What You Don't Know

*

The house gives Hoskins the willies, although at first he can’t decide exactly why. It might be the strange, dank smell that occasionally finds its way to his nose, lurking under the smell of the pine from the Christmas tree or the vanilla-scented candles, or it might be the mountain of glass flower vases in the garage, stacked nearly to the ceiling in one corner, dusty and smeared. In the end, Hoskins thinks it’s probably the photos that bother him the most. There are photos everywhere, framed and nicely matted, mostly of Seever. His wife isn’t in many of them—she’s the one behind the camera, squinting into the black box and clicking, capturing her husband’s image a thousand times. If they’d had children, or even dogs, it might’ve been different. Instead, here’s Seever in sunglasses, holding a glistening trout in two hands. Seever at Disney World, standing awkwardly in the shadow of the huge silver golf ball. Seever at the Grand Canyon, at the Golden Gate Bridge. Always standing close to something important, monuments right over his shoulder. It makes Hoskins nervous, seeing Seever’s face plastered all over the house, his piggy eyes watching everyone who passes.

It’s in the bathroom, when Hoskins is drying his fingers on the stupid little tea towel, trying to avoid the rough patches of embroidered roses, that he notices the photo propped up on the toilet tank. Why anyone would want a photo staring at them while they’re relieving themselves is beyond him, but what does he know? Nothing.

It’s Seever in the toilet photo, of course. Posed in front of his own house this time, the brick walls and big bay window behind him, the house numbers nailed up beside the door clearly visible. He’s smiling, his arms thrown wide, a bouquet of red carnations clutched in one white-gloved hand.

He’s dressed up, like a clown.

“I love visiting those kids in the hospital,” Seever had told them, weeks ago, before he got nervous, when he still thought the two cops following him everywhere was nothing more than a good joke. He’d seen them parked, watching him, and he’d saunter up for a chat, shoot the shit about the weather or how the Broncos might do in the next season. This time, they’d followed him to one of the restaurants he owned and he’d invited them in, sprung for lunch. They sat in a booth, Hoskins and Loren on one side, Seever on the other, and had meatloaf and buttered peas, apple pie and coffee. “Making those kids smile—that makes me feel good.”

They knew all about his volunteer work; they’d watched him at the hospital, going into the rooms where kids lived, either waiting to get better or waiting for their terribly short lives to spin out. There were kids that weighed hardly anything at all and had no hair, kids who’d been burned and beaten, kids who’d been goofing off outside and had broken a leg. At first, they’d been sure Seever was a pervert, a kiddie-diddler on top of everything else, but he wasn’t. The kids liked him, he did a good job. Seever was a weirdo, a fuck-up in most every way, but he was good with kids, he seemed almost normal when he was in costume, bouncing around and squeezing his nose and twisting balloon animals.

“Why a clown, Seever?” Loren had asked, dumping a spoonful of sugar into his coffee. He seemed genuinely puzzled by this. “Most kids are scared shitless by those things.”

“That’s not true,” Seever said. The top button on his shirt was undone, and Hoskins could see the gold crucifix nestled in the hollow of his throat. “Kids love clowns.”

“I wouldn’t be so sure about that.”

“Oh, everyone loves a clown,” Seever said, winking. “They’re everyone’s friend. You know, I think a clown could get away with murder.”

*

It takes four hours for the water to drain, and the moment the soft dirt floor is visible they send a technician down. He’s wearing a plastic suit with a mask, yellow gloves. He has a small shovel in his hand, the kind you might use to plant flowers in a garden.

But he’s not planting flowers. And he’s not looking for marijuana either.

He’s down there less than ten minutes when he calls up, frantically, and it’s Hoskins who drops down the hole this time. He pulls up the legs of his trousers and duck-waddles to the tech, who’s squatting in the farthest corner.

“It stinks over here,” the tech says. “Don’t toss your cookies. Not down here.”

And it does stink, bad. It makes Hoskins think of the time his ex-wife threw raw pork in the garbage, saying the meat had turned and they couldn’t eat it, and the bin had sat out in the summer sun for days, the meat slowly rotting in the heat, filling the neighborhood with a smell that turned stomachs and made dogs go apeshit.

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