Chapter Twenty-Three
“You’ve got goose bumps,” Mike said, chuckling a bit as he reached out and shut the front door. “Sorry about that. I totally forgot the door was open.”
“That’s okay,” Hannah said, deciding not to mention that she hadn’t even noticed, and the icy air that was coming in the open door probably wasn’t the cause anyway. Since it would be very easy to go straight back into Mike’s arms again and continue right where they’d left off, she stepped back slightly and smiled at him. “Did you get a chance to have something for dinner?”
“No. I was going to stop by the Corner Tavern, but things got rushed at the station. Did you ask because you’re going to feed me? Or was it just a matter of curiosity?”
“When have I ever failed to feed you?” Hannah answered his question with another question.
“Good! I’m starving. What did you have in mind?” Hannah thought fast. She had a number of quickie meals in her repertoire, and her choice depended on the ingredients she had on hand. “How about Welsh Rarebit?”
“Sounds great!” Mike said, giving her the devilish grin that always made her heart beat faster. “What is it?”
“You say it sounds good, but you don’t know what it is?” “Yeah. And that’s because everything you make is good. Come on, Hannah…tell me what it is.”
“It’s like a puffy cheese sandwich with only one piece of bread. And I’ve got Strawberry Shortbread Bar Cookies for dessert.”
“Oh, boy! I guess I knocked on the right door tonight! Can I start with dessert?”
“Of course,” Hannah said, heading for the kitchen. “I’ll put on a fresh pot of coffee and bring out a platter of bar cookies for you to munch on. And then I’ll start the Welsh Rarebit. It only takes about fifteen minutes.”
“I’m in no hurry. I’ll just throw some mice for the big guy. He likes that, don’t you, Moishe?”
Hannah watched as her cat turned into a shameless sycophant, rubbing up against Mike’s legs and purring so loudly she could hear him from the kitchen doorway. Moishe adored Mike. It seemed that all animals adored Mike. She’d seen him with Herb’s pup, Dillon, and Mike knew exactly where to scratch his ears and which toys were his favorites. He was also really good with Norman’s cat, Cuddles. Mike was the type of guy that everybody’s pet loved.
Hannah had put on the coffee and she was setting the oven for the proper temperature when she happened to look at the top of the refrigerator. There was a sock ball leaning up against the ice bucket she almost never used.
“Oh, no! Not again!” she said, giving a heartfelt sigh. This was the fourth or fifth sock ball she’d found on top of the refrigerator and there was no way she’d dropped that many on her way from the laundry room to her bedroom. Either she was doing strange things in her sleep, or Moishe had somehow discovered how to open her sock drawer.
“Is there something wrong?” Mike asked, and Hannah turned to see him standing in the open kitchen doorway, a toy mouse in his hand. Moishe was right next to him, looking oh-so-ingenuous.
Hannah said nothing. She just pointed to the top of the refrigerator where the sock ball sat.
“Rolled up socks?” Mike asked her.
“That’s right. And I’m almost positive that I didn’t put that sock ball there.”
Mike turned to look at Moishe, who looked back up at him and started to purr. “You think he did?” Mike asked her.
“Yes, but I can’t figure out how he does it. I keep them in a drawer in the bedroom, and it sticks. It’s really hard to get open.”
“Let me see,” Mike said.
Hannah led the way to her bedroom and pointed to the drawer filled with similar sock balls. “Try to open it, and you’ll see what I mean,” she told him.
Mike grasped the handle and pulled. The drawer didn’t move. He pulled again, a bit harder, and it still didn’t budge. “It’s really sticking,” he said.
“I know. Sometimes if you jiggle and pull at the same time, it’ll come open.”
Mike did as she described and the drawer slid out reluctantly. “Moishe couldn’t have opened this. It’s a really heavy drawer,” he said.
“The dresser’s an antique, and they knew how to build them to last back then. Mother says it’s solid mahogany, the same as my bedstead.”
Mike turned to look at the bed and then he sighed deeply.
“What’s wrong?” Hannah asked.
“It’s your bed. It looks all soft, and comfortable, and warm, and…I’ve got to get out of here!”
