The crowd and the venue were far more upscale than I would have thought, with a real ring and remote-controlled light show, although some poor bastard had to go up and crawl around on the frame and cover the fancy lights with trash bags as the rain increased. There were little kids around, sitting on their parents’ laps and dancing to the violent, profanity-filled American hip-hop and screaming. Compared to Thailand, though, these people were rich; they had cell phones and cars and clothes and girlfriends. There was nothing third world about it. The fair where Johnny Deroy had fought four years ago in Thailand had been in another universe.
The fights were pretty straightforward, with few submissions or submission attempts. It seemed that everyone was so well versed in jiu-jitsu that ground-and-pound, holding the other man down, in his guard, and beating him through a slow, steady, heavy constant pressure and battering was the safest and most effective thing to do. You avoid taking risks, you don’t look to “finish” with a submission attempt, as these, when they fail, can leave you out of position. It’s safe, but it’s not a crowd pleaser. It’s boring and is sometimes called “lay-and-pray,” because you lay on top of the opponent and pray to win by decision.
The rain came spitting out of the dark sky and swirled in the brilliant TV-ready lights (there was a substantial film crew there), and the fighters slipped and slopped and sprawled on the wet canvas. There was a pretense of civility; fighters were forced to shake hands and embrace after a fight.
In the second vale tudo fight, a Gracie Barra fighter was beating a slightly smaller luta livre guy, and he had him down and kicked him in the face, which laid the luta livre guy out. This is against the local rules, to kick someone who’s on the ground when you are standing (though you can do it in Japan), and everyone freaked out. Eugenio Tadeu was yelling from his corner. The luta livre guy stayed down, and although he stirred and moved, the ref wouldn’t let him up, and a stretcher was brought and the huge black guy and his buddies manhandled the luta livre guy onto the stretcher and away.
There was a famous vale tudo match in Rio that was on TV, when a young Renzo Gracie was fighting Eugenio. Before the fight, the luta livre supporters had taken all the good seats, and they began to grow rowdier and rowdier as the fight started. A riot broke out, the power went down, and in the darkness, Renzo Gracie got stabbed.
For the rest of this night, there wasn’t much carnage, just a lot of decisions or quick stoppages. I thought about trying to fight here and figured I might be able to stand with these guys but there was no way I could go to the ground with anyone. It would be a lot smarter to learn something and try a few grappling tournaments first.
The rain finally stopped, and we milled around with the other fighters and congratulated a few winners. The lower-level fighters all eyeballed one another and posed and looked tough, but the top professionals, the few that were around, were smiling and greeting one another, members of an elite club. They only fight for money; there was no animosity, no aggression, just friendliness.
A few weeks after I arrived in Rio, I finally went up to Lagoa to train with Brazilian Top Team. I was pretty nervous. I had my first gi in my backpack and was uncomfortably aware of its crisp white starch.
I wended my way across cool stone patios, through the vines and shrubs, between pools and tennis courts under massive tropical trees and made it to the gym at around ten forty-five, thinking class started at eleven, as advertised. Of course, this was Rio and these were cariocas (the slang term for Rio dwellers), famous for being late, so class didn’t start until almost an hour later. Scotty would say, when we were waiting for someone who was from Rio and the wait turned into hours, “We’re being carioca’ed.”
I reluctantly put the gi on and felt like I was posing. I didn’t have a belt, and as I stood around stretching, waiting for class to start, I realized that because no one could see what belt I was, there was some speculation. Jiu-jitsu has a belt-ranking system—white, blue, purple, brown, black—and achieving a black belt is a serious accomplishment that might take seven to ten years. Your teacher, or mestre, decides when you are ready and has a lot to do with your pedigree. For instance, someone who is a Murilo Bustamante black belt is probably a lot better than someone who is a black belt from an unknown in the United States, because Murilo is stingy with his black belts. And your teacher will reflect stylistically in your game, as well. There’s an artistic sense to all this, the way you play your game.
