Chapter XIII
E arly the next morning, I was standing by the Portland Public Market’s parking lot. The temperature had plummeted overnight, and the weathermen were saying that it was likely to stay that way for the foreseeable future, which, in Maine terms, meant that it might begin to improve sometime around April. It was a damp cold, the kind that left clothing moist to the touch, and the windows of coffee shops, diners, even passing cars, were steamed up as the heat caused the moisture to evaporate, lending an uncomfortably claustrophobic atmosphere to anywhere but the least crowded of places.
While most people had the option of seeking shelter indoors, there were some who were not so fortunate. Already a queue had formed outside the Preble Street Resource Center, where the city’s poorest gathered each day to be served breakfast by volunteers. Some would be hoping to take a shower or do their laundry while they were there, or to pick up some fresh clothing and use a telephone. The working poor who couldn’t make it back for midday would be served a bag lunch so they wouldn’t go hungry later. In this way the center and its partners, the Wayside and Saint Luke’s soup kitchens, served over three hundred thousand meals every year to those who might otherwise have starved or have been forced to redirect money from rent or essential medicines just to keep body and soul together.
I watched them from where I stood, the line made up mostly of men, a few of them obviously veterans of the street, their layers of clothing filthy, their hair unkempt, while others were still a couple of steps away from homelessness. Some of the women scattered among them were hard-faced and large, their features distorted by alcohol and difficult lives, their bodies swollen by cheap, fatty foods and cheaper booze. It was also possible to pick out the new arrivals, the ones who had yet to grow accustomed to supporting themselves and their families with handouts. They did not talk or mix with the rest and kept their heads down or faced the wall, fearful of making eye contact with those around them, like new prisoners on a cell block. Perhaps, too, they were afraid to look up and lock eyes with a friend or neighbor, maybe even an employer who might decide that it wasn’t good for business to give work to someone who had to beg for breakfast. Nearly all of those in the line were in their thirties or older. It gave a false impression of the nature of the poor in a city where one in five of those under the age of eighteen lived below the poverty line.
Nearby were the Salvation Army’s Adult Rehabilitation Center, the Midtown Community Policing Center, and the city’s department of probation and parole. This area was a narrow channel through which most of those with a history of legal problems inevitably flowed. So I stood drinking a coffee from the market to keep me warm and waited to see if a familiar face might appear. Nobody paid me much attention. After all, it was too cold to worry about anyone but oneself.
After twenty minutes, I saw the man I was looking for. His name was Abraham Shockley, but on the street he was known only as “Mr. In-Between,” or “Tween” for short. He was, by any definition, a career criminal. The fact that he wasn’t very good at his chosen career hardly mattered to the courts. He had been charged in his time with possession of Class A drugs with intent to supply, theft by deception, larceny, operating under the influence, and night hunting, among other offenses. Tween had been fortunate that violence had never played a part in his crimes, so that he had, on more than one occasion, benefited from the fact that the offense in question fell into the category of “wobblers,” or crimes that were not statutorily defined as either felonies or misdemeanors, so that some offenses prosecuted as felonies were later reduced to misdemeanors by the trial court. The local cops had also put in a good word for Tween, when required, because Tween was everybody’s friend. He knew people. He listened. He remembered. Tween wasn’t a snitch. He had his own standards of behavior, his own principles, and he adhered to them as best he could. Tween wouldn’t rat anyone out, but he was the man to ask if you wanted a message passed on to someone who was keeping a low profile, or if you wanted to find an individual of ill repute for purposes other than putting him behind bars. In his turn, Tween acted as a go-between for those who were in trouble and wanted to cut a deal with a cop or a parole officer. He was a small but useful cog in the machinery of the unofficial justice system, the shadow courts in which deals were struck and blind eyes turned so that valuable time could be spent on more pressing matters.
He saw me as he took his place in the queue. I nodded to him, then walked slowly down Portland Street. After a few minutes, I heard footsteps approaching from behind, and Tween fell into step beside me. He was in his late forties and dressed cleanly, if shabbily, in yellow sneakers, jeans, two sweaters, and an overcoat with a vent that had split halfway up his back. His reddish brown hair was unevenly cut; people in Tween’s position didn’t waste their money on barbers. He lived rent-free in a one-room basement off Forest Avenue thanks to an absentee landlord who relied on Tween to keep an eye on his more unruly tenants, and to feed the building’s resident cat.
“Breakfast?” I said.
“Only if it’s Bintliff ’s,” he replied. “I hear they do a wicked good lobster eggs Benedict.”
“You do have a taste for the finer things in life,” I said.
“I was born with a silver spoon in my mouth.”
“Yeah, but you stole it from the kid in the next cradle.”
To their credit, nobody in Bintliff ’s gave us a second glance. We were seated in a booth upstairs, and Tween ordered enough food to fill him up for a day at least: fruit and OJ to begin, followed by toast, the lobster eggs Benedict of which he’d heard so much, extra home fries, then some muffins to finish, three of which were squirreled away in the pockets of his overcoat “for my buddies,” as he explained. While we ate, we spoke about books and local news and just about anything else that came to mind, except the reason why I had brought Tween here. It was the gentlemanly way to conduct business and Tween was always a gentleman, even when he was trying to steal the sole from somebody’s shoe.
“So,” he said, as he finished a fifth coffee, “you just bring me here to enjoy the pleasure of my company?” The coffee didn’t appear to have made him jittery, or at least no more jittery than he had been to begin with. If you handed Tween a bowl of cream to hold, it would turn to butter in the time it took to wind your wristwatch. He had so much nervous energy that it was tiring to be in his immediate vicinity for too long.
“Not just that,” I replied. “I’d like you to ask around, see if you can find anyone who might have known a guy called Frank Merrick, either in Thomaston or in Supermax. He did ten years, the final two or three in the Max, then got released and sent for trial in Virginia.”
“He anything special?”
“He’s not the kind of guy you’re going to forget easily. He had a reputation as a button man.”
“Rumor or solid?”
“I’m inclined to believe what I’ve heard.”
“Where is he now?”
“He’s here.”
“Renewing old acquaintances?”
“Could be. If he is, I’d like to know the names.”
“I’ll ask around. Shouldn’t take me too long. You got some quarters so I can call you?”
I gave him my business card, the change from my pocket, and fifty dollars in tens, fives, and ones so he could buy beer and sandwiches to oil the wheels. I knew how Tween worked. He’d helped me in the past. When he found someone who could cast some light on Merrick, as I was sure he would, he would hand me back my change and a handful of receipts, and only then would he look for payment. That was the way Tween worked in his “official” capacity, operating by one simple rule: you didn’t rip off anyone who looked like they might be on your side.