Less than three hours until sunset. I was moving slower than I’d planned.
I couldn’t make it much longer. I had to find clean water soon. Taking on the risk of creating noise, I moved faster through the woods, sloshing through two more creeks until I stopped at a mulberry bush laden with green and dark berries. Most weren’t ripe, but I ate several handfuls, anyway.
With my energy somewhat renewed, I continued searching for a house to stay in for the night. When I finally saw the shape of a house in the distance, I sighed. “Thank God.”
I set off into a jog toward the clearing. When I emerged from the woods, I slowed down, and then stopped. “Oh, fuck me.”
Because standing before me wasn’t just one house. It was Chow Town.
Chapter XV
I’d traveled too far north.
Clutch’s farm was southwest of town. Camp Fox was southeast of town.
I never should’ve gotten close to Chow Town.
Without a GPS or compass, I’d let the woods guide me right to the backyard of a large two-story house in a row of cookie-cutter two-story houses in a newer sub-development for as far I could see.
“Sonofabitch.”
I walked past the play set and up to the patio door. Certainly, not all of these houses had zeds inside. I crossed my fingers. After looking inside and seeing no signs of zeds or violence, I rapped on the glass. A clamor erupted from somewhere deep inside the house.
I sprinted over a short chain-link fence and into the next yard. That was the good thing about zeds. They clung to the out of sight, out of mind philosophy and lost focus on their prey quickly if they couldn’t see, hear, or smell it. But once they’d homed in on a target, they could be damn near relentless.
I didn’t even knock at the next house. I could see overturned chairs, something dead and furry and on the floor, and a shape hovering at the kitchen window. I crept away from the patio door.
Finally, at the fifth house—one with a nice rock garden in its backyard—I rapped on the glass and waited and rapped again.
Silence greeted me.
Even better, the patio door had been left unlocked, and it slid open silently and smoothly. I pulled out my larger knife and stepped inside, carefully closing and locking the door behind me.
The air was stale and hinted of rotten fruit but didn’t contain the all-too-familiar stench of infection and decay.
I tiptoed across the open dining room and noticed drawers left ajar in the kitchen as though someone had left in a hurry. I bypassed the kitchen to the adjacent living room. No signs of struggle. Checked out the hallway, closets, a nicely finished basement, and upstairs. The master bed hadn’t been made yet, and several shirts lay strewn across the mattress. “Thank God,” I muttered and hustled downstairs. Whoever lived here must’ve left town as soon as the outbreak hit. If they got lucky, maybe they got to wherever it was they’d been headed.
Back in the kitchen, I turned on the faucet. Nothing, as expected. Before checking the refrigerator for liquids, I walked into the large walk-in pantry and smiled. Inside was bliss. It wasn’t fully stocked by any means, but a dozen or so cans of food, several bottles of wine, and a case of flavored water waited on the shelves. I went straight for the water, tearing through the plastic, and grabbed two bottles. I chugged the first down without stopping.