“That’s been obvious,” Adrian told her. “You’ve lost a lot of weight. Doesn’t anyone mention it?” He went to the dresser and took down a serving bowl. “But tonight, you’re going to eat.”
He began scooping the beef into the bowl. When he had it filled, he covered it and took from the fridge a green salad that Valerie had also prepared. From inside the oven, he brought out another bowl—this one of rice—and he began setting all of this on the table in the centre of the kitchen. He followed up with a water goblet, crockery, and cutlery for one.
Ruth said, “Adrian, why have you come back? Your mother...Well, she didn’t say exactly, I suppose, but when she told me she was leaving, I assumed...My dear, I know how disappointed you are about your father’s will, but he was quite adamant. And no matter what, I feel I must respect—”
“I don’t expect you to do anything about the situation,” Adrian told her. “Dad made his point. Sit down, Aunt Ruth. I’ll fetch you some wine.”
Ruth felt some concern and confusion. She waited where he left her and sought out the larder which Guy had long ago turned into his wine cellar. There she could hear Adrian making his selection from among his father’s expensive bottles. One of them clinked on the old marble shelf on which meats and cheeses had once been kept. In a moment, she heard the sound of pouring.
She considered his actions, wondering what he was up to. When he returned moments later, he bore an opened burgundy in one hand and a single glass of wine in the other. The bottle was old, she saw, and its label was dusty. Guy wouldn’t have used it for so unimportant a meal. She said, “I don’t think...” but Adrian swept past her and pulled out a chair from beneath the table with much ceremony.
“Sit, Madam,” he said. “Dinner is served.”
“Aren’t you eating?”
“I had something on the way back from the airport. Mum got off, by the way. She’s probably already landed by now. We’ve washed our hands of each other at last, which William—that’s her current husband, in case you’ve forgotten—will no doubt deeply appreciate. Well, what else can you expect? He didn’t plan on taking in a permanent lodger in the person of his stepson when he married her, did he?”
If Ruth hadn’t known otherwise about her nephew, she would have seen both his behaviour and his conversation as evidence of a manic state. But in the thirty-seven years of his life, she’d never witnessed anything in him that could be remotely described as manic. This, then, was something else she was seeing. She just didn’t know how to label it. Or what it meant. Or how, indeed, she should feel about it.
“Isn’t it odd?” Ruth murmured. “I quite thought you’d packed. I didn’t see the suitcases, but I...It’s odd, isn’t it, how things appear to us when we have our minds made up about them?”
“How right you are.” He dished out rice for her and topped it with the beef. He set the plate in front of her. “That’s the trouble we bring on ourselves: looking at life with preconceived notions. Looking at people with preconceived notions. You’re not eating, Aunt Ruth.”
“My appetite...It’s difficult.”
“I’m going to make things easier, then.”
“I don’t see how you can.”
“I know,” he said. “But I’m not actually as useless as I look.”
“I didn’t mean...”
“It’s okay.” He lifted her glass. “Have a sip of wine. One thing—probably the only thing—I learned from Dad was how to pick out a wine. This little selection”—he held the wine to the light and gazed at it—“I’m pleased to say has outstanding legs, magnificent length, excellent bouquet, a little bite at the finish...Fifty quid a bottle, perhaps? More? Well, no matter. It’s perfect for what you’re eating. Have a taste.”
She smiled at him. “If I didn’t know better, I’d think you were hoping to get me drunk.”
“Poison you more likely,” Adrian said. “And inherit the fortune that doesn’t exist. I trust I’m not your beneficiary either.”
“I am sorry about that, my dear,” Ruth told him. And then as he urged the wine upon her, “I can’t. My medicine...The mixture wouldn’t be good for me, I’m afraid.”
“Ah.” He set the glass down. “Not willing to live a little dangerously, then?”
“I left that to your father.”
“And look where it got him,” Adrian said.
Ruth dropped her gaze and fingered her cutlery. “I’m going to miss him.”
“I expect you are. Have some of the beef. It’s very good.”
She looked up. “Have you tasted it?”
“No one cooks like Valerie. Eat up, Aunt Ruth. I won’t let you leave the kitchen till you have at least half of your dinner.”
A Place of Hiding
Elizabeth George's books
- Bared to You
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- THE BRONZE HORSEMAN
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- A Christmas Carol
- A High-End Finish
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- Colors of Chaos
- Rising
- Unplugged: A Blue Phoenix Book
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- The Boys in the Boat
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