‘I don’t get annoyed easily.’ This was true, and these interrogations provided additional proof. He enjoyed the sparring, felt he was being tested rather than judged. The rapid-fire questions were an invigorating change from church services where he was expected to orate for an hour while others sat silent. He wanted the job, wanted it badly, but the outcome was in God’s hands, and there was nothing to be gained by getting anxious, giving dishonest answers or straining to please. He would be himself, and hope that that was enough.
‘How would you feel about wearing sandals?’
‘Why, will I have to?’
‘You might.’ This from a man whose feet were sheathed in expensive black leather shoes so shiny that Peter’s face was reflected in them.
‘How do you feel if you haven’t accessed social media for a day?’
‘I don’t access social media. At least I don’t think so. What do you mean exactly by “social media”?’
‘It’s OK.’ Whenever a question got tangled, they tended to change tack. ‘Which politician do you hate most?’
‘I don’t hate anyone. And I don’t really follow politics.’
‘It’s nine o’clock at night and the power fails. What do you do?’
‘Fix it, if I can.’
‘But how would you spend the time if you couldn’t?’
‘Talk to my wife, if she was at home at the time.’
‘How do you think she’ll cope if you’re away from home for a while?’
‘She’s a very independent and capable woman.’
‘Would you say you’re an independent and capable man?’
‘I hope so.’
‘When did you last get drunk?’
‘About seven, eight years ago.’
‘Do you feel like a drink now?’
‘I wouldn’t mind some more of this peach juice.’
‘With ice?’
‘Yes, thank you.’
‘Imagine this,’ the woman said. ‘You visit a foreign city and your hosts invite you out for dinner. The restaurant they take you to is pleasant and lively. There’s a large transparent enclosure of cute white ducklings running around behind their mother. Every few minutes, a chef grabs one of the ducklings and tosses it into a vat of boiling oil. When it’s fried, it gets served up to the diners and everyone is happy and relaxed. Your hosts order duckling and say you should try it, it’s fantastic. What do you do?’
‘Is there anything else on the menu?’
‘Sure, lots of things.’
‘Then I’d order something else.’
‘You could still sit there and eat?’
‘It would depend on what I was doing in these people’s company in the first place.’
‘What if you disapproved of them?’
‘I’d try to steer the conversation towards the things I disapproved of, and then I’d be honest about what I thought was wrong.’
‘You don’t have a problem specifically with the duckling thing?’
‘Humans eat all sorts of animals. They slaughter pigs, who are much more intelligent than birds.’
‘So if an animal is dumb it’s OK to kill it?’
‘I’m not a butcher. Or a chef. I’ve chosen to do something else with my life. That’s a choice against killing, if you like.’
‘But what about the ducklings?’
‘What about the ducklings?’
‘You wouldn’t feel compelled to save them? For example, would you consider smashing the glass enclosure, so they could escape?’
‘Instinctively, I might. But it probably wouldn’t do those ducklings any good. If I was really haunted by what I saw in that restaurant, I suppose I could devote my whole life to re-educating the people in that society so they would kill the ducks more humanely. But I would rather devote my life to something that might persuade human beings to treat each other more humanely. Because human beings suffer so much more than ducks.’
‘You might not think so if you were a duck.’
‘I don’t think I would think much about anything if I were a duck. It’s higher consciousness that causes all our griefs and tortures, don’t you think?’