He looks back at the hefty woman for a moment and then turns toward me, rolling his eyes. “We fry chicken fingers in oil and put Italian seasoning on it. Or sometimes mozzarella cheese and marinara sauce.”
“Man. That shit be Italian, yo,” I deadpan, and Jordan’s face animates for like a split second before he glances over his shoulder a second time, as if he’s afraid of hurting the woman’s feelings. When Jordan looks back at me, he’s grinning again and it’s nice, and then, like he’s not used to smiling, he drops it. It’s like he’s panicked about how to keep a conversation going.
“I swear there’s years of soot caked onto this damn thing. We should be condemned,” the woman says, not turning around, way too loud given she’s trying to sell food from the very truck she’s condemning. “This is hopeless, Jordan. Hopeless.”
Then she turns around, and she sees me, and she blushes.
“Oh shit,” she says. “I was kidding. It’s plenty clean. I’m just. I’m hopeless. That’s all. Me. Hopeless mess.”
“Mom,” Jordan says, very chill-like, like he’s used to calming her down. “This is Max. A kid from MG.”
“Oh!” she says. “Hi. Lydia. Lydia Edwards. Worst chef ever. Nice to meet you.”
“Hey,” I say.
“We just took this thing out for the first time in a long time today, and it’s. It’s a lot.” She runs her hands through her hair and widens her eyes at me. They are lined like she hasn’t slept in a week. “Hey. You want to be our first customer?”
“Um, no thanks,” I say.
“Oh, I was just kidding about the — come on. On the house. I’ll eat one if you eat one. Okay? Come on.”
It’s weird because I don’t owe Jordan or his mom anything. He’s a cute boy from my comp class who I don’t know that well. But I don’t exactly know how to walk away. I instinctively reach into my pocket for my phone, like I just got a text, but then I pull my hand back out. “Sure,” I say. “Okay. Thanks.”
This gets Lydia Edwards to smile at me for the first time, and when she does her face energizes. There is something kind of — charismatic? — about her.
“What can I get ya?” she asks.
The menu is printed on a whiteboard with orange marker. The handwriting looks like a third grader’s, and I wonder which one of them wrote it. There are four items. “Can I try … the chicken parm hero?”
Her eyes light up and she says, “Oh my God, you’re going to love it! Love it!” She rushes to the back of the truck and I look at Jordan and I almost laugh, because his expression is like — have you ever seen one of those TV shows about people behind bars in prison? He looks like he’s serving two to four years. Something about that miserable expression next to the freaky chicken drawing cracks me up, but he’s not laughing and I don’t want to piss him off.
“So this is like a family thing?”
He nods. “My dad. He used to run it. But he —”
I wait for him to finish and when I realize he isn’t going to, I say, “Oh. Okay. My dad lives in Colorado Springs, so I get it. My folks divorced six years ago.”
“Died, actually,” Jordan says, looking down at the stainless steel window counter.
My throat catches. “Oh,” I say. “Sorry, dude.”
He shrugs like it’s no big deal. “Four years ago. This was his, and today’s actually our first try without him.”
“Oh, wow,” I say, and I feel bad for thinking of his mom as a mess.
“Shit,” she yells from behind Jordan. “Ow!”
Jordan turns around and his mother starts hopping up and down, holding her wrist. “Ow ow ow ow ow!”
“What happened?” he asks.
“Damn grill. I’m such a … I can’t do this, Jordan. I can’t. I can’t I can’t I can’t.” She’s still hopping, and Jordan looks quickly back at me like he’s mortified that I’m witnessing this, so I turn around and pretend to look at my phone.
I hear the rest of the conversation, but I don’t see it. “It’s okay, Mom,” he says, his voice quiet and controlled. “We can do this.”
“Can we, though? Do novices just jump in and excel at food truckery?”
“We’ll make it work. I promise.”
“Four months of back mortgage by July fifth? We’re gonna be homeless, Jordan. Homeless because I’m an idiot and —”
“Mom. Stop. Please. There’s people.”
“Oh!” she says, suddenly realizing that her mini-meltdown is being watched. Not just by me — I turned around, I had to — but by a handful of other people who have come to witness the crazy. People are terrible. I’m a little terrible too, I guess. It’s like how traffic slows around an accident, and you kinda know everyone is hoping to see a dead body.
Jordan’s mom buries her head into his bony shoulder, and Jordan turns his head to see all of us watching. He catches my eye, his jaw hardens, and he turns back away from us. He tries to speak softly, but somehow I can still hear him.
“We’re gonna be fine. I’ll take care of it. I promise.”
“Oh Jordan,” she says. “Here I am, screwing everything up, and I don’t deserve you. I really, really don’t. What would I do without you?”
I blush for Jordan just as he says, “Mom!” and she launches into this kind of funny, mock-official voice: “Sorry. Sorry. Ignore, fine people of the Gilbert Farmers’ Market. Ignore. Nothing to see here.” Then she hugs Jordan and drops the voice. She says to him, “Oh God. Public meltdown. Sorry, sweetheart. I know this is not cute. The worst. Ugh.”
Things get quiet, and most of the dozen onlookers go on their ways. I should too. I know it. Mom is probably wondering where I wandered off to. But I stay, because, well, I feel for Jordan. Tough draw in the mom department.
He and his mom end their embrace, and she sees me standing there. “Sorry. No sample. I’m hopeless on the grill. Vinny used to —” She covers her face with her hands and I’m like, Please don’t. Please don’t pull me more into this. I’m just trying to be a good dude.
And I am a good dude. Obviously. Because I say, without thinking too much, “Can I help?”
She looks up from her tears. “Can you grill?”
I laugh. “Um. Yeah. I’m all right.”
She wipes her tears away. “Need a job? If you know anything about food, you’ve got it.”
I’m like, Um. I wish you hit me up an hour ago, because that’s when Mom gave me the news. The Summer of Max was over before it began, she explained. Full-time at State Farm until senior year starts up. Doing data entry. Which will kill my soul.
But then I think: Maybe Mom would let me go if I actually got another job? So I ask, “Are you serious?”
“Am I serious,” she deadpans. “Have you seen me in action? I’m a YouTube viral video waiting to happen. This is clearly not happening with me in charge.”
“What would I do?” I ask. I look to Jordan, and I can’t quite tell from his expression if this is good or not. And then I remember the homeless comment, so I figure it’s probably not a bad thing I’m doing from his way of thinking.
“I mean … run the truck. You and Jordan. Figure out how to make this thing work.”
Hearing it put like that is all I need. Because, hell yeah. I almost don’t care what they pay me. It’s like the perfect job. Take a food truck, make it work, save a family and their home. Failure not an option, which is when I’m at my best. I’d be like a superhero, really.
In a world where a family’s last hope is a food truck with a limited menu, Max Morrison isn’t just a Good Samaritan, he’s a Great one. He’ll save the day, as he always does.
And a superhero not working at State Farm, so. Yeah.
“I’m in,” I say, and Jordan doesn’t react, and his mom lets out a dramatic sigh.
“Thank God!” she says, and we make plans for me and Jordan to meet up the next day, as I have to get back to my mom and tell her the news.
“You’re my savior,” Lydia says, and I think, How hard can this be? To save a food truck?
When we get home Mom goes back out almost immediately, thank Goddess, and I head straight for my notebook.
I sit at my desk, push aside a lava lamp, and start writing whatever comes to me.
I shut my journal, amble over to my waterbed, flop down on my stomach, and as the waves undulate, I wonder what would happen if I stuffed my face into my pillow until I couldn’t breathe anymore. Would I stop myself?