café run by a Turk; I’d been there once or twice. It was close, that’s all that recommended it. As we entered, Jen? nodded toward a table in the corner. Several old men were already drinking beer and arguing. The owner, in an undershirt and chewing on a cigar, looked up from his newspaper from time to time, but didn’t seem concerned. It was warmer than my hotel, but that wasn’t saying much.
“You find Geneva dull, no doubt.” Jen? looked different sitting here in the West. He was more relaxed, perhaps. In Pyongyang, he had been guarded every moment, even though he pretended not to be. His attention had darted around. In the middle of a conversation, he had quickly glanced at someone coming through the door or moving across the lobby. Here, I had the sense that he didn’t have to worry about peripheral movement, with shadows.
“I haven’t seen enough to make a judgment.”
“Oh, come now, Inspector. You’ve seen plenty. Don’t tell me you haven’t been walking around, taking in the sights. What is it you said to me? ‘When it rains, you go out for a walk. When it’s freezing, you go out for a drive.’”
“What I’ve seen is a lot of familiar faces, not all of them welcome.”
“Surely that doesn’t include me. When I heard you were here, I dropped what I was doing and came right away. I actually owe you a great deal.”
The owner came up to the table. “Gunaydun, Jen?, my friend. Bon jour.” He looked at me. “Konnichiwa.”
“The Inspector here is not Japanese, Ahmet. He is Korean.”
“I was in Korea, in 1950. We murdered the bastards good.”
“He is from North Korea, Ahmet.”
Ahmet didn’t seem fazed. He chewed on his cigar, which even unlit smelled bad. “What do you know about that?” he said and rolled the cigar in his mouth.
“Perhaps you could bring us some coffee,” Jen? said. “Leave the mud out of it if you can, and leave that thing in your mouth with the rest of the dog, would you?”
“You know him?” I watched the owner disappear behind the bar. He was a big man, big chest, thick forearms, broad hands, and eyes that had an unnatural gleam. He still had a full head of hair. When he was younger, he must have been a tank. If he had been in Korea in 1950, he’d seen a lot, none of it pleasant.
“Ahmet runs errands for me sometimes. He is dependable.” Jen? said something more, but I didn’t hear him, because just then a young woman stepped into view from the back room, and my heart began thudding loud enough to crowd out all other sound.
“… daughter,” Jen? hissed at me.
“What?”
“I said that’s Ahmet’s daughter.”
“Not his granddaughter?” I took a breath, and that seemed to help my heartbeat fall back to normal.
“You look like a man who needs a drink, Inspector. Or a cardiologist.”
I didn’t want to see a cardiologist. Who needed doctors? There was nothing wrong with my circulation. The woman glanced my way as she moved slowly across the dining room to the kitchen. Before she disappeared, she turned to look at me, a long, caressing, lingering look. It seemed to go on and on. Somehow, I remembered to take another breath. Or maybe I didn’t need one. Oxygen was irrelevant. Those eyes of hers were sustenance enough.
“You are here on assignment, I suppose.” Jen? rapped the table with his knuckles. “Are you still here, Inspector?”
“Of course. You asked if I was on assignment. As opposed to what? Sightseeing? Taking a skiing holiday?” I tore my eyes away from the kitchen. Where had this princess been the other times I’d come in? I would have eaten five meals a day here if I’d realized she was in residence. I’d take up washing dishes, waiting tables, sweeping the floors. Sweeping. No, something else, perhaps.
“Would you like to go skiing?”
“I prefer your mountains at a distance.” I glanced hopefully back toward the kitchen, but no one emerged.
“Dinner, then, if you can tear yourself away from that kitchen door.”
“I don’t think I can have dinner with you.” Was there reason ever again to eat anywhere but Ahmet’s? Was there reason to even go back to my hotel? I could live here, the dining room. Cigars were fine; I had absolutely no trouble with old men who smoked cigars.
“Why not?”
“If I have dinner with you, I’ll have to write a report. Actually, I’ll have to ask permission beforehand. It’s impossible to get an answer back from my ministry for several days. Anyway, we may have a dinner as part of the talks this evening. I have to keep my schedule free.”
