Bitsa’s atypical roar and black smoke from her exhaust flowed down the bayou in a noxious, rough-sounding echo as I crossed the rickety, picturesque bridge into town. The bike’s shudder had me worried. The Harley had undergone an engine and full systems’ rehab as well as a touch-up paint job recently in Charlotte, North Carolina, and she should be running like a top. But the misfire was getting worse, and I knew I’d never make it over the Atchafalaya River Basin and into New Orleans before nightfall without a mishap. The idea of a breakdown after dark on the stretch of I-10 in southwestern Louisiana’s mostly bayou-swamp-wetland or acres of farmland was not appealing. I hadn’t seen a nice hotel in miles and the mom-and-pop joints I had seen in the last five miles looked like bedbug-infested roach motels.
The little town I’d pulled into was called Bayou Oiseau, on the banks of the bayou of the same name. The weatherworn sign back on 10 had advertised “Tassin Bros Auto Fix, Open Six Days a Week, Except in Gator Hunting and Fishing Season,” which sounded better than nothing. There was no telling if the Tassin brothers could work on a Harley or not, and I had no idea if it was gator hunting or fishing season; but I had a few tools with me, and the shade of a nice live oak, an ice-cold Coke, and a chocolate bar would hit the spot, either way. I could always call someone from New Orleans for a lift, but I was miles out, and owing a favor of that magnitude was not something I really wanted. I had a few hundred in cash on me, enough to grease the oil-stained palms of most motor mechanics—under the table—of course, for a bit of advice, supplies, and maybe some actual help. Though that last part was unlikely.
The town itself was quaint in an unlikely way. Bayou Oiseau, which I thought meant “bird bayou,” looked like the lovechild spawned by the producer of a Spaghetti Western and a mad French woman. At the crossroads of Broad Street and Oiseau Avenue (neither name appropriate for the narrow main street and its ugly, single-lane cousin), the architectural focal points were a mishmash of styles. As I thought that, Bitsa died. I spent a moment trying to kick-start her to no avail and finally sat, as the single traffic signal turned from red to green, balancing the bike and taking in the town in greater detail.
At my left to the south, there was a huge brick Catholic church, the bell tower revealing a tarnished, patinaed bell mostly hidden with decades of spiderwebs and home to dozens of pigeons. The large churchyard was enclosed by a brick wall with ornate bronze crosses set into the brick every two feet. On top of the wall were iron spikes, also shaped like sharp, pointed crosses. To the east of the church, across the road, was a bank made of beige brick and concrete, with the date 1824 on the lintel and green verdigris bars shaped like crosses on the windows and door. To my right was a strip mall that had seen better days made of brick and glass, featuring a nail salon, hair salon, tanning salon, consignment shop, secondhand bookstore, bakery, Chinese fast food joint, Mexican fast food joint, and a Cajun butcher advertising Andouille sausage, boudin, pork, chicken, locally-caught fish, and a lunch special for four ninety-nine. It smelled heavenly. Every single window and door in the strip mall was adorned with a decal cross. The Chinese place also had a picture of nunchucks and a pair of bloody stakes crossed beneath.
“Well,” I muttered. “Wouldja look at this.”
Inside, my Beast purred with delight and peered out at the world through my eyes. My Beast was the soul of a mountain lion, one I pulled inside me in a case of accidental black magic when I was about five years old. She had an opinion about most everything, and ever since she came into contact with a fighting angel and demon, she’s been . . . different. More quiet. Less snarky. And though I’d never admit it to her, I missed her.
Directly ahead of me, catercornered from the church, was a saloon like something out of the French quarter—two story, white-painted wood with fancy black wrought iron on the balconies, narrow windows with working shutters, aged wood, double front doors carved to look like massive, weather-stained orchids. From it, I could smell beer and liquor and sex and blood—common enough in any bar, but even more common in vamp bars. The name of the place was LeCompte Spirits and Pleasure, the words spelled out in blood-red letters on a white sign hanging from the second floor balcony. Whoever had painted it had deliberately let the red paint drip so it looked like blood, a not-so-subtle promise of vampire ownership and clientele.
I pushed Bitsa to the side of the road against the sidewalk and paid the parking meter two quarters. There were cars parked here and there up and down the main intersection, and movement inside the strip mall’s windows. Two hours before sunset, the town’s pace was lazy and relaxed, and the place smelled great. Mostly, the Cajun place smelled great; the blood, liquor, and herbal-vamp smell not so much.
I checked to make sure my weapons were hidden but easy to hand. I was licensed to carry concealed in Louisiana, and there was nothing illegal in my having three handguns and three vamp-killers on my person and under my riding leathers. But advertising it, walking around as if I was ready for a small war, sometimes actually caused trouble. Go figure. I placed my open hand directly over the center of the cross on the front door of Boudreaux’ Meats and pushed.
The man inside moved like I’d thrown a knife at him, ducking fast and sprinting to the left, and when he stood straight, he was holding a shotgun. I stopped dead, elbows bending, hands raising slowly toward my chest in what looked like a gesture of peace but was really just bringing my hands closer to my weapons. “Easy there. I’m not here to rob, kill, or steal.”
“Stranger, you is,” he said in a strong Cajun accent.
“Yeah. My bike died out front. I was looking for the Tassin Bros Auto Fix.”