Scott was three minutes early by my watch, or as my Daddy used to say, right on time. He pulled up not in the pickup truck I'd expected, but a Buick Verano. I was surprised, I hadn't taken Scott for being a Buick type of guy.
"Hi," he said, getting out. At least he was wearing what I'd expected, black denim jeans and a khaki shirt with a green nylon flight jacket. He wasn't quite GQ, but he wasn't straight country either. Instead, he was somewhere in between, and he was handsome as hell doing it. "You look amazing."
"Thank you," I replied, giving him a little curtsey with my skirt. "And may I say, you look quite dashing as well. Is that jacket real?"
"If you mean is it really a military jacket, yes it is," Scott replied. "I had to laugh when I heard designers were coming out with six and seven hundred dollar imitation flight jackets when I was able to go down to an Army-Navy surplus store and get the real deal for under a hundred and fifty bucks. You like it?"
"It looks authentic on you," I replied honestly. "No froo-froo crap for you."
"Thanks," Scott replied. He led me around to the passenger side door of his Buick and held the door open for me like a real gentleman. "So what does it mean that I'm driving a Buick then?"
I waited for him to come around and sit down in the driver's seat. "It means you're looking for luxury, but are also smart enough to not over extend yourself by signing a lease for a BMW or Audi or some other sixty thousand dollar car," I replied. "I call that smart in my book."
Scott grinned at me, and turned over the engine. "Thanks. Now, how about some Italian?"
"Drive on, oh brave sir!" I said, both of us snickering at the jokes. It didn't take us long to drive to Mar De Napoli, and I had to admit, it was a cute little place. Near the Northside where the docks gave way to the beaches and the high-end houses of the Heights, it was built to look like a Mediterranean Villa, complete with white walls and blue accents. The smells coming from the pizza oven drifted deep into the parking lot, and I knew immediately what I wanted.
"Yeah, it's that good," Scott said, reading my expression. "Come on, we've got a table already reserved."
The atmosphere inside was quiet, mostly due to the design of the tables. The restaurant had done a masterful job of sound baffling, so that instead of echoing ceilings and sound drifting all over the restaurant, conversations were muted and you didn't feel like you were yelling over everyone else. The lights weren't exactly dim, but they weren't glaring either. Maybe the best you could describe it would be cozy. "So how'd you find this place?" I asked Scott after we had been seated.
"We do the HVAC for the restaurant," Scott said simply. "I wish that would score me some free food like we get from the chocolatiers near the Gaslight District, but I guess I'll just have to be content with the pizza instead. I'm just glad it wasn't the calzone."
"Oh, what's up with the calzone? Is it terrible?" I asked, curiously munching on a delicious oregano and parmesan breadstick.
Scott shook his head. "No, exactly the opposite. But, a pizza is big, it's open, it's supposed to be shared. A pizza is for a date. A calzone is closed up, it's by itself. It's the meal I order when I get stood up or I break up with someone. Trust me, I'm happy to be ordering a pizza tonight."
I was touched by his thinking, even if it was a bit weird. "As long as you don't like anchovies, I think I'm happy about it too."
"I promise, no anchovies. Hey, can I ask you a question?"
"Of course. Isn't that what dates are for, getting to know someone else," I said, taking a sip of my ice water. "And it's a lot more fun than just filling out a paper questionnaire."
"That is true," Scott told me, "then I know you'd turn me down due to my horrendous handwriting. I'm the sort of man that keyboards were invented for. But anyway, what led you to the financial services industry? You told me your family had car dealerships, and I understand not wanting to go into that if you don't want to, but why finances?"
"A couple of reasons," I said, my answer interrupted as the waitress brought our pizza. It was too hot to cut up yet, so we let it cool, the smell of the cheese and Italian sausage tantalizing us as I tried to finish my answer. "First, because I've always been good with numbers, but not so good I wanted to become an engineer or something like that. But second and more importantly, while I was in on the wrench side of things with my parents, I always loved the business side of it more. So when it came time for me to go to college, I knew I was going to go for business, and get at least my MBA. After that though, I just wanted to stand on my own two feet, and my current job allows me to do that.”