Jen? shook his head. “I’ll see you at 8:00 P.M. I assume your heart rate will have returned to normal by then. You can get permission after the fact. I do it all the time.”
“Isn’t 8:00 P.M. a little late for dinner?”
“Inspector, eight o’clock is still early around here to dine. Most people are only nibbling on appetizers at that hour. A car will come by to pick you up. Nothing fancy, either the car or the restaurant.”
“Turkish food?”
“Forget it. Ahmet will kill you if you fool around with her. The girl’s name is Dilara, if you can believe it.”
“Why not?”
“It means ‘lover.’”
Ahmet appeared with our coffee, an air of menace trailing him. “You would perhaps want something to eat,” said Ahmet. He grinned at me. It was not a pleasant sight. His false teeth gave him a mouth much too full for the rest of his face. No matter, he didn’t smile often; the scowl that regularly rode his features seemed better to keep his teeth in check.
The cigar had disappeared but was still much in evidence in the air. My mind wandered. Perhaps I could be out of the house whenever Ahmet came to visit us. I would no doubt need to go somewhere restful after a long night with Dilara, night after long night with Dilara… I completely forgot about breathing. Who needed to breathe? The eternal question.
“Inspector O would like something to nibble on. What do you have, Ahmet?”
Ahmet took a big knife from his belt and cut a piece of bread from a loaf he was carrying under his arm. “This is good with honey,” he said and frowned at me. I had the feeling he read my mind.
2
I was picked up at seven forty-five by a plain car, driven to a plain restaurant away from the lake. That meant, I hoped, we would not be having the lake perch, which I had found after one try unpleasant to eat. No one was leaning against any lampposts on the plain street where the car stopped. I figured they might be starting their appetizers—even M. Beret’s boys had to eat sometime. The driver indicated I was to get out at the only building with light leaking out from its curtained front window. There was a faded sign on the door, but it was in French—LA BELLE. I figured it said ring the bell, but there wasn’t one, so I turned the handle and stepped inside. I found myself in a long hallway, barely lit by a tiny overhead bulb. Off to the right, about two meters away, was a wooden door. There was a grudging feel to the way it opened. Sometimes that can be from bad hinges, but sometimes it’s the wood. “Chestnut doors,” my grandfather would say, “are stubborn.” The door, when it finally gave way, opened onto a dimly lit room. I could make out a few tables with chairs piled on them. A bar ran the length of the far wall, and behind the bar was a small opening, as if for a child or a dwarf, that led into another dimly lit room. I coughed, but that roused no one, so I went back into the hall and pulled the door shut. It pulled back. Definitely chestnut.
The corridor ended at a steep, narrow stairway with no banister. The stairway went up five or six steps and then disappeared into the dark. This wasn’t a place I needed to hang around, I decided, but as I turned to go, the chestnut door opened and a woman appeared. She had tiny lips; it was something you were bound to notice right away, even in a dark corridor. A regular face, regular eyes, but very tiny lips. If she and Sohn somehow got together and had a baby, it would be quite a collection of miniature parts. The woman said something in a gentle voice. It was pleasant sounding, but I couldn’t understand a word of it. When I didn’t respond, her voice became louder, and she waved her hands. I didn’t think she was explaining the dinner specials. A floorboard creaked, and Jen? came down the stairs. He said something to the woman in a language I didn’t recognize. Her hands dropped to her sides, and her tiny lips gave me a tiny smile.
“Inspector, this is Margrit. She didn’t know you were coming. That is to say, she didn’t know you were Asian.”
“What can I say?”
“Nothing.” Jen? took my coat. “She is deeply apologetic. She is also very well trained, and if you had made the wrong move, you might be bleeding on the floor at this moment.”
Margrit took my hand and offered what I took to be a tiny apology before turning off the hall light and disappearing again into the side room. Jen? motioned to the stairs. “Follow me, we’ll eat up there. Watch your step, the stairway bulb is out. The place is closed today, so we won’t be interrupted. Your M. Beret will have to wait outside. It will not make him happy, but”—Jen? shrugged—“he’ll live with it. The Swiss take disappointment well. Must be in the genes.”
