Kingfisher

“How?”


She looked at him silently, studying the sweet, caramel brown of his eyes,

while she contemplated mysteries going back farther than she did, back under

the magnificent chandelier in the days when every prism flamed with light.

“Stillwater lies even with his cooking; my father refuses to tell the truth.

Where? Where does that story begin?” She turned her head, held Zed’s eyes.

“I will fry fish for Ella,” she told him fiercely. “I will eat Stillwater’

s not-cooking, I will learn wolf and howl back at my father if that’s the

only way I can talk to him. I want to understand this story if that’s the

last thing I do. If nobody’s talking, I’ll find a new way of listening. If

nobody’s talking, then nobody can say no.”

She went to work for Todd Stillwater during her hours off at the Kingfisher:

lunches on Tuesdays and Thursdays, and dinner on Wednesdays. She did not so

much as whisper to a soup pot or tell a fork in Ella’s kitchen that she was

cooking for Stillwater. She kept the word “water” out of her head when she

took Hal’s daily note up to Lilith. She avoided even looking out the window

at the bay. Chowder, she thought. Butter, cream, clams. Onion cheddar

biscuits. Endless sizzling fries. The sudden flick of storm-green glances

Lilith sent her way hinted that she suspected something. But for once in her

life, Carrie was doing the not-talking, as though her life depended on it. She

babbled randomly instead, about Zed, about the aging pickup truck, about the

old fruit trees and vines the early farmers had left behind still alive and

blossoming again. When Lilith pressed her about Merle, she drew upon old

memories: he had left her a seashell, laundry, a wild lily in a beer bottle;

she had heard him singing deep in the woods at midnight.

Except when she glimpsed him brooding at her in the Kingfisher bar, she had no

idea what he was doing, or thinking, or where, or in what shape, he slept. He

knew what she had done. She knew he knew. Neither one of them was talking.

The first of the questing knights came at the beginning of a Friday Nite Fish

Fry. Carrie walked out of the kitchen holding the huge cauldron full of

steaming oyster stew with tiny crackers buttered and broiled to a crisp

floating like gold coins on top of it. She heard their voices break the

traditional silence, the worship of smells, before she saw them. She glanced

across the room toward the sound, found a cluster of noisy, muscular, handsome

men, all of them dressed in black. They were laughing, she realized

incredulously; they were joking about the peculiar backwater ceremony going on

in the dilapidated old inn.

Hal did not waste a glance at them. He simply stopped, leaning on his staff,

gazing ahead. The line behind him, Father Kirk with the bloodstained gaff,

Merle carrying the salmon on the gold platter, Carrie, all stopped. The diners

gathered for supper stood silently in their places, waiting. Through the

swinging doors that Curt Sloan and his son Gabe held open, Carrie heard not a

whisper, a step, a clatter from inside the kitchen.

The laughter thinned, died away. Carrie recognized the uniforms then, the

little heraldic shields embroidered on their jackets. One of the young men

looked at Tye, behind the bar.

Tye said before the knight could speak, “Bar’s closed.”

“Private party,” another man murmured, and asked Tye, “Could you tell us—



“Try Stillwater’s,” Tye said without compunction, and stood unblinking,

hands flat on the bar, until the young men finally drifted toward the door and

out.

Hal spoke then, smiling, welcoming the gathering to supper.

My father knows what all this means, Carrie thought coldly, as she carried the

cauldron back into the kitchen to ladle out its contents. He won’t tell me.

Maybe, she thought later, bringing the cleaned and polished cauldron back to

the bar to be locked away, Stillwater knows. Maybe he’ll tell me.

“It’s nothing,” Stillwater said, when she asked him about the ritual a few

days later. “A family thing. You know how families are. Always looking back,

doing things the way they were always done, acquiring habits, ceremonies over

the years. Actually, if I were making that choice, I wouldn’t put that in

there.”

Actually, Carrie didn’t say, I have no idea how families are, and neither do

you. “That” was a lemon, and “there” was one of Stillwater’s many odd

kitchen tools, machines of various sizes with no obvious ways of behaving.

“Sorry,” she said. “I thought it was the slicer.”

He opened a drawer, took out a paring knife. “This works.”

Patricia A. McKillip's books