Hannah laughed and grabbed his arm, pulling him toward the hallway. “I take it you haven’t had much sleep lately.”
“No, not much. Between that jewel robbery in the Cities, a couple of scams involving senior citizens, three stolen cars, and now the church murder case, I’ve been working doubles almost every day.”
“Well, take a nap on the couch while I make the Welsh Rarebit,” Hannah suggested. “They say that fifteen or twenty minutes of sleep can make a huge difference.”
“Oh, it’ll make a huge difference all right!” Mike said with a grin. “If I go to sleep, I’ll stay asleep, and you’ll have to drag me out the door in the morning.”
“I’ll take your word for it,” Hannah said. “I’ll bring the coffee and you can start eating those bars. The sugar may give you a lift.”
As she arranged a tray for the coffee and put the cookie bars on a plate for Mike, Hannah thought about how she could parlay the information she’d gathered into something of value from Mike. She would tell him about Alice’s visit to the parsonage on Sunday night, but she’d make sure to say that Alice had an alibi. If Mike needed to substantiate that, he could talk to Digger the way they had. That exchange should earn her a piece of information about the official investigation from Mike. And if that worked out, she might even mention…no, she wouldn’t tell Mike about Lenny Peske and how he used to pal around with Paul, not until they’d had the chance to go out to the Eagle to question Lenny. If Mike got there first, it would take away the element of surprise, and surprise could give them the advantage. With the twists and turns this investigation was taking, they needed every advantage they could get.
“Wow!” Mike said with a sigh as he put down his fork. “That was incredible, Hannah. It had the perfect amount of hot sauce for me.”
“Thanks,” Hannah said, glad that she’d doubled the amount of hot sauce in the recipe for the fiery flavor-loving sheriff’s detective.
Mike reached across the table to pick up the carafe to pour another cup of coffee for Hannah. He refilled his own cup, returned the carafe to its trivet, and gave her a smile. “So how’s the investigation coming?” he asked her.
“Investigation?” Hannah attempted an innocent expression. “You know I like to leave all that to the professionals.”
“Right. Just like you always come to a full and complete stop at every stop sign and never ever go over the speed limit.”
“How’s your investigation going?” Hannah countered. There was no use denying that she was involved in Paul’s murder case. Mike knew better.
“It’s a tough case.”
“Because you’re suddenly investigating Paul’s murder rather than Reverend Matthew’s?”
“Yes, but that’s only part of it. There’s also the history.”
“The fact that they went to school right here in Lake Eden and the murder might relate to that?”
“Exactly.” Mike sat back on the couch and looked at her intently.
“What?” Hannah asked. Mike was staring at her so closely, she almost wondered if she had suddenly sprouted a second nose.
“I wish you weren’t a baker.”
Hannah reared back slightly. “But I thought you liked what I baked!”
“I did. I do! I was just wishing that you were a detective and you were on my team. It’d make life a lot easier.”
“How so?” Hannah asked, knowing full well that she was begging for a compliment. After what Norman had put her through tonight, she could use one!
“Because you’re good at it, better than anybody else on my team. And then I wouldn’t have to be careful about what I say around you.”
“Why do you have to be careful?” Hannah asked, still feeling a warm glow from the compliment.
“It’s police procedure. We’re never supposed to discuss a case with anyone except other law enforcement personnel.”
Hannah gave a little sigh, but secretly she was pleased. Perhaps he hadn’t meant to do it, or perhaps he had, but Mike had opened the door to further discussion of the murder case. “Then I guess I can’t tell you what I learned today,” she said. “If I’m not other law enforcement personnel, you probably can’t take me seriously.”
“I can take you seriously. Detectives get information from many different sources.”
“And sometimes you have to give information to get information, right?”
Mike’s eyes narrowed. “Are you proposing some type of exchange?”
“I’m not proposing anything. I’m just saying that you might have information I’d find interesting, and I might have information that you’d find interesting.”
“Sounds like an exchange to me,” Mike said, clearly amused. “What have you got, Hannah?”
“You first. Mine is something I know you don’t know.”
“Okay…how about the time of death?”
“I’ve already got it. You’ll have to come up with something better than that.”
“The murder weapon?”
