Nine
The potatoes were stored in a walk-in room within the windowless cellar, behind a stout oak door with iron hardware, as if they were a treasure worth guarding.
Deep shelves lined the smaller room. On the shelves were many well-ventilated baskets that each contained three layers of spuds.
The highest shelves held only a few baskets. Standing on a step stool, Henry Rouvroy put the two suitcases full of currency on a top shelf, flat on their sides and against the wall.
After climbing off the stool, he could not see the precious luggage overhead. He returned to the kitchen. In a day or two, he would find another and better hiding place for the money.
Because he didn’t care for potatoes, he would throw away that starch stash and rip out the shelves. Properly refitted, the potato cellar would be an excellent place to keep a woman when eventually he got one.
In Jim and Nora’s bedroom, he selected underwear, socks, jeans, a flannel shirt, and work boots from Jim’s limited wardrobe. Although Henry was less work-toned than his twin brother, everything fit him.
The shirt was from Walmart, not from L.L. Bean. The jeans were cut for working and for horseback-riding, not for Sunday in the park. The boots had no style whatsoever. The disguise was perfect, but for a moment he felt displaced, cast down from his rightful position.
Leaving his shoulder rig and pistol on the bed with a spare magazine of ammunition, he wrapped his expensive clothes and shoes in the shirt that he had been wearing, and tied everything together with the sleeves. He would bury those garments in the grave with his brother and sister-in-law.
Posing in front of a free-standing mirror, Henry addressed his reflection: “Look at you, Jim—back from the dead.”
To his ear, at least, he sounded like his brother.
If those who knew Henry in his former life could see him now, they would not recognize him. The clothes alone would ensure that they looked through rather than at him. He could pass for a hick from fly-over country, with whom they had nothing in common except that they, too, were born of man and woman.
In the kitchen, at the sink, he gathered up the potatoes that Nora had been peeling, and he tossed them in the trash can.
After examining the contents of the pantry and refrigerator, Henry found excellent sausages, acceptable cheeses, fresh eggs, a jar of red peppers, and an unfortunate but edible loaf of white bread made of flour so bleached that it glowed as if radioactive.
He opened three different Cabernet Sauvignons, none known to him. Only the third proved drinkable. If this was the best wine that Jim and Nora could afford or, worse, if this was their idea of a good wine—well, sadly, then they were better off dead.
Henry planned to spend two weeks laying in a three-year supply of canned and packaged food. He hoped that somewhere in a hundred-mile radius would be a specialty grocer and spirits vendor offering a sophisticated selection of consumables of the quality to which he had long been accustomed.
Withdrawing from the world for three years would be an endurable hardship if he was provisioned with canned breast of pheasant, beluga caviar, hearts of palm, vintage balsamic vinegar, and scores of other delectable items that made the difference between living and merely existing.
After dinner, he washed the dishes. This was an annoyance that he would have to tolerate until he found a woman to keep in the potato cellar.
In his elegant townhouse at the farther end of the country, he had employed a housekeeper, but she’d received a salary and benefits. And she had not been the kind of woman who excited lust.
A windowless potato cellar made it possible not only to have the services of a housekeeper without the expense, but also to enjoy sex without the tedious process of seduction and without the tiresome pillow talk women expected afterward. Thus far he could see no other advantage that, in normal times, this crude residence had over his city digs; but normal times or not, a potato cellar might eventually prove to be a more desirable amenity than a home theater and a sauna combined.
Normal times. In spite of having risen before dawn, having driven for hours, having killed for the first time and the second time in his life, and even in spite of having prepared his own dinner, Henry Rouvroy was not sleepy, not even weary. Being aware of the chaos that would sweep the nation in the months ahead, he was motivated to begin at once to prepare this house to meet his needs in these abnormal times.