Steadfast (True North, #2)

“There’s spinach. A farmer donated the last of his crop. But it needs to be washed and chopped.”


“Should I ask…?” His eyes flicked toward the back corner.

Jude had not appeared the first ten times I’d looked for him. But now I turned my head and there he was. Jude stood behind the prep counter, tying a bandanna over his hair. He wore a tight-fitting T-shirt reading “Norwich Farmers’ Market, Est. 1977.” His biceps flexed as he fiddled with the knot behind his head.

A fine sweat broke out on my back.

Fuck.

“Soph?”

“Right,” I said a little too quickly. “Yeah. He should, um, take care of the veggies. The spinach is in the, uh, walk-in.” I gave Denny a little shove in Jude’s direction.

For the next hour, I tried to steer clear of Jude. But it didn’t work out so well. The eggs I needed to stir into the ricotta cheese were stacked up on the prep table. When I headed back there my traitorous eyes locked on his big hands as they piled cut spinach into a kitchen bin. Those hands had been all over my body in the very recent past.

Yikes.

“Evening,” Jude said, his voice low and steady.

“Evening,” I repeated as casually as possible. Nope! I’m not thinking about you bending me over any furniture right now. No sir. I picked up the carton of eggs.

“You have any garlic?”

“What?” I raised my eyes.

His gorgeous eyes blinked down at me. “Fresh garlic. For the spinach. It will taste bland otherwise.”

“Um, I’ll check.” Setting the eggs back down, I spun around and headed into the supply closet. Alone inside, I took a deep breath and scanned the shelves for garlic. There was garlic powder, but that wouldn’t taste nearly as good. It took me far too long to notice a cardboard box at my feet filled with—wait for it—about two dozen bulbs of garlic.

I grabbed a few of them and trotted back out to the kitchen, proud of myself. They landed with a thunk on the prep table.

It wasn’t until I returned to the ricotta cheese that I realized I didn’t have any eggs. They were back on the prep table.

“Forget something?” Jude asked when I returned for them.

“Uh-huh.” I watched as he raised the flat side of the knife, then brought it down with a smack onto a big clove of garlic. I was just about to ask why he’d do that when he picked up the clove and casually flicked the skin off of it. That was a neat trick. Removing the skin from a clove of garlic usually took me ten minutes and at least as many curses.

And now I was staring.

With my eggs in hand, I ran off to go back to work. I broke eight eggs into a mixing bowl. But the Gods of awkwardness weren’t done with me yet. I needed a whisk, and those were kept in one of the drawers under the prep table. Probably.

Once again, I circled the prep table, where Jude was mincing salt and garlic together into a fine paste. I tapped one of the drawers. “If you could take a half step to the right…” My face was burning up again—just the side effect of my stupidity.

Jude moved and I opened the drawer only to find it full of chopsticks.

“Um,” I said, closing it. I walked around behind him to the other side. “Sorry…”

He shifted his body out of my way for a second time, his hands still busy with the knife and cutting board.

There wasn’t quite enough space for me to get the whisk. “Jude, I really just need another inch.”

His response came in a voice so low that I almost couldn’t hear him. “That’s not what you said the other night, baby.”

I grabbed the whisk from the drawer as his words sank in. But when my feeble brain took in the ridiculous joke he’d made, I positively erupted with laughter. First, a gasp. Then a choked-out snort.

Then? Unrestrained giggling.

Jude kept on mincing garlic, but I saw the sides of his mouth twitch.

The problem was that I couldn’t stop. All the stress I’d held in these past couple of weeks came pouring out. Howling now, my stomach contracted against my will, and I had to put a hand on the counter to steady myself. Trust Jude to make that joke in a church.

For a minute there, I couldn’t even breathe. Trying to calm down, I watched Jude scrape the garlic into a ramekin. “You gonna be okay?” he muttered.

Was I? It was probably too soon to tell. I flicked tears off my face and forced myself to quiet down. But even as I took a deep breath, shudders of follow-up hysteria threatened. Clutching the whisk, I pushed off the counter. In a tiny show of solidarity, I touched his arm on my way past him.

I felt a tingle of warmth in my body from even that ridiculously brief contact. God, I was such a wreck.

Back at my own workstation, I whisked the eggs and tried to breathe slowly. But I still felt the twitch of raucous laughter threatening me. And when I turned around, I caught Jude watching me, his eyes twinkling. And a new burble of laughter escaped from my belly.