“You recovered it?”
“No, but we know what it is.”
Hannah gave a little laugh. “So do I. It was a gun.”
“Yes, but what caliber? What type? You don’t know that, do you?”
“No, but is that important?”
“Not really. Not unless we find it. But just for your information, it was a twenty-two semiautomatic. We found the shell casing.”
“Big whoop!” Hannah said, causing Mike to chortle. “Laugh all you want, but that’s not enough. My information is worth more than that.”
“Give me a little taste and I’ll decide if I should give you something better.”
“Well…okay.” Hannah thought for a moment. “You noticed the birdcage at the crime scene, didn’t you?”
“Of course we did. Rick Murphy lifted the cover and recognized Pete Nunke’s mynah bird.”
“I covered the cage right after I found the body,” Hannah told him.
“Why did you do …” Mike began to smile. “I get it. You didn’t want the bird to see the corpse.”
“Something like that, yes. But Jacob, the bird, saw the whole thing. And mynah birds talk.”
Mike let out a laugh. “And the bird told you who the murderer is?”
“No, but Jacob mimics people’s voices. And he was talking a blue streak at Grandma Knudson’s this afternoon. He said, It’s almost eleven-thirty. I’ve got to get back. And Norman and I recognized the voice.”
“Really!” Mike said, sounding much more interested than he had before. “Who was it?”
“Not quite yet. You haven’t told me anything of interest yet.”
“Okay…how about this? I checked Paul’s prison record. He was in for armed robbery, and he shot a security guard.”
“With a twenty-two?” Hannah guessed.
“You’re good, Hannah. And you’re right. The gun was never recovered. Now tell me who the mynah bird fingered for being in the church office.”
“Alice Vogel. She used to go out with Matthew in high school, and she met him again on the night he was killed.”
“No wonder she seemed rattled when Lonnie and I talked to her this afternoon!”
“Alice is even more rattled now. Michelle and I talked to her early this evening, and we told her that Paul was masquerading as Reverend Matthew and that Paul was the one who was murdered. Poor Alice just couldn’t take it in. She got Digger to fill in at the tournament for her and went straight home to try to regroup.”
“I wonder if Alice guessed that the man she met wasn’t Reverend Matthew,” Mike speculated. “If she thought she’d been duped, that might have made her angry enough to …”
“Stop!” Hannah interrupted. “Alice didn’t do it. She’s got an alibi. We talked to Digger, and he said that Alice was back at the bowling alley by twenty to twelve Sunday night.”
“Okay, but she could have gone back after she closed.”
“She could have, but the time frame’s wrong. Alice didn’t close until after two in the morning. She had Night Owl League for the DelRay employees who get off at eleven.”
Mike looked thoughtful. “Did you ask her if she saw anyone around the church?”
“Of course I did. She said absolutely nothing was moving when she walked to her car. No one walking, no cars driving by, no other cars parked in front of the parsonage, the church, or in the church lot.”
“Okay. I’d better talk to her for form’s sake, but it can wait until I chase down another couple of leads.”
“Leads?” Hannah asked, leaning forward.
Mike leaned forward too, and cupped his hands around her face. “No,” he said, giving her lips a brush with his. “That’s enough for tonight. When you get more, call me and we’ll do another exchange.”
Mike stood up, pulled her to her feet, and gave her a hug. “So tell me what you’re going to take a look at next and then I have to go. It’s getting late.”
Hannah thought for a moment even though thinking was difficult to do in the warm circle of Mike’s arms. “I’m going to talk to some of the people Paul knew when he went to Jordan High,” she said quite truthfully.
“Okay.”
Hannah was surprised. “That’s all right with you?”
“It’s fine with me. I’m not pursuing that particular avenue, so we won’t get in each other’s way.”
In other words, you don’t think I’ll find out anything important, Hannah’s mind interpreted Mike’s response, but of course she didn’t say that.
“Now go to bed and I’ll lock the door behind me,” Mike said, hugging her once more and then heading for the door. “You’d better get a couple hours of sleep before it’s time for you to get up again.”
WELSH RAREBIT
If you don’t have a toaster, DO
NOT preheat the oven quite yet. If
you do have a toaster, preheat the
oven to 450 degrees F. (a very hot
oven), rack in the middle position.
