The village huddled in the valley and looming over it were two tall, ugly monstrosities that were built in the seventies, back when every community worth its salt had approved construction of high-rise buildings. On the slope to the right was Millionaires’ Hill, as the old established families called the two streets where the few newcomers lived in villas on spacious grounds. He felt his heart pounding nervously the closer he came to his parents’ house. It was eleven years ago that he was here last. To the right stood the little half-timbered house belonging to Grandma Dombrowski. For ages it had looked as though it was still standing only because it was squeezed between two other houses. A little farther on was the judge’s farm with the barn. And diagonally across from it was the restaurant his father owned called the Golden Rooster. Tobias swallowed hard when Nadia stopped in front. In disbelief he surveyed the dilapidated fa?ade with the plaster flaking off, the blinds pulled down, and the gutters sagging along the eaves. Weeds had forced their way through the asphalt, and the gate hung crooked on its hinges. He almost asked Nadia to keep going—Quick, quick, just get out of here! But he resisted the temptation, said a curt thank-you, and climbed out, taking his suitcase from the back seat.
“If you need anything, just give me a call,” Nadia said in parting, then stepped on the gas and zoomed off. What had he expected? A cheerful reception? He stood alone in the small blacktop parking area in front of the building, which had once been the center of this dismal dump. The formerly white plaster was now weathered and crumbling, and the name Golden Rooster was barely visible. A sign hung behind the cracked milky glass pane in the front door. TEMPORARILY CLOSED, it said in faded letters. His father had told him that he’d given up the restaurant, citing his slipped disk as the reason, but Tobias had a feeling that something else had brought him to this difficult decision. Hartmut Sartorius had been a third-generation innkeeper who had put body and soul into the business. He had done the slaughtering and cooking himself, he pressed his own hard cider, and he never neglected the restaurant for a single day because of illness. No doubt the customers had simply stopped coming. Nobody wanted to eat dinner or celebrate a special occasion at an establishment run by the parents of a double murderer. Tobias took a deep breath and walked over to the courtyard gate. It took some effort just to get the gate open. The condition of the courtyard shocked him. In the summer, tables and chairs had once stood beneath the spreading branches of a mighty chestnut tree and a picturesque pergola covered with wild grapevines, and waitresses had bustled from one table to the next. Now a sad dilapidation reigned. Tobias’s gaze swept over piles of carelessly discarded refuse, broken furniture, and trash. The pergola had partially collapsed and the unruly grapevines had withered. No one had swept up the fallen leaves from the chestnut tree, and the trash can had apparently not been put out on the street for weeks, because trash bags were piled next to it in a stinking heap. How could his parents live like this? Tobias felt his last ounce of courage fade away. Slowly he made his way to the steps leading up to the front door, then reached out and pressed the doorbell. His heart was pounding in his throat when the door was hesitantly opened. The sight of his father brought tears to Tobias’s eyes, and at the same time a sense of rage was growing inside him, rage at himself and at the people who had left his parents in the lurch after he’d been sent to prison.
“Tobias!” A smile flitted over the sunken face of Hartmut Sartorius, who was only a shadow of the vital, self-confident man he had once been. His thick, dark hair had turned thin and gray, and his bent posture betrayed the weight of the burden that life had imposed on him.
“I … I really should have cleaned things up a bit, but I didn’t get any time off and—” He broke off, his smile gone. He merely stood there, a broken, shamefaced man, avoiding Tobias’s gaze, because he knew what his son was seeing.
It was more than Tobias could bear. He dropped his suitcase, spread his arms wide, and clumsily embraced this emaciated, gray stranger who he scarcely recognized as his father.
A little while later they sat awkwardly facing each other at the kitchen table. There was so much to say, and yet every word seemed superfluous. The gaudy oilcloth on the table was covered with crumbs, the windowpanes were filthy, and a withered plant in a pot by the window had long since lost the fight to survive. The kitchen felt damp and smelled unpleasantly of sour milk and old cigarette smoke. Not a piece of furniture had been moved, not a picture taken down from the wall, since he’d been arrested on September 16, 1997, and left this house. But back then everything had been bright and cheerful and clean as a whistle; his mother was an efficient housewife. How could she permit such neglect, how could she stand it?
“Where’s Mom?” Tobias finally said, breaking the silence. He saw at once that the question caused his father more embarrassment.
“We … we wanted to tell you, but … but then we thought it would be better if you didn’t know,” Hartmut Sartorius said at last. “It’s been a while since your mother … moved out. But she knows that you’re coming home today and is looking forward to seeing you.”
Baffled, Tobias stared at his father.
“What’s that supposed to mean—she moved out?”
“It wasn’t easy for us after you … went away. The gossip never stopped. Finally she just couldn’t take it anymore.” There was no reproach in his voice, which had turned quavery and faint. “We were divorced four years ago. She’s living in Bad Soden now.”
