The last of the evening light was slowly dying in the great billiard room of the New York Athletic Club. Locke Bullard stood over the table, cue in hand, no longer seeing the table or the balls. Sixty seconds passed. And then he placed the cue on the table, walked toward the bar, and picked up the phone. Something had to be done, and right now. He had important business to attend to in Italy, and nobody—especially this upstart sergeant—was going to cause him to miss it.
{ 12 }
D’Agosta paused on the steps of the New York Athletic Club and checked his watch. Only 6:30. Pendergast had asked him to come to what he called his “uptown residence” at nine so they could compare notes on the day’s interviews. He checked his pocket, found the key Pendergast had given him. Nine. He had time to kill. If memory served, there was a dim little Irish pub called Mullin’s on Broadway and 61st that served a decent burger. He could catch dinner and a cold one.
He glanced back into the lobby, caught the eye of the snooty doorman who’d made him walk around back earlier, and made a point of lingering a little longer on the steps. The man was at his kiosk, hanging up the house phone and looking back at him, a pinched expression on his mummified face. Damn, sometimes it seemed that being a fossilized old turd was the main job qualification of a Manhattan doorman.
Now, as he sauntered down the steps and turned left on Central Park South, his thoughts returned to Pendergast. Why the hell did he need a house uptown? From what he’d heard, Pendergast’s apartment in the Dakota was bigger than most houses, anyway. He pulled the card from his pocket: 891 Riverside Drive. What cross street was that? Probably one of those elegant old buildings along Riverside Park up around 96th. He’d been out of New York too long. In years past, he could take any avenue address and calculate the cross street in his head.
Mullin’s Pub was still where he remembered it, little more than a dim storefront with a long bar and old wooden tables along the opposite wall. D’Agosta entered, his heart warmed by the thought of a real New York cheeseburger, cooked rare, not one of those fussy avocado-arugula-Camembert-and-pancetta things they sold in Southampton for fifteen dollars.
An hour later, well fed, D’Agosta emerged, then headed north to the subway station at 66th. Even at 7:30, there were a million cars rushing, vying, and honking, a fuming chaos of steel and chrome, including one shitbox eighties-era gold Impala with smoked windows that nearly clipped off his toes. Laying a suitable string of curses in the car’s wake, D’Agosta ducked down into the subway. He fumbled with the magnetic card, swiped it through the machine, then headed down the stairs for the platform of the uptown IRT local. Even having killed an hour, he was going to be early. Maybe he should have stayed in Mullin’s for another brew.
In less than a minute a growing roar, along with a balloon of stale air that forced its way out of the dark tunnel, signaled the arrival of a train. He boarded, managed to find a seat, settled onto the hard plastic, and closed his eyes. Almost instinctually he counted the stops: 72nd, 79th, 86th. When the train slowed for 96th, he opened his eyes again, rose, and exited at the southern end of the station.
He crossed Broadway and walked west down 94th Street, past West End Avenue to Riverside Drive. On the far side of the leafy drive, past the thin green sliver of Riverside Park, he could make out the West Side Highway and the river beyond. It was a pleasant enough evening, but the sky was darkening and there was a smell of moisture in the air. The sluggish waters of the Hudson roiled along like black ink, and the lights of New Jersey speckled the far shore. There was a faint flicker of lightning.
He turned and scanned the address of the building on the nearest corner. Number 214.
Two fourteen? D’Agosta swore. He really had lost it in those few years in Canada. Eight ninety-one was a lot farther uptown than he realized, maybe close to Harlem. What the hell was Pendergast doing living up there?
He could go back to the subway, but that meant a long uphill walk back to Broadway, and perhaps a long wait in the station, then the local crawl farther uptown. He could grab a cab, but that still meant walking back to Broadway, and uptown cabs were almost impossible to find at that time of night.
Or he could hoof it.