'Last night when I saw that boy I feared he had the sweating sickness. I have seen it, it is terrible. But of course it is produced by the foul airs of the towns.'
'Mercifully I have seen little plague. Mostly I have to deal with the consequences of too much standing at prayer in a cold church. And of old age, of course.'
'You have another patient there who seems poorly. The ancient.'
'Yes. Brother Francis. He is ninety-four. So old he is become a child again and now he has an ague. I think he may be near the end of his pilgrimage at last.'
'What is wrong with the fat fellow?'
'Varicose ulcers like Brother Septimus, but worse. I have drained them, and now he is enjoying some rest.' He smiled gently. 'I may have a task getting him up again. People do not like to leave the infirmary. Brother Andrew has become a fixture, his blindness came on him late and he fears to go outside. His confidence has gone.'
'Have you many old monks under your care?'
'A dozen. The brothers tend to be long-lived. I have four past eighty.'
'They have not the strains or hardships of most people.'
'Or perhaps their devotions strengthen the body as well as the soul. But here we are.'
He led me through a stout oak door. As he had described the night before, a short passage led into the kitchen itself. The door was open and I heard voices and the clattering of plates. A rich smell of baking drifted out as we proceeded up the passage. Inside, half a dozen servants were preparing a meal. The kitchen was large, and seemed clean and well organized.
'So, Brother, when you came in that night, where was the body?'
The infirmarian paced out a few steps, the servants watching curiously.
'Just here, by the big table. The body lay on its front, legs pointing to the door. The head had come to rest there.' He pointed to an iron vat marked 'Butter'. I followed his gaze, as did the servants. One crossed himself.
'So he had just come through the door when he was struck,' I mused. There was a big cupboard by the spot where he had fallen; the assailant could have hidden at the side and then, when Singleton passed, leaped out and struck him down. I paced out the steps and swung my staff in the air, making a servant jump back in alarm. 'Yes, there's room for a big swing. I'd guess that's how it was done.'
'With a sharp blade and a strong hand, yes, you could do it,' Brother Guy said pensively.
'If you were skilled, used to swinging a large sword about.' I looked around the servants. 'Who is head cook here?'
A bearded man in a stained apron stepped forward, bowing. 'Ralph Spenlay, sir.'
'You are in charge here, Master Spenlay, and you have a key to the kitchens?'
'Yes, Commissioner.'
'And the door to the courtyard is the only way in and out?'
'It is.'
'Is the door to the kitchen itself locked?'
'No need. The courtyard door is the only way in.'
'Who else has keys?'
'The infirmarian, sir, and the abbot and prior. And Master Bugge the watchman, of course, for his night patrols. No one else. I live in; I open up in the morning and close at night. If anyone wants a key they come to me. People will steal the viands, you see. No matter that it's for the monks' table. Why, I've seen Brother Gabriel hanging about the corridor some mornings, looking as though he was waiting for our backs to be turned before snatching something. And he an official—'
'What happens if you are ill, or away, when someone wants access?'
'They'd have to ask Master Bugge or the prior.' He smiled. 'Not that people like to bother either, if they don't have to.'
'Thank you, Master Spenlay, that is very helpful.' I reached out and took a little custard from a bowl. The cook looked put out.
'Very nice. I will trouble you no further, Brother Guy. I will see the bursar next, if you could point me to his counting house.'