3
We went up seventeen stairs—the five I saw, a sharp turn left, then twelve more. I pay attention to stairs; you never know when you’ll have to use them in a hurry. These treads were so narrow I thought to myself that the Swiss carpenters must have tried to save all the wood they could. Maybe Swiss had tiny feet. There were two rooms at the top of the stairs. The door to one of them was shut, which is something I don’t like when I’m in a strange place. The other room was brightly lit, but without much furniture. A small table with two chairs sat by a heavily curtained window.
Jen? indicated the chair where he wanted me to sit. “How about something with cheese? Fondue?” There was a black shoulder bag on the floor under the table. I kicked it to one side as I sat down.
“If you recommend it. I don’t know what fondue is.”
“A pot of melted cheese. You dip different things in it.”
“And they come out covered with cheese, I suppose.”
“That’s the idea.”
“Do you have another suggestion? Something simple.”
“Snails.”
“Simpler.”
“Frog’s legs.”
“What ever happened to chicken? Or beef?”
“Calf. Brains.”
“Pass.”
“Liver.”
“Pass.”
“You eat dog but you won’t eat calf? You eat ox knees but you won’t touch liver?”
“Who says I eat dog? Perhaps some soup, a salad, bread. Fish—anything but perch.”
“Let me order.” He stood up and called down the stairwell. When he was seated again, he put his fingers together, one at a time. I remembered not to interrupt his thoughts. “Will you have some wine?” he asked at last.
“You didn’t have me come here to eat brains and drink wine.”
“Not entirely, no.”
“Your black bag is clicking. Maybe you should check the mechanism. Odd placement, under the table. I wouldn’t think it would pick up sound very well from there.”
He reached under and pulled up the bag. “Did you kick this? You really shouldn’t mess with other people’s instrumentation that way. Besides, I thought things that were digital didn’t click.” He took out a small device and held it up for me to see. “This doesn’t actually record anything. The recorders are somewhere else.” He waved his hand to indicate somewhere and nowhere around the room. “Devices are not my specialty, so I don’t ask where they put those things.”
“Then what is that?” I pointed to the device, which was still clicking.
“I was told it was a transmitter of some sort. How it works from inside a bag I couldn’t tell you. I’d turn it off, if I knew how.”
Margrit came up the stairs with several plates, a basket of bread, and a bottle of wine. Jen? lifted his napkin from the table and waved it open. It looked like the pictures I’d seen of a matador waving his cape in front of the bull, which, I was once told by a Spanish tourist, is later dragged out—dead—by its tail. The matador, I seemed to recall, gets an ear.
“First we eat,” said Jen?, “then we talk.” He turned to Margrit, and they discussed something for several minutes. She shook her head vigorously; he shook his finger at her. Finally, she picked up the bag and heaved it out the door and down the stairs. She turned to him.
“Okay?” she asked.
“Okay,” he said and picked through the breadbasket for a roll that suited him.
4
After I was back in my hotel room, I mulled over what Jen? had told me during dinner. “This shouldn’t be so difficult, Inspector.” He’d had several glasses of wine and was about to pour himself another. “It’s straightforward, but your people keep dodging and wriggling. I argued that we should deal with you differently than we do with the Arabs, but maybe I was wrong.”
“You want to give me a clue, even a little one? Because otherwise, I don’t know what you’re talking about.” I could have pretended to go along, nodded when he said that people were wriggling. But I preferred to know who was wriggling, and why. At home I could live with ambiguity. Not here, not in this tidy country where every hedge was clipped and not a single sunbeam bounced in the wrong direction. There wasn’t room for ambiguity here.
“Now that your heart rate is normal, tell me. What do you think of Dilara?” he asked. “More wine?”
“Beautiful girl,” I said. “No more for me.” Jen??s expression changed. His eyebrows looked about to leap onto the table and do something with castanets. “Something wrong?” I asked. “Was that the wrong answer? You don’t think she’s beautiful?”
“These salted bread sticks are delicious, Inspector. Why don’t you take some back to your room? They’re from a wonderful bakery. Do you like baked goods?”