Hannah’s 1st Note: I usually double this recipe so that it will serve 4 people, even when I make it for only 2 people. Everybody in my family wants another slice!
2 large slices good white bread (I used egg bread from the deli—you could also use thick-sliced French toast bread)
4 large eggs
8 ounces sharp cheddar cheese, grated
? teaspoon dry mustard
Tabasco or your favorite hot pepper sauce (I used Slap Ya Mama made by Walker & Sons)
salt
freshly ground black pepper
1/8 teaspoon cream of tartar
Toast the bread in your toaster until it’s golden brown. If you don’t have a toaster, lay the bread flat on your broiler pan and toast the first side, watching carefully to make sure it doesn’t burn. When it’s golden brown, flip it over and toast the other side.
Remove the bread from the toaster (or the broiler pan) immediately. If you used the broiler, shut it off and set the oven to bake at 450 degrees F., rack in the middle position.
(Your oven will already be very close to that temperature if you used the broiler.)
Find a baking pan that will hold both slices of bread comfortably. Spray it with Pam or another nonstick baking spray. (I use an 8-inch square pan unless I double the recipe. Then I use a half steam table disposable foil pan placed on a cookie sheet to support the bottom.)
Place the toast in the bottom of the baking pan.
Separate the eggs into whites and yolks. Here’s how to do it for this recipe:
Crack egg #1, and pull the shell into two parts. Do a little juggling to drain off the white part into a medium-sized bowl. Dump the yolk that’s left in the shell into another medium-sized bowl.
Repeat this process for egg #2 and egg #3.
Get out a little refrigerator container, the kind that will hold one egg yolk.
Crack egg #4, separate the white part into the bowl with the other white parts, and dump the yolk into the refrigerator container so that you can add it to your scrambled eggs in the morning. Put the covered container in the refrigerator.
You now have two medium-sized bowls on the counter, one containing 3 egg yolks, the other containing 4 egg whites.
Beat the three egg yolks together until they’re well mixed.
Add the grated cheddar cheese to the egg yolks, and mix everything up with a fork.
Mix in the dry mustard, stirring until it’s incorporated.
Stir in the hot pepper sauce.
Add a generous sprinkle of salt and mix it in.
Sprinkle in some freshly ground pepper and stir well.
Set the bowl aside on the counter.
Add the cream of tartar to the bowl with the egg whites and stir it in. It’ll help the egg whites whip up faster and stiffer.
Whip the 4 egg whites until they stand up in stiff peaks. You can use an electric mixer or do this by hand with a whisk. (Doing it by hand takes some time and muscle—it’s a lot easier with a mixer.)
Add a large spoonful of stiff egg whites to the yolks and cheese mixture, stirring it in until it’s well combined. That’s called “tempering.”
Add the rest of the egg whites to the cheese mixture. Fold them in gently with a rubber spatula, trying to keep as much volume and air as you can in the mixture.
Hannah’s 2nd Note: To fold in the egg whites, simply place the side of the rubber spatula blade in the center of the bowl, dig it all the way down to the bottom, and then bring it toward you until it touches the side of the bowl nearest you. Keeping the rubber blade flat so that you lift as much of the mixture as possible, move the spatula up the side of the bowl, and flip the mixture you carried on the rubber blade in the center on top. Now give a bowl a little turn on the counter, and do the same thing all over again. It’s like carefully stirring with the flat of your spatula. Do this until there are no big clumps of egg white left. There may be little clumps, but that’s perfectly all right. (You just made a soufflé. It was easy, wasn’t it?)
Gently spoon the resulting mixture over the toast in the baking pan.
Bake at 450 degrees F. for 10 minutes, or until your Welsh Rarebit has browned and risen.
Hannah’s 3rd Note: I made this once at Andrea’s house for Andrea, Bill, Tracey, and me. (That was before Bethie was born.) Tracey thought I was calling it Welsh Rabbit and she didn’t want to eat it because she liked bunnies. I had to make her another piece just to show her that there weren’t any bunnies in it.
Yield: 2 extremely tasty servings.