“Thank you.” She waited for him to comment on her shoes, for his eyes rested on them a little longer than was polite. She’d worn the flats because they were comfortable and because she wished to assert her independence. She knew he wouldn’t like them. Surprisingly, however, he smiled.
Gabriel was a little more casually dressed in a white linen shirt and khaki pants, with a navy linen jacket. His smile was perhaps his most decorative asset.
“The tent is beautiful.”
“Does it please you?” he whispered.
“You always ask me that.”
Gabriel’s smile faded slightly, but he resisted the urge to frown. “You used to like the fact that I am a considerate lover.”
Their eyes met and Julia looked away. “It’s a lovely gesture, but I would rather have had a letter from you or a telephone call three months ago.”
It appeared as if he wanted to argue with her, but in an instant his expression changed.
“Where are my manners,” he muttered. He offered his elbow, escorting her to a small bistro table that was set up in a corner of the stone patio.
Small white lights shone down on the patio from the branches of an obliging maple. Julia wondered if Gabriel had hired an exterior decorator just for the occasion. He pulled out her chair, and when she was seated, gently eased it closer to the table. She noticed that the centerpiece on the table was filled with orange and red gerbera daisies.
“How did you manage all of this?” Julia unfolded her napkin and placed it in her lap.
“Rebecca is a wonder of New England industriousness.”
Julia gave him a questioning look, but her question was soon answered when Gabriel’s housekeeper served dinner. Rebecca was tall and plain and wore her salt and pepper hair in a short bob. Her eyes, which were large and dark, sparkled with amusement. Julia divined quickly that Gabriel had taken Rebecca into part of his confidence, at least as far as this evening was concerned.
Despite the elaborate décor and the perfect music, dinner was a simple affair by Gabriel’s standards: lobster bisque; a pear, walnut, and Gorgonzola salad; steamed mussels with frites; and then finally and most gloriously, a blueberry tart with sour lemon ice cream. Gabriel served her champagne, the same Veuve Clicquot he’d served the first time she dined at his apartment. That evening seemed so long ago, even though it was less than a year.
They made small talk during their meal, discussing Rachel’s wedding and Scott’s girlfriend and her son. Gabriel described the things he liked about his house and those he didn’t, promising Julia a tour. Neither of them were in a hurry to begin discussing the events leading up to their separation.
“You aren’t drinking?” She noticed that he’d imbibed only Perrier with his meal.
“I quit.”
Her eyebrows shot up. “Why?”
“Because I was drinking too much.”
“Not when you were with me. You pledged not to get drunk anymore.”
“Precisely,” he said.
She looked at him carefully, at the way his eyes indicated there was a very unpleasant experience behind his words. “But you enjoyed drinking.”
“I have an addictive personality, Julianne. You know this.” He smoothly changed the subject to something more pleasant.
When Rebecca served dessert, he and Julia exchanged a look.
“No chocolate cake tonight?”
“Non, mon ange,” Gabriel breathed. “Although I’d love nothing more than to feed you again.”
Julia felt her cheeks grow red, and she knew it would be a poor decision to go down that road with him before they had their conversation, but as he gazed at her with undisguised passion, she couldn’t bring herself to care.
“I’d like that,” she said, quietly.
Gabriel smiled as if the sun had just returned to the sky after a protracted absence and quickly shifted his chair so he was seated next to her. Close. Very close. So close that she could feel his warm breath on her neck, which goose pimpled in anticipation.
Gabriel picked up Julia’s dessert fork and placed some pie and ice cream on it and turned to face her.
As she gazed at him with longing, his breath caught in his throat.
“What is it?” She looked at him in alarm.
“I’d almost forgotten how lovely you are.” He traced the curve of her cheekbone with his unencumbered hand and brought the fork to her lips.
She closed her eyes and opened her mouth, and at that moment, Gabriel’s heart soared. Yes, it was a little thing—almost inconsequential if one were to consider what tales to tell a confidante. But Julia didn’t trust quickly or easily. The ease with which she made herself vulnerable to him made his heart beat quick and his blood pump fast.
She hummed at the mixture of flavors, opening her eyes.
He couldn’t help himself. He leaned closer so their mouths were parted by mere inches and whispered, “May I?”
She nodded, and he pressed his lips to hers. She was sweetness and light, gentleness and goodness, and the burning and searing goal of all of his earthly hunts and fascinations. But she didn’t belong to him. So he kissed her gently, like he first kissed her in the orchard, with both hands tangling in her long, curled hair. Then he pulled back to watch her face.