‘You’ll do well to get a table at such short notice.’
‘I don’t think that will be a problem,’ said Emma, before one last customer stepped forward, still hoping to get a signature. ‘I’ll look forward to seeing you later, Mr Lloyd.’
‘Max, please.’
Emma made her way out of the bookstore and walked across Fifth Avenue to the Brasserie. This time she wasn’t kept waiting.
‘Jimmy,’ she said as the waiter accompanied her to an alcove table, ‘I have a very important client joining me, and I want it to be an evening he won’t forget.’
‘You can rely on me, madam,’ the waiter said as Emma sat down. After he’d gone she opened her bag, took out the menu and went over her list of questions once more. When she saw Jimmy heading towards her with Max Lloyd in his wake, she turned the menu over.
‘You’re obviously well known here,’ said Lloyd as he slipped into the seat opposite her.
‘It’s my favourite New York restaurant,’ said Emma, returning his smile.
‘Can I get you a drink, sir?’
‘Manhattan, on the rocks.’
‘And you, madam?’
‘My usual, Jimmy.’
The waiter hurried off. Emma was curious to discover what he would come back with. ‘Why don’t we order,’ said Emma, ‘and then we can get down to business.’
‘Good idea,’ replied Lloyd. ‘Although I know exactly what I want,’ he added as the waiter reappeared and placed a Manhattan in front of him and a glass of white wine by Emma’s side; the drink she’d ordered at lunch. Emma was impressed.
‘Jimmy, I think we’re ready to order.’ The waiter nodded and turned to Emma’s guest.
‘I’ll have one of your juicy sirloin steaks. Make it medium, and don’t spare on the trimmings.’
‘Certainly, sir.’ Turning to Emma, he asked, ‘What can I tempt you with this evening, madam?’
‘A Caesar salad please, Jimmy, but light on the dressing.’
Once the waiter was out of earshot, she turned her menu back over, although she didn’t need to be reminded of the first question. ‘The diary only covered eighteen months of your incarceration,’ she said. ‘But you served more than two years, so I hope we can look forward to another volume.’
‘I still have a notebook full of material,’ said Lloyd, relaxing for the first time. ‘I’ve been thinking about incorporating some of the more extraordinary events I experienced in a novel that I have planned.’
Because if you ever wrote them as a diary, any publisher would realize you weren’t the author, Emma wanted to say.
The sommelier appeared by Lloyd’s side, summoned by the demand of an empty glass.
‘Would you care to see the wine list, sir? Something to complement the steak, perhaps?’
‘Good idea,’ said Lloyd, opening the thick, leather-bound book as if he were the host. He ran his finger down a long list of burgundies, and paused near the bottom. ‘A bottle of the thirty-seven, I think.’
‘An excellent choice, sir.’
Emma presumed that meant it wasn’t cheap. But this was not an occasion to quibble over price.
‘And what a nasty piece of work Hessler turned out to be,’ she said, glancing at her second question. ‘I thought that sort of person only existed in trashy novels, or B-movies.’
‘No, he was real enough,’ said Lloyd. ‘But I did get him transferred to another prison, if you remember.’
‘I do,’ said Emma, as a large steak was placed in front of her guest and a Caesar salad on her side of the table. Lloyd picked up his knife and fork, clearly ready for the challenge.
‘So tell me, what sort of proposal do you have in mind?’ he asked as he dug into the steak.
‘One where you get exactly what you’re worth,’ said Emma, the tone of her voice changing, ‘and not a penny more.’ A puzzled look appeared on Lloyd’s face, and he put down his knife and fork as he waited for Emma to continue. ‘I am well aware, Mr Lloyd, that you didn’t write one word of The Diary of a Convict, other than to replace the real author’s name with your own.’ Lloyd opened his mouth, but before he had time to protest, Emma continued, ‘If you’re foolish enough to keep up the pretence that you wrote the book, my first visit in the morning will be to Mr Brett Elders, your parole officer, and it won’t be to discuss how well your rehabilitation is going.’
The sommelier reappeared, uncorked a bottle, and waited to be told who would be tasting the wine. Lloyd was staring at Emma like a rabbit caught in the glare of headlights, so she gave a slight nod. She took her time swirling the wine around in her glass before taking a sip.
‘Excellent,’ she eventually said. ‘I particularly like the thirty-seven.’ The sommelier bowed slightly, poured two glasses and went off in search of another victim.