I’m tempted to ask more, but he turns a page and furrows his brow, the very picture of focus.
I open my book with a huff and thumb through the pages aimlessly. This is stupid. I mean, maybe there is a book that might explain some of this, but I doubt I own it. I only own the basics—and whatever the hell is wrong with me is as far from basic as it gets. And why won’t he tell me anything? Obviously we weren’t strangers. We studied together. Raked leaves together. Did things that feel precariously close to cheating on my boyfriend together.
Maybe it’s better if I don’t know all the details.
I frown, slouching down against my headboard. I scan a couple of chapters in my child psychology book. Unless I’m concerned about the impact of potty training on my future offspring, this is useless.
I flip forward, and my fingers catch on something between the pages. Wait a minute. I find a yellow slip of notebook paper tucked in the middle of the book.
The chapter it’s marking is titled “Memory: Safe Box and Minefield.” There are a few things underlined in the chapter, but nothing that seems very pertinent. No how-to sections on recovering repressed memories or the kinds of traumas that cause them.
I pull out the paper and unfold it, and the scrawl on the front is immediately recognizable. Because it’s mine. The three words seem innocuous enough, but they send a chill from the roots of my hair through the soles of my feet.
Maggie was right.
But right about what?
***
My clock reads 7:24 a.m., and I’m staring myself down in the mirror like I’m preparing for battle. My combat gear includes a white sweater, dark denim jeans, and just enough time on my hair and makeup to make it clear I’m actually excited to see Blake.
I’m not excited.
I don’t think there’s any thesaurus out there that lists dread and apprehension as synonyms of excitement.
I stayed in bed for ten minutes this morning trying to think of an excuse to call off. From breakfast with Blake. From school too, really. Or hell, from life in general. In the end, I decided to get on with it.
The truth is I’m being a lousy girlfriend. And it’s not because my memory’s wonky or my study group is suspicious. It’s because I’m completely hung up on another guy.
I sigh and tell myself for the thousandth time how Adam couldn’t be further than my type. Ridiculously gorgeous? Yes. Nice? Actually, yes. Smart choice? Um, no. I can just imagine me introducing him to my dad. Or even better, my mother. No. No times infinity.
But, God, I can’t get him out of my head.
I’m still sitting next to my front door resolving to get over it when I hear the Mustang pull up in front of my house.
Showtime.
I take a breath and pull on my coat, sliding out the door with a smile plastered on my face. Fake it till you make it, right?
I bound down the steps, tossing my hair because I will be happy today. I will force myself to share muffins and to talk about the weather. I will be the best girlfriend Blake’s ever had.
“You look just about perfect,” Blake says, opening my door and sliding me into the car.
“You don’t look too bad yourself,” I say.
And it’s no stretch. Button-down shirt, faded jeans, hair tousled in a way that probably took longer than mine. He should be in a Gap ad selling polo shirts with that million-dollar smile.
“How about Trixie’s?” he asks.
“Fine by me.”
Trixie’s is five minutes from my house. Even I can come up with enough small talk to fill six minutes. And I don’t really have to because Blake turns up the radio and we listen until we pull into the parking lot.
The diner has seen better days, but it’s clean and familiar. The white counters are pristine, and the stainless steel trim around the chairs and tables gleams.
Conversation rises from the booths and tables as the blond, busty hostess seats us. She sends an extra smile to Blake, and he returns it but keeps his hand on my back. And then he waits to sit until I do because he’s chivalry personified and I’m an idiot to have strayed. Even mentally.
“I’m starving,” I say, picking up my menu. “I could eat ten pancakes.”
Blake chuckles. “You’ll definitely need to watch your carbs if you don’t want to pick up the freshman fifteen next fall.”
I laugh and look at him, but he doesn’t look like he’s joking. Seriously? I’m not a size 0 or anything, but I’m sure the heck not tipping the scales. I lower my menu to check his expression again, but Blake seems transfixed with the selection of eggs and bacon.
Okay, roll with it. He probably winked when I was blinking or something.
The waitress returns for our order, and I’m just opening my mouth to request a double Belgian waffle when Blake orders first.
“We’ll both have the number one, eggs scrambled, with turkey sausage and wheat toast.”
I blink so rapidly that someone walking past would probably think I’ve got something in my eye.
Apparently the time jump thing has happened again, but this time it sent me backward to the 1940s, or whatever year it was when boyfriends ordered food for you after commenting on your weight. Gee golly, maybe he’ll let me wear his letterman sweater at the soda shop after school.
I need to count to ten or something because this is supposed to be a nice breakfast and right now all I can think about is chucking a saltshaker at his head.
“So how are those applications coming?” he asks me.
“I didn’t do too much. I was pretty wiped last night after dinner,” I say.
“Slacker,” he teases. “Two of mine are already done.”
“Yeah? Which ones?”
“Brown and Notre Dame,” he says.
“Huh, those are two of my schools,” I say, wiping a little condensation off my water glass.
Blake laughs. “Uh, yeah. That was the point, remember? Getting into the same school.”
No, I don’t remember. I have no idea which colleges he’s applying to, and I sure the hell don’t remember planning out the next four years of my life based on a guy I’ve been dating for what? Three months?
Okay, I’m freaking out. I don’t want to watch my carbs or go to Notre Dame. I don’t want to be here at all.
Our waitress sets down our plates, and I stare at the scrambled eggs and wheat toast I never would have ordered. I have a sweet tooth in the morning. Eggs or meat this early just gives me a stomachache.
Blake watches me closely as I pick up my fork, and it’s pretty clear he can tell something’s up. His look turns cool and detached, and I put my fork down, feeling like something in a petri dish. My stomach squirms, and I feel a cold sweat slick the palms of my hands.
I sit back in the booth. “Blake, I’m sorry, but I’m really not feeling well.”
“Maybe some hot tea will help. Chamomile is supposed to be soothing,” he says, looking around for our waitress.
“No.” The word comes out a little louder and harsher than I intend. I feel bad enough to bite my lip and look down.
“What is it, Chloe?” he asks, and there it is again. That almost clinical expression that makes me think he should be holding a clipboard. If this were biology class, I’d be the thing in the metal tray with the pins holding my skin apart. And I don’t want to be dissected.
“It’s my stomach,” I say, and for once it’s the God’s honest truth. “I think I need to head home.”
“Let me get the check. I’ll drive you.”
“I appreciate that, but I don’t want to puke in your car.”
For a minute I can tell he’s not a fan of that possibility either. But he covers it up fast with a worried frown. “Chloe, don’t be crazy. You can’t walk. It’s got to be two or three miles.”
“If you cut through the neighborhood, it’s nothing. I used to walk here with Maggie for pancakes every Saturday morning.”
Saying her name sends another kind of pain through my middle. I might cry if I stay here. I can feel it, and I don’t want to do it in front of him.
I stand up, pushing my plate away. “I’m sorry. I really am.”
“Well, feel better. Call me if you need me.”