The Heavenly Table



LIEUTENANT VINCENT BOVARD of the newly formed 343rd Machine Gun Battalion stepped out onto the porch of the long, low building he shared with two dozen other junior officers at Camp Pritchard. He had just finished another pile of asinine paperwork, and was looking forward to his first smoke of the day. It was still morning, but already the August sun was beating down upon the flat, treeless army base with the same harsh relentlessness that Colonel Garland Pritchard, the obscure, half-crazed Union commander for whom the camp was named, had led his guerrilla forces across the South in the shadow of Sherman’s great march to the sea, supposedly doing cleanup, but mostly taking potshots at anything that had been lucky enough to survive. Settling into a rattan chair, Bovard looked about with satisfaction. Though the construction was still going on from sunrise to sunset, the sweltering air filled with the sounds of hammering and sawing, the cantonment already resembled a well-designed town. And to think that just a couple of months ago there had been nothing here but cornfields and cow patties. Being even a small part of such a vast operation was something to be proud of.

For a brief moment, though, as he sat in his scratchy uniform listening to the racket going on around him, Bovard almost wished he was sipping a glass of ice tea at the Sandcastle Inn on the breezy Atlantic seashore, or lying in a shady hammock at his parents’ summer cottage in the Adirondacks. But then he heard Sergeant Malone’s hoarse voice in the distance screaming obscenities at a couple of unlucky privates. No, he reminded himself, this was exactly where he wanted to be, among men preparing to go to war. The old life of soft, mindless pleasures was over with. From here on out, he would take his comforts in the mess halls and barracks and trenches smelling of sweat and burned coffee and gun grease. It was his destiny, he could see that as clearly as he had seen anything in his twenty-two years of living.

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