3
It was a good spot for a roadside burger bar. A busy spur from the main London-to-Southend arterial road, it was used by huge numbers of vans and lorries streaming in and out of the light industrial and residential sprawl of south-east Essex.
White-van and lorry drivers were Frankie's main customers. He got the occasional suited company rep pulling in for a secret egg and bacon sandwich with tomato ketchup. 'My wife wouldn't be very pleased if she saw me eating this,' they'd say with a guilty smile. 'She likes me to have muesli. Bloody rabbit food. Hope you can keep a secret.'
Frankie kept many secrets.
The lay-by was potholed but wide and deep, with plenty of parking space for the biggest trucks. The landscape was flat and treeless, so drivers could spot the pull-in café, with its Union Jack flying above, from at least half a mile away in both directions.
Business was good, and for regulars in a rush there was a mobile phone number painted on the side of the van. They could call in advance with their order and their ETA and then collect their takeaway and be back on the road in a matter of minutes.
But most customers liked to stop for a leisurely cuppa and a chat with Frankie. Two regulars, Reg and Terry, painters working on a factory unit in Benfleet, had arrived for their usual full breakfast baps and strong teas. Bacon, sausages and burgers were already sizzling on the hotplate.
Reg dropped his third spoonful of sugar into the steaming mug of tea. 'I dunno how you do this all day, Frankie,' he said, stirring the brown, milky tea vigorously without spilling a drop. 'Don't you ever get bored? You know, stuck all day in a six-by-four tin can with nothing to do but watch the cars go by?'
Frankie cracked an egg onto the hotplate. 'I have plenty to do,' he said, reaching for another egg. 'This stuff doesn't cook itself. And I read the papers and listen to the radio. You get to learn a lot doing a job like this.'
Terry slurped tea from his mug. 'Yeah, fair enough, but – and don't get me wrong 'cos I love your cooking – but the smell of fried food all day would drive me round the bend. It clings to you, don't it?'
Frankie cracked the second egg onto the hotplate. 'You mean like the way the smell of paint clings to you?'
Reg laughed, and pulled a copy of the Sun from a deep pocket in his overalls. 'He's got a point there, Terry, a very good point. He stinks of fry-ups, we stink of top coat.'
He turned to page three and studied the photograph for a few moments. 'No, I could handle the smell, no problem. What would get me would be being stuck in this little van for hour after hour. Be like being in a prison cell.'
The eggs were almost cooked and Frankie turned away to spread butter on the baps. This, a prison cell? They had no idea. A prison cell was a dark, window-less concrete cube, three paces long by five wide and crammed with twelve other prisoners. The burger bar was heaven compared to all that. You could open the door and step outside. You could look out and see the road and the grass verge and the houses in the distance. You could listen to the radio. And you could talk to people.
Frankie had acquired his new identity three years earlier, soon after he'd finally made it back to England. It had taken a long time to get back, a full nine months after he'd led the breakout from the Colombian prison.
First he had to cross the two hundred and fifty miles of jungle to the Colombian border with Panama. It took three months and he used all his skills to evade capture, living off what he could trap or pick.
In Panama he stowed away on a Japanese cargo ship as it went through the canal towards the Atlantic Ocean. He hid amongst three thousand new cars, ate only food waiting to be thrown overboard and jumped ship when the vessel docked in Turkey six weeks later. Then he hitchhiked or hid in trucks until he reached France. He finally entered England along with seven illegal immigrants hiding under the cross-Channel train.
Essex seemed as good a place as any to settle. It was teeming with people too busy with their own lives to worry about one more ordinary, anonymous-looking bloke with a limp.
He did odd jobs to begin with, casual work for cash, no questions asked. He kept every penny he earned, but when he did start to spend, he spent wisely. A new National Insurance number bought in a pub cost him just fifty quid. That was when he became Frank Wilson. Changing his name and living as another person was something he was used to from his years on covert operations in the Regiment. The rule was: always have a first name starting with the same letter as your real name. It helped you remember.
Frankie always dealt in cash; there was no bank account or credit cards to help trace him. He'd started in a bedsit, but since buying the second-hand burger bar his finances had quickly improved. Now he rented an old cottage, pretty dilapidated but very private. And that was all he wanted. Privacy. To be left alone.
Frankie placed the two full breakfast baps on the counter. 'There we are, gentlemen. Help yourself to sauce. And enjoy.'