The head instructor, Olavo, came after me with questions, even after I asked him for a white belt, yelling, “You are good, no? Professional?” and laughing that I was being modest. I got my white belt and tied it on; I had learned how from Scotty the night before. Everyone felt better once I had a belt on.
The training didn’t seem too bad. We warmed up and started trying out moves, and I sweated and strained and felt okay for a white belt. I had the four months of no-gi at Pat’s place to help me, but anyone other than a white belt slaughtered me, just had their way with me like I was a child. The gi is a mystery; it chokes and pulls and twists around your body. It controls you: By controlling the gi, you control the man inside it.
While I was rolling with a purple belt, a guy with maybe two to three years of constant study, he got me in something very deep that exerted pressure on my left shoulder—no pain, just pressure—and I waited for a few minutes for something to happen. I wasn’t in much pain and didn’t think he had a real submission; I wanted to see if he’d let it go, but he didn’t, so I tapped. We reset and kept rolling, and I thought nothing more of it until later.
I got thrashed around for a while longer, and the session ended, and we all bowed and clapped and shook hands on the way out. There was a no-gi training session next, just submissions, and I was invited to join it. I felt pretty good, but my left shoulder was tingling, pins and needles, so I declined. Better take it easy, I thought. Little did I know the damage I had done.
On the steps outside, I talked to Fernando, also known as Margarida, a famous jiu-jitsu player who had won the 2001 Mundials and slaughtered everyone in his way; he was enormously thick and still quite young, in his early twenties. He told me how he hated all the evil in the world, how he wanted to kill all his enemies and then vanish. I told him he should be like Gandhi, forgive your enemies, and he laughed and said, “Look at your shoes, your clothes, you have money, you have no problems.”
I had run into this line before; there was a common sentiment among the jiu-jitsu players that we gringos were playboys, that the foreigners were all rich. They would give us crap, but these are guys who have always had maids, who have never mowed a lawn or made their own bed. They’ve always been in society’s upper crust and have never had a menial job like washing dishes.
That night I sat alone in the house fighting off an encroaching sense of dread. I knew what lay ahead: a lot of getting beat up. My shoulder was tingling in a weird way. I had a neat row of blisters along my fingertips, from grabbing the gi, which I carefully slit and slathered with antibiotic cream.
The gi was my new nightmare. After three days in a gi, I knew it was a whole different universe. I was a total beginner, getting swept and ridden by every blue belt on the mat. Gi grappling is all about the gi, you grab it at every turn, pulling pant legs, twisting sleeves, gripping and pulling the belt, the lapels, untucking your opponent’s gi and twisting the loose ends around his body to turn him, to choke him. The cloth controls the body underneath, and the body controls the cloth and breaks grips.
It is interesting and much more technical than no-gi because of all the cloth gripping; for instance, when someone gets you in an arm-bar, there is almost no chance of escape because he has a hold of the sleeve on your gi. If you’re grappling no-gi, the sweat and slipperiness of your hands give you a decent chance to escape with a strong whipping pull; there is a lot less to hold on to. So the pace with gi seems slower, more deliberate, more thoughtful—punctuated by seconds of desperate movement, muscles straining, attempts to surprise your opponent. In no-gi, the movements and straining and changing positions are endless.
I was the punching bag of choice; guys came to me because I made them feel good about themselves. I strained and strained, and they still easily reversed me, swept me, flattened me out. I just had no idea what I was doing, so I helped them sweep me by holding the wrong thing, pushing the wrong way. Everyone gave me his back because I didn’t know what to do with it—except for a few of the other white belts, who didn’t really like me because I was stronger and bigger than they were, and so I pushed them around but lacked the technique to finish them. “Taking the back” means climbing onto someone’s back, and it is perhaps the most advantageous position in fighting, but an experienced guy can handle someone on his back and escape or reverse the position.
Afterward, my left shoulder would glow with pain, twi