Tobias swallowed with difficulty.
“Why didn’t either of you tell me about this?” he whispered.
“Ah, it wouldn’t have made any difference. We didn’t want you to worry.”
“So that means you’re living here all by yourself?”
Hartmut Sartorius nodded, shoving the crumbs on the tablecloth back and forth, arranging them in symmetrical patterns and then scattering them again.
“What about the pigs? And the cows? How can you do all the work yourself?”
“I got rid of the animals years ago,” his father answered. “I still do a little farming. And I found a really good job in a kitchen in Eschborn.”
Tobias clenched his hands into fists. How foolish he had been to think that he was the only one being punished by life! He’d never understood before how much his parents must have suffered too. During their visits to the prison they had always acted as if their world was intact, yet it had all been a sham. How much effort that must have cost them! Helpless fury grabbed Tobias by the throat, trying to throttle him. He stood up, went over to the window, and stared blankly outside. His plan to go somewhere else after spending a few days with his parents, so he could try to start a new life far from Altenhain, now disintegrated. He would be staying here. In this house, on this farm, in this crappy dump of a village where everyone had made his parents suffer even though they were completely innocent.
* * *
The wood-paneled restaurant in the Black Horse was jam-packed, and the noise level was correspondingly high. Half of Altenhain had gathered at the tables and the bar, unusual for a Thursday night. Amelie Fr?hlich balanced three orders of j?gerschnitzel on a tray as she made her way over to table nine. She served the customers, wishing them “Guten Appetit.” Normally master roofer Udo Pietsch and his pals would have some dumb remark ready, aimed at her bizarre appearance, but today Amelie could have been serving naked and probably nobody would have noticed. The mood was as tense as during a World Cup game. Amelie pricked up her ears when Gerda Pietsch leaned over toward the next table occupied by the Richters, who ran the grocery store on the main street.
“I saw him arrive,” Margot Richter was saying. “What barefaced impudence to show up here, as if nothing had ever happened!”
Amelie went back to the kitchen. Roswitha was waiting by the counter for the order for Fritz Unger at table four, a medium rump steak with onions and herb butter.
“What’s all the uproar about tonight?” Amelie asked her older colleague, who had slipped off one of her orthopedic shoes and was discreetly rubbing her right foot over the varicose veins on her left calf. Roswitha glanced at the boss’s wife, who was too busy with all the drink orders to worry about her employees.
“The Sartorius kid got out of the joint today,” Roswitha confided in a low voice. “He did ten years for killing those two girls.”
“Oh!” Amelie’s eyes widened with surprise. She knew Hartmut Sartorius slightly. He lived all alone on that big, run-down farm of his down the hill from her house, but she hadn’t known anything about his son.
“Yep.” Roswitha nodded toward the bar where master carpenter Manfred Wagner was staring into space, his eyes glassy as he held in his hand his tenth or eleventh glass of beer this evening. Normally it took him two hours longer to get through that many beers. “Manfred’s daughter Laura—that’s who Tobias killed. And the Schneeberger girl. To this day he hasn’t told anyone what he did with their bodies.”
“Rump steak with herb butter and onions!” called Kurt, the assistant cook, shoving the plate through the serving hatch. Roswitha slipped her shoe back on and maneuvered her corpulent figure skillfully through the jam-packed restaurant to table four. Tobias Sartorius—Amelie had never heard that name before. She had arrived in Altenhain only six months ago from Berlin, and not by choice. The village and its inhabitants were as interesting to her as a sack of rice in China, and if she hadn’t been turned on to the job at the Black Horse by her father’s employer, she still wouldn’t know a soul.
“Three wheat beers, one small diet Coke,” shouted Jenny Jagielski, the boss’s wife, who had taken charge of the drinks. Amelie grabbed a tray, set the glasses on it, and cast a quick glance at Manfred Wagner. His daughter had been murdered by the son of Hartmut Sartorius! That was really intriguing. Here, in the most boring village in the world, undreamed of abysses suddenly opened up. She unloaded the three beers on the table where Jenny Jagielski’s brother J?rg Richter was sitting with two other men. He was actually supposed to be tending bar instead of Jenny, but he seldom did what he was supposed to do. Especially when the boss, Jenny’s husband, wasn’t there. She deposited the diet soda in front of Mrs. Unger at table four. Then she had time for a short pit stop in the kitchen. All the guests had their food, and Roswitha had gathered new details on a further round through the restaurant. With glowing cheeks and heaving bosom she now recounted to her curious audience what she’d learned.
