“Is that Gray?” Mia asked in the background.
“It is,” Mom answered.
“Hey, Mia,” I said as I started to trim the chicken.
“Dustin Marley asked me to prom!” she squeaked.
“Dustin Marley is like five years old, and so are you, for that matter,” I answered, wondering if I’d need to bury the body of a teenage boy in a couple weeks when I went home. Eighteen-year-old girls shouldn’t be going to prom. Ever.
“Oh, whatever. I’m off to go dress shopping with Parker. I miss you, Gray!”
“Tell Parker nothing above the knee,” I replied. “She may be twenty-one, but you’re not.”
Mom burst into laughter. “He’s right. Your sister has horrid taste, Mia. Text me a picture before you so much as think of buying a dress.”
“Yes, Mama,” she sang as her voice faded.
“She’s eighteen.” I sighed, filleting the chicken.
“Tell me about it. Your father’s been fending the boys off for years, and you know she’s his baby. He’s been polishing the shotgun since she told him. I’m mixing bread crumbs, where are you at?”
“Finishing the last fillet. I didn’t get them thin enough last time.”
“Take your time, no one likes dry chicken. I was thinking maybe we’d try coq au vin next week?”
I washed my hands, thinking over the dish. “That takes a little longer, but I think it’s doable. Or maybe we could make brownies?”
“You’re not getting that recipe out of me, Grayson Masters.”
“It was worth the try.” Those brownies were epic.
“Keep trying. Maybe when you’re in for your birthday we could make them for a party—”
“No,” I snapped, and she sucked in her breath. Shit. “I’m sorry, Mom, but you know how I feel about that.”
Oil sizzled in the background. She’d started browning her breaded fillets. I turned up the heat on the stove, not far behind.
“I know, Grayson. I just thought it’s been five years, maybe something had changed.”
“It hasn’t,” I answered, careful to keep my tone soft.
The sounds of frying chicken popped between us. “Well, in that case, I’ll fill you in on the gossip.”
She launched into the latest news, or what she qualified as news. In Nags Head, North Carolina, everything in the off-season counted as news, but it was slimmer pickings once the tourists arrived. I listened, rapt, 814 miles away while she worked in a kitchen that would fit in half of this one but served just as many people.
“How are things down South?”
I placed the browned fillets in the baking dish and spooned marinara over them, finishing up dinner while I filled Mom in on the random duties I was assigned to right now, but was careful to leave out anything flight-school related.
“Did you hear that Miranda is having a girl?” she asked.
My hand froze momentarily. “She called.”
“Tess sure has her heart set on those stem cells.”
“She’s Grace’s mom, of course she’s going to hope. I also know there’s not one clinical trial that she’ll qualify for.”
I pictured the soft narrowing of her eyes, knowing that she’d pushed me into territory she couldn’t follow. She changed subjects. “So when will we get you for more than a weekend?”
“I think over the Fourth of July, but don’t hold me to it.” Do not mention my birthday.
“You should bring a couple of your friends home with you,” she suggested as I covered the dish.
“I’ll think about it.” And I would. For about thirty seconds.
“Walker!” Jagger yelled, flinging the front door open with a phone to his ear.
“He’s not here,” I answered. “Hey, Mom, I have to go.” Hot air from the oven blasted my face as I slid the baking dish in and set the timer for an hour. “Same time next week?”
“Coq au vin,” she answered, and an ache hit my chest when I pictured her smile.
“It’s a date.”
“Fuck!” Jagger answered, hanging up his phone after I did the same. Good thing—Mom wouldn’t let him in the front door with that mouth. “Were you talking to him?”