Giving up sleep as a lost cause, I padded in bare feet over to the living room window to watch moon-spangled waves. I had a lot of planning to do, and watching the tide’s hypnotic show helped my brain disassociate to do its job. Saul was my first thought. I needed his help, his expertise, and he wasn’t being too cooperative. At the restaurant he’d slid back in his chair, held up his hands, and shook his head adamantly. “Sorry, buddy,” he had said in a tone remarkably lacking in apology. “I found him, just like you wanted. My job is officially over.”
Maybe it wasn’t such a leap for me, but it was something of an assumption for Saul . . . being so certain that this boy was Lukas. The sight of that compound had unquestionably put him on edge. Whatever was going on within those walls, he obviously wanted no part of it. But if my less-than-distinguished career had taught me anything, it was that everyone had their price. The look he’d stolen over his shoulder at me as he’d left the restaurant had shown a darkly annoyed glimmer. Yeah, he knew it wasn’t over between us.
Folding my arms, I leaned toward the window and rested my forehead against the cool glass. Five stories down I could see empty tide-washed sand. There were no dead horses, their legs curved slackly in a running position; no little boys with pale and limp starfish hands. “Lukasha,” I murmured, the nickname still natural on my lips after all these years. “You out there?”
The moon continued to pass through the sky and I imagined for the very first time that I might actually hear a reply.
Chapter 4
Konstantin had many favorite restaurants, but not a single one of them was Russian. Too much borscht and cabbage as a child had humbled better men. I’d seen the sight of a beet cause Gurov’s left eye to twitch uncontrollably. Embracing the favored local cuisine wholeheartedly, he ate more Cuban food than Castro himself. Payasada was his most frequent choice, and I was more than familiar with the setup there. The front door, the fire exits, the back door through the kitchen; I’d checked them all out on more than one occasion.
“You look like dermo,” Konstantin observed coolly after sipping Cuban coffee from a tiny cup cradled in his palm. As strong as the drink was, I was surprised it didn’t dissolve the china between itself and freedom. I was working. The glass of iced tea before me was for appearance only. I kept my hands below the level of the bright red and yellow tablecloth and my eyes scanning the lunch crowd. “Noisy neighbors,” I replied blandly, shrugging my shoulders lightly under my jacket. Lukas was my business and mine alone. Anatoly had made that clear.
A razor-thin white eyebrow arched skeptically, but he returned to his coffee without comment. The source of my sleeplessness didn’t interest Gurov. His only concern was that I performed my duty and kept him alive. Anything else was simply an empty distraction between him and his paper. Normally lunch duty was no real hardship. Despite what the movies said, it was a rare occasion indeed that a hit went down in a perfectly well lit and respectable restaurant.
The line of my back was as tense as the rest of me. Shifting minutely, I rolled my shoulders in a futile effort to relax. There were a hundred things I wanted—needed—to do. Lukas could be out there, and here I sat, watching my boss suck down gallons of coffee. Time was moving so slowly that I could actually feel my arteries harden from the cold pizza I’d had for breakfast. I wanted to go stake out the “compound,” as Saul had labeled it. I couldn’t make a move until that was done.
But more than that, I wanted to see him. I wanted at least a glimpse of the boy who could be my brother. Hell, who was I trying to kid? He was my brother. He was Lukas. . . .
He had to be.
For a few hours, however, I was stuck. And while I had plans to make before I could hit that place even for simple observation, the sooner I could do something concrete, the less likely I was to put my fist through the nearest wall—or the nearest waiter. This had not been my week for those in the challenging field of food service. I raised a hand to catch the attention of our server as the level of dark coffee in Konstantin’s cup dropped. The waiter was lounging against one wall with arms folded and one foot lazily tapping along to the overhead samba beat. If there was a hurry to be found, he didn’t seem to be in it. He was probably a model/musician loathing his day job.
Gurov didn’t enjoy waiting for his coffee . . . or anything for that matter. And I didn’t enjoy what he might have me do if his needs didn’t get immediate attention. As I added a laser-sharp glare to my gesturing hand, the waiter pushed away from the wall and headed our way. His bored look was now mingled with a slight hint of unease. It seemed he wasn’t quite as thickheaded as I’d thought.
“Never mind, Stefan. I must cut this lunch short.” Konstantin was folding the newspaper with quick, precise movements. “Perhaps you’ll have an opportunity for a little education with our preyatel upon our next visit. I have an appointment to attend to.”