Accidental Sire (Half-Moon Hollow #6)

Margot stepped forward into the fragrant warmth of the greenhouse, careful to keep her expression and body language relaxed. She was aware that, while professionally dressed in her black power suit, she was not nearly as festive as the guests in their tuxedos and haute couture gowns, but she was perfectly comfortable. She’d attended hundreds of events like this growing up. She would not be intimidated by some plants and a pretentious wannabe Frenchman. She pressed the button of her earbud-size Bluetooth and whispered, “This is Margot. I need to speak to Jean.”

She could tell by the way her words were echoing in her own ear that the head chef of Fete Portable had taken his earpiece out—despite Margot’s repeated requests to keep a line of communication open with her—and set it on the stainless steel counter in the makeshift kitchen. She blew out a frustrated breath. Jean LeDille was not her preferred caterer for high-profile events, but the de facto hostess of tonight’s opening—Melissa Sutter, first lady of Chicago and head of the botanical garden conservators’ board—had insisted on using him. So far he’d been temperamental, resistant to the most basic instruction, and a pain in Margot’s Calvin Klein–clad ass. And when she was done with this event and had secured her partnership at Elite Elegance, she would have Jean blacklisted from every Chicago party planner’s contact list. Theirs was a close-knit and gossip-driven circle.

Someone in the kitchen picked up the earbud and said, “Ms. Cary, he says to tell you he’s unavailable.”

Margot gritted her perfect white teeth but managed a polite smile to the head of the opera board and his wife as they passed. Jean wouldn’t be able to get a job making a clown-shaped birthday cake by the time she was done with him.

“So I guess I’ll just have to make myself available to him, then.”

Margot’s assistant, Mandy, a sleek brunette who reminded Margot of a Russian wolfhound in four-inch heels, fell in step behind her. “Make sure that tower is gone. You have two minutes.”

“On it,” Mandy snapped, and peeled off after the hapless waiters.

Margot pushed through the heavy plastic doors that separated the greenhouse from the kitchen tent. Far from the muted music and golden-green light of the greenhouse, the tent was ruthlessly lit with fluorescents and heating lamps. Jean’s shouts filled the air, demanding that the canapé trays be restocked tout de suite.

Jean was a stocky, balding man with thick, dark eyebrows and an unfortunate mustache. His chef whites were splattered with various sauces and he sneered—actually sneered—at Margot as she walked into his kitchen.

“What are you doing in ma’ kitchen?” he demanded in an exaggerated French accent. “I tell you before. No outside staff when I am creating.”

“Jean, would you explain to me why there is a shrimp tower in the middle of my venue?”

“I was overcome by the muse this morning. I decide to build you a shrimp tower. Only four hundred dollars extra. I do you favor, eh?”

“Wait. Is that shrimp salad on the crostini?” Margot asked, stopping a waiter before he left with his tray of appetizers. “Because we agreed on poached quail eggs. Mrs. Sutter, the hostess of tonight’s event, whom you’ve cooked for on several occasions, is allergic to shrimp. As in, she can’t even be around people who are eating shrimp because she might come into contact with the proteins. I wrote it on everything. Everything.”

Margot motioned to the field refrigeration unit where she had taped a neon-green sign that read PLEASE REMEMBER THAT MRS. SUTTER IS HIGHLY ALLERGIC TO SHRIMP.

Jean waved her off. “I do not read the cards. My sous chef reads the cards.”

“Jean. Drop the French accent that we both know is about as real as that ridiculous hairpiece and tell me what you are feeding the mayor’s wife.”

The chef, whose real name was John Dill, shrugged and in his natural, Midwestern voice said, “The market didn’t have enough quail eggs, so I took the shrimp. It’s not a big deal. If she’s allergic, she’ll know not to touch it. People make too much of their food allergies anyway.”

“It’s just lovely to know that someone with that attitude is making food for innocent bystanders,” Margot snapped. She called out loud enough for the entire kitchen staff to hear, “Eighty-six the shrimp crostini. Throw them out and take the bags out of the tent. All of you wash your hands—twice—and any utensils that have touched the shrimp—also twice. I need one uncontaminated staff member to make a special shrimp-free plate of food for Mrs. Sutter so we can feed her tonight without poisoning her. Get it done, now.”

Jean was seething, but Margot didn’t give a single damn. Mandy popped through the plastic curtain, a stricken expression on her angular face.

“There’s a problem with the tower,” she said. “It’s too heavy to move. But they’re working on disassembling the shrimp trays to bring them back in before people notice.”

“I don’t care if it’s made of concrete. I need it—” Margot’s response was cut short by a strange honking ruckus from the greenhouse, followed by screams and crashing . . . and running?

One of Margot’s golden eyebrows rose. “What is that?”

Mandy grimaced. “Don’t flamingos eat shrimp?”

Margot dropped her clipboard and her headset to the ground and scrambled through the plastic curtain. “Oh, no.”

The flamingos were making a run at the shrimp tower, pink wings flapping, pecking at the waiters who were attempting to remove the shellfish. The guests were falling all over one another trying to get away from the shrimp-frenzied birds and in the process had knocked over several cocktail tables and the votive candles on top. Those candles had set fire to the tablecloths, which set off the greenhouse’s sprinklers and alarms. The parrots did not appreciate the clanging alarms or the sudden scramble of people. They broke free from their perches and were flying around the greenhouse, leaving “deposits” on the guests in protest. Oh, and Mrs. Sutter was purple and covered in hives.

Margot gave herself ten seconds to surrender to the panic. She let her stomach churn. She let her ice-cold hands shake. She allowed herself to hear everything and nothing all at once. In her head, she saw her career going up in flames with the tablecloths. The promotion and partnership she’d worked for were disappearing before her eyes in puffs of smoke. Everything she’d planned, everything she wanted in life, was slipping out of her fingers because of some misplaced shellfish.

And then Margot put a lid on her anxiety and did what she did best. She put out fires metaphorical and literal. She called an ambulance and the fire department, grabbed the EpiPen from Mrs. Sutter’s purse, and jabbed her in the thigh. Hell, she even took off her pumps and wrangled the shrimp-seeking flamingos back into the lagoon.