Amelie, the assistant cooks Kurt and Achim, and Wolfgang the head cook were all ears. Margot Richter’s grocery store—Amelie had been surprised to hear that everyone in Altenhain said “we’re going to Margot’s,” although strictly speaking the store belonged to her husband—stood directly across from the former Golden Rooster. That was why Margot and the hairdresser Inge Dombrowski, who had stopped at the grocery that afternoon for a little chat, had been eyewitnesses to the return of that guy. He had climbed out of a silver luxury car and walked over to his parents’ farmhouse.
“He’s certainly got some nerve,” Roswitha fumed. “The girls are dead, and this guy shows up back here as if nothing had ever happened!”
“But where else would he go?” Wolfgang remarked nonchalantly, taking a gulp of his beer.
“I don’t think you get it,” Roswitha told him. “How would you like it if the murderer of your daughter suddenly showed up right in front of you?”
Wolfgang shrugged indifferently.
“What else?” Achim pressed her. “Where did he go?”
“Into the house, of course,” said Roswitha. “He must have been surprised when he saw what it looks like now.”
The swinging door opened. Jenny Jagielski marched into the kitchen and put her hands on her hips. Like her mother, Margot Richter, she was of the opinion that her employees were going to rob the cash register behind her back or somehow pull a fast one on her. Three pregnancies in rapid succession had ruined Jenny’s figure, who’d been of stocky build to start with. By now she was as round as a barrel.
“Roswitha!” she called sharply to the woman who was about thirty years older. “Table ten is waiting for the check.”
Roswitha vanished obediently, and Amelie tried to follow her, but Jenny Jagielski held her back.
“How many times have I told you to remove those disgusting piercings and brush your hair properly when you come to work?” Disapproval was written all over her puffy face. “And a blouse would be more suitable than this skimpy top. You can’t be serving food in your underwear. We’re a decent restaurant, not some underground Berlin disco!”
“But the men like it,” Amelie countered. Jagielski’s eyes narrowed and red patches appeared like crimson brands on her fat neck.
“I don’t give a damn,” she snapped. “Take a look at the hygiene regulations.”
Amelie had a bitter retort on the tip of her tongue, but at the very last second she managed to control herself. Even if she found Jagielski unpleasant, from her cheap perm down to her plump bratwurst calves, Amelie should keep her mouth shut. She needed this job at the Black Horse.
“And you two?” The boss glared at her cooks. “Don’t you have anything you should be doing?”
Amelie left the kitchen just as Manfred Wagner toppled over and brought the barstool down on top of him.
“Hey, Manni,” called one of the men from the table of regulars. “It’s only nine thirty!” The others laughed good-naturedly. Nobody got excited about it; this same spectacle, or something similar, played out almost every night, but usually along about eleven. Then they would call his wife, who would show up within a few minutes, pay his tab, and steer her husband toward home. This evening, however, Wagner altered the choreography. This man who was normally so placid struggled back to his feet without anyone’s help, turned around, grabbed his beer glass, and smashed it on the floor. All conversation stopped as he staggered over to the table of regulars.
“You assholes,” he mumbled, his tongue thick with drink. “You sit here talking all kinds of crap like it was nothing! None of you give a damn!”
Wagner held on to the back of a chair and looked around wildly with his bloodshot eyes. “But I, I have to … look at this … pig … and think about…” He broke off and his head drooped. J?rg Richter had stood up and now put his hand on Wagner’s shoulder.
“Come on, Manni. Don’t make trouble. I’ll call Andrea and she…”
“Don’t touch me!” Wagner howled, pushing him away so violently that the younger man lost his balance and fell. He grabbed hold of a chair and pulled the man sitting there down with him. All at once, chaos erupted.
“I’m going to kill that pig!” Wagner kept bellowing over and over. He was thrashing all about; the full glasses on the table tipped over, their contents spilling onto the clothing of the men sprawled on the floor. In fascination Amelie watched the scene from the cash register as her colleague fought for her life in the midst of the melee. A regular old-time brawl in the Black Horse! Finally something was happening in this dismal dump. Jenny Jagielski dashed past her into the kitchen.
“A decent restaurant,” Amelie muttered derisively, earning a dirty look. Seconds later the boss came storming out of the kitchen with Kurt and Achim in tow. The two cooks overpowered the drunken man in a flash. Amelie grabbed the broom and dustpan and went over to the regulars’ table to clean up the broken glass. Manfred Wagner was no longer belligerent and let himself be led away without resistance, but at the door he wrested himself from the grip of the two cooks and turned around. He stood there swaying, with saliva running from the corners of his mouth into his disheveled beard. A dark spot was spreading on the front of his pants. He must be really drunk, thought Amelie. She had never seen him piss himself before. Suddenly she felt sorry for this man she had always secretly ridiculed. Was the murder of his daughter the reason why he drank himself into a coma with such persistent regularity every night? It was deathly quiet in the restaurant.
“I’m going to get that bastard!” Wagner yelled. “I’ll beat that … that … fucking killer to death.”
His head fell forward and he began to sob.
* * *