In the kitchen at Mrs. Charles Montgomery Hopper’s was Jenny Grubb, a negro woman of forty who had been there fifteen years or more. She was plump, solid, jolly, and so black that, as the saying went, charcoal would make a white mark on her. Her rich and hearty laughter, that had in it the whole black depth and warmth of Africa, could be heard all over the house. She sang forever, and her rich, strong, darkly-fibered voice could also be heard all day long. During the week she worked from dawn till after dark, from six in the morning till nine at night. On Sunday afternoon she had her day of rest. It was the day she had been preparing for, the day she had been living for all week. But Sunday afternoon was really not a day of rest for Jenny Grubb: it was a day of consecration, a day of wrath, a day of reckoning. It was potentially always the last day of the world, the day of sinners come to judgment.
Every Sunday afternoon at three o’clock, when Mrs. Hopper’s clients had been fed. Jenny Grubb was free for three hours and made the most of it. She went out the kitchen door and round the house and up the alley to the street. She had already begun to mutter darkly and forebodingly, to herself. By the time she had crossed Locust Street and got two blocks down the hill towards town, her broad figure had begun to sway rhythmically. By the time she reached the bottom of the Central Avenue hill and turned the corner, began to mount again at Spring Street towards the Square, she had begun to breathe stertorously, to moan in a low tone, to burst into a sudden shout of praise or malediction. By the time she got to the Square, she was primed and ready. As she turned into the Square, that torpid and deserted Sunday Square of three o’clock, a warning cry burst from her.
“O sinners, I’se a-comin’!” Jenny yelled, although there were no sinners there.
The Square was bare and empty, but it made no difference. Swaying with a rhythmical movement of her powerful and solid frame, she propelled herself rapidly across the Square to the appointed corner, warning sinners as she came. And the Square was empty. The Square was always empty. She took up her position there in the hot sun, on the corner where McCormack’s drug store and Joyner’s hardware store faced each other. For the next three hours she harangued the heated, vacant Square.
From time to time, each quarter of the hour, the street cars of the town came in and crossed, halted and stopped. The motormen got down with their control rods in their hands, moved to the other end; the conductors swung the trolleys around. The solitary loafer leaned against the rail and picked his teeth, half-listening idly to black Jenny Grubb’s harangue. And then the cars moved out, the loafer went away, and Jenny still harangued the vacant Square.
CHAPTER 7
The Butcher
Every afternoon, up the hill before Mark Joyner’s house, wheezed and panted the ancient, dilapidated truck in which Mr. Lampley, the butcher, delivered his tender, succulent steaks and chops and roasts, and his deliciously fragrant home-made sausage, headcheese, liverwurst, and fat red frankfurters. To the boy, George Webber, this glamorous and rickety machine seemed to gain glory and enchantment as the years went on and the deposits of grease and oil, together with the warm odors of sage and other spices with which he seasoned his fresh pork sausage and a dozen more of his home-made delicacies, worked their way in and through the rich, stained texture of its weathered, winelike wood. Even years later, in the transforming light of time, it seemed to him strange, important, and immense to remember Mr. Lampley, to remember his wife, his daughter, and his son, the wholesome, fragrant, and delicate quality of their work—and something as savage and wild as nature in the lives of all of them.