“Livvy cooked three casseroles,” she muttered. “Mira probably crocheted a new tablecloth and made us all matching aprons.”
“Last week you had two pitch meetings and a commercial shoot. It’s hardly worth your time to cook.”
Poor Conlan. Fourteen years of marriage and he still didn’t understand the dynamics of the DeSaria family. Cooking was more than a job or a hobby; it was a kind of currency, and Angie was broke. Her papa, whom she’d idolized, had loved that she couldn’t cook. He took it as a badge of success. An immigrant who’d come to this country with four dollars in his pocket and made a living feeding other immigrant families, he’d been proud that his youngest daughter made money using her head, rather than her hands.
“Let’s go,” she said, not wanting to think about Papa.
Angie got out of the car and went around to the trunk. It opened silently, revealing a narrow cardboard box. Inside was an extravagantly rich chocolate cake made by the Pacific Dessert Company and a to-die-for lemon tart. She reached down for it, knowing some comment would be made about her inability to cook. As the youngest daughter—“the princess”—she’d been allowed to color or talk on the phone or watch TV while her sisters worked in the kitchen. None of her sisters ever let her forget that Papa had spoiled her mercilessly. As adults, her sisters still worked in the family restaurant. That was real work, they always said, unlike Angie’s career in advertising.
“Come on,” Conlan said, taking her arm.
They walked up the concrete walkway, past the fountain of the Virgin Mary, and up the steps. A statue of Christ stood by the door, his hands outstretched in greeting. Someone had hung an umbrella from his wrist.
Conlan knocked perfunctorily and opened the door.
The house rattled with noise—loud voices, kids running up and down the stairs, ice buckets being refilled, laughter. Every piece of furniture in the foyer was buried beneath a layer of coats and shoes and empty food boxes.
The family room was full of children playing games. Candy Land for the younger kids; crazy eights for the older. Her eldest nephew, Jason, and her niece Sarah were playing Nintendo on the television. At Angie’s entrance, the kids squealed and flocked to her, all talking at once, vying for her attention. From their earliest memories, she was the aunt who would get down on the floor and play with whatever toy was “in” at the moment. She never turned down their music or said that a movie was unsuitable. When asked, they all said Aunt Angie was “way cool.”
She heard Conlan behind her, talking to Mira’s husband, Vince. A drink was being poured. She eased through the crowd of kids and walked down the hallway toward the kitchen.
In the doorway, she paused. Mama stood at the oversized butcher block in the center of the room, rolling out the sweet dough. Flour obscured half of her face and dusted her hair. Her eyeglasses—a holdover from the seventies—had lenses the size of saucers and magnified her brown eyes. Tiny beads of sweat collected along her brow and slid down her floury cheeks, landing on her bosom in little blobs of dough. In the five months since Papa’s passing, she’d lost too much weight and stopped dyeing her hair. It was snow white now.
Mira stood at the stove, dropping gnocchi into a pot of boiling water. From behind, she looked like a girl. Even after bearing four children, she was still tiny, almost birdlike, and since she often wore her teenage daughter’s clothes, she appeared ten years younger than her forty-one years. Tonight, her long black hair was held back in a braid that snaked almost to her waist. She wore a pair of low-rise, flare-legged black pants and a cable-knit red sweater. She was talking now—there was no surprise in that; she was always talking. Papa had always joked that his eldest daughter sounded like a blender on high speed.