A Million Little Things (Mischief Bay, #3)

“Come on, come on! Don’t blow it. Pass the ball. Pass it!”

Kirk had entered the game zone. She had a couple of choices. She could try to be less subtle, maybe kiss him or something, or she could simply accept it wasn’t going to happen tonight. The danger with the first choice was he could give her that absent smile that said he wasn’t the least bit interested. Not that she’d seen it very much, but the threat was always there.

In her head she knew that the best response would be to simply tell her husband what she was thinking. That she was very much in the mood. Considering how long it had been, he would probably turn the TV off so fast her head would spin.

But saying that didn’t guarantee the outcome and while her head was very clear on the mature, straightforward action, the rest of her was less sure. What if he wasn’t interested in her that way anymore? What if there was a twenty-two-year-old? What if...

“I’m going to go pay bills,” she said, rising from the sofa.

“Okay. Is there ice cream for later?”

“Uh-huh.”

She walked into the study and sat behind what had been her father’s desk. According to her mother, her parents had gone at it, right up until her father’s death. They’d been married over thirty years. How on earth had they managed to keep the spark alive that long?

She wasn’t sure if the problem with her and Kirk was circumstantial or something more. To be honest, she didn’t think she wanted to risk asking that question either.

*

Late Sunday morning, Zoe checked on the chicken marinating in her refrigerator. She’d decided to go simple with the menu for her barbecue. Grilled chicken, an assortment of salads, pinto beans cooked in a Crock-Pot—the recipe compliments of her mother—and desserts from Let’s Do Tea. The drinks were equally simple. Sun tea, beer and margaritas made with Saldivar tequila.

Her father’s family had emigrated from Mexico four generations ago. Over the years there had been plenty of non-Hispanic spouses until the Saldivar family was just like most in Southern California. A little bit of this, a lot of that, with a sprinkling of I-have-no-idea thrown in. But the family business—Saldivar tequila—kept them connected to Mexico.

The agave plants were grown in Mexico, but the company was headquartered in Southern California. The liquor was exported all over the world. She’d been at least twelve or fourteen before she’d realized that liquor didn’t just mean tequila.

Her father and his brother had been raised to be in the family business. Her uncle ran the company, her father acted as the spokesman until just a few years ago. While Zoe enjoyed a margarita as much as the next person, she’d had no desire to join the family firm. Her cousins were doing just fine without her.

A little before eleven, her father showed up.

“I came early to help,” he said as he hugged her, then passed over a bag of limes. Mariposa, his papillon, trotted in on his heels.

Miguel Saldivar was about six feet tall, with thick, graying hair and a trimmed beard. A lot of her friends had gone on and on about how handsome he was—which Zoe didn’t get. To her, he was just her dad.

She bent down and scooped up Mariposa. The small dog relaxed in her embrace and offered a doggy kiss.

“How’s my girl?” Zoe asked. “Are you keeping Dad in line?”

Mariposa wagged her tail.

“I have a friend with a little dog,” she said, thinking of Pam. “You two could have a playdate.”

“Mariposa doesn’t hang out with dogs,” her father said. “She’s a people person, not a dog person.”

Zoe thought about pointing out that Mariposa wasn’t a person at all, but why go there?

“You came alone?” she asked with raised eyebrows. “No beach bunnies trailing behind.”

“You’re disrespectful. Where did I go wrong?”

She traded him the dog for the limes and started for the kitchen. “Maybe it was the time you showed me the pictures of you at the Playboy mansion.”

“That was a hundred years ago.”

“I was twenty. Most of the girls there were my age. It was a little creepy.”

Her father winked. “You’re jealous.”

“Of the bunnies? No. They’re not my type.”

“There were handsome men there, I’m sure.”

“Not interested in a guy who wants them. A ridiculous standard, I know, but there we are.” She put the limes on the counter. “I was thinking of serving vodka tonics to everyone,” she said, knowing the statement would cause a quick change in topic.

As if on cue, her father crossed his arms over his chest and his gaze narrowed. “Zoe Elizabeth Saldivar, don’t ever joke about that.”

“Oh, Dad.” She crossed to him, raised herself on tiptoe and kissed his cheek. “You have got to work on your sense of humor.”

“I have an excellent sense of humor. Where do you think you got yours?”

“From Mom.”

He grumbled something under his breath, then washed his hands. She got out a couple of small bowls. One would be for the lime juice. The other was for Mariposa. Heaven forbid his precious girl drink out of a cat bowl. Speaking of which...

Zoe left her father squeezing limes. She went into the living room and found Mariposa and Mason lying together in a patch of sun. The marmalade cat was about five pounds heavier than the papillon, and far more sturdy. Still, the two were friends. As Zoe watched, Mason tucked his head into the dog’s chest so Mariposa could wash his ears.

“You two are weird,” she announced before returning to the kitchen.

Miguel continued to squeeze limes. While he sliced, Zoe strained the liquid before pouring it into a large measuring cup. When her guests arrived, her father would make margaritas by the pitcher.

“How are things?” he asked.

“Good.”

“You seeing Chad?”

“I told you, we broke up.”

“You broke up before and took him back.”

“Not this time. We are totally done.”

“Good. I never liked him.”

Her father had liked him just fine, until she’d dumped him. Which, she thought with a smile, was the sign of a good dad. Now he would dislike Chad forever.

Miguel eyed her. “You’re happy without him?”