Still, it’s worth a try. I drop the bottle into the bag, and we start toward the Tahoe. Without realizing it, we’ve picked up the pace. Two bloodhounds that have caught a scent, however faint.
Neither of us speaks again until we climb into the Tahoe. Tomasetti starts the engine, throws the vehicle into reverse. “So how do we get to Hire’s from here?”
I call T.J. from the road and ask him to get Mary Plank’s journal off my desk and skim through it for an entry that mentions wine. After several minutes, he finds it.
He reads, “ ‘September 22. He came to my window! I shouldn’t be, but I was so happy to see him. I sneaked out and we bought some wine. Then he took me to Miller’s Pond. We watched the stars and he gave me my first wine lesson. The bottle was in a cute little wicker thingie and came all the way from Italy! He’s so sophisticated. Later, we made love. I told him I want to marry him. I want to tell Mamm and Datt about us. He got a little angry and told me they wouldn’t understand. But I need their blessing, even if I am to leave the church. I’m so confused. I don’t know what to do!’
“Jeez.” T.J. sighs. “Poor kid.”
I tell him about the bottle. “Tomasetti and I are going to swing by Hire’s Carry-Out.”
“Anything I can do on my end, Chief?”
“Let’s just hope they keep decent records.”
CHAPTER 19
Hire’s Carry-Out is located near the intersection of Highway 83 and Township Highway 62. The store carries staples like milk, bread, soda and cold cuts. But the brunt of their business is derived from the drive-through where they sell cold beer, wine and cigarettes. When the nearby speedway holds a race, the drive-through line has been known to back up traffic for a quarter mile.
I busted Art Hire a couple of years ago for selling a six pack of Little King’s Cream Ale to a fifteen-year-old girl. He claimed she looked like an adult. Since he’s old enough to know a size-C bra cup doesn’t necessarily signify the legal drinking age, I threw the book at him. As I pull into the parking lot, I know it’s probably optimistic to hope he doesn’t hold a grudge.
The bell on the door jingles when we enter. The first thing I notice about the place is the smell. Old wood and dust with an underlying hint of freezer-burned meat. We make our way past shelves filled with bread and packaged pies. Art Hire sits behind a counter next to the drive-through window cash register. Above him, a baseball game blares from a small television mounted on the wall. He’s smoking a brown cigarette that looks inordinately thin in relation to his bratwurst-size fingers.
He’s a heavyset man with small, piggish eyes and full, feminine lips. He looks up from a copy of Muscle Car magazine as I make my way toward the counter and gives me a what-did-I-do-now look. Something tells me he hasn’t forgotten about the selling-beer-to-a-minor incident.
“Mr. Hire, if you have a few minutes I’d like to ask you some questions,” I begin.
His teeth are the color of ripe corn. “You’d think with seven murders on your hands, the police in this town would have better things to do than hassle law-abiding citizens.”
Ignoring the jab, I pull the bottle from the bag and set it on the counter. “Is this from your store?”
He squints at the bottle. “How would I know?”
“Because you’re the only place in town that sells this kind of Chianti.”
Looking put out, he pulls a pair of readers from his shirt pocket, slides them onto his nose and leans forward to squint at the label. “Runs about five ninety-nine a bottle. Don’t sell a whole lot. Most of our customers prefer plain old Bud.”
“I need the customer’s name.”
“The only way we’ll have that is if they paid with a check or credit card. If he paid with cash, you’re shit out of luck.”
“Can you pull the records?” I ask. “I believe I have the date it was purchased.”
“Maybe.” He lifts a beefy shoulder, lets it drop. “How far back?”
“September twenty-second.”
His expression turns smug. “We only keep records for a month.”
“What about security cameras?” Tomasetti asks.
“Can’t afford cameras.” He sneers at me. “Not with the cops in this town breaking my balls. That fine cost me five hundred bucks.”
I try again. “What about credit-card receipts? Surely you keep transaction records longer than a month.”
He returns his attention to the magazine, turns the page, ignoring us. “Nope. Sure don’t. That would be against banking rules.”
Annoyed, I look at Tomasetti and sigh. He gives me a small smile, then turns and walks down the narrow aisle toward the rear of the store. “Do you smell something?” he asks.
He’s standing next to the walk-in freezer door. Only then do I realize what he’s doing, and I withhold a grin. “As a matter of fact, I do. Smells like rotten food.”
Hire sits up straighter. “What are you talking about? I just cleaned the freezer. There’s nothing rotten anywhere in this store.”