The Count, who was standing now, was inclined to echo Yaroslav’s indignation and commend a punishment that fit the crime. But then, what did the Count know about his assailant?
When he had first seen him sitting on the bench in his rumpled jacket, the Count had summed him up in an instant as some hardworking sort who, having stumbled upon the barbershop, had decided to treat himself to a cut. But for all the Count knew, this fellow could have been one of the new residents of the second floor. Having come of age in an ironworks, he could have joined a union in 1912, led a strike in 1916, captained a Red battalion in 1918, and now found himself in command of an entire industry.
“He was perfectly right,” the Count said to Yaroslav. “He had been waiting in good faith. You only wished to honor my appointment. It was for me to cede the chair and suggest that you attend to him first.”
“But what are we to do?”
The Count turned to the mirror and surveyed himself. He surveyed himself, perhaps, for the first time in years.
Long had he believed that a gentleman should turn to a mirror with a sense of distrust. For rather than being tools of self-discovery, mirrors tended to be tools of self-deceit. How many times had he watched as a young beauty turned thirty degrees before her mirror to ensure that she saw herself to the best advantage? (As if henceforth all the world would see her solely from that angle!) How often had he seen a grande dame don a hat that was horribly out of fashion, but that seemed au courant to her because her mirror had been framed in the style of the same bygone era? The Count took pride in wearing a well-tailored jacket; but he took greater pride in knowing that a gentleman’s presence was best announced by his bearing, his remarks, and his manners. Not by the cut of his coat.
Yes, thought the Count, the world does spin.
In fact, it spins on its axis even as it revolves around the sun. And the galaxy turns as well, a wheel within a greater wheel, producing a chime of an entirely different nature than that of a tiny hammer in a clock. And when that celestial chime sounds, perhaps a mirror will suddenly serve its truer purpose—revealing to a man not who he imagines himself to be, but who he has become.
The Count resumed his place in the chair.
“A clean shave,” he said to the barber. “A clean shave, my friend.”
An Acquaintanceship
There were two restaurants in the Hotel Metropol: the Boyarsky, that fabled retreat on the second floor that we have already visited, and the grand dining room off the lobby known officially as the Metropol, but referred to affectionately by the Count as the Piazza.
Admittedly, the Piazza could not challenge the elegance of the Boyarsky’s décor, the sophistication of its service, or the subtlety of its cuisine. But the Piazza did not aspire to elegance, service, or subtlety. With eighty tables scattered around a marble fountain and a menu offering everything from cabbage piroghi to cutlets of veal, the Piazza was meant to be an extension of the city—of its gardens, markets, and thoroughfares. It was a place where Russians cut from every cloth could come to linger over coffee, happen upon friends, stumble into arguments, or drift into dalliances—and where the lone diner seated under the great glass ceiling could indulge himself in admiration, indignation, suspicion, and laughter without getting up from his chair.
And the waiters? Like those of a Parisian café, the Piazza’s waiters could best be complimented as “efficient.” Accustomed to navigating crowds, they could easily seat your party of eight at a table for four. Having noted your preferences over the sound of the orchestra, within minutes they would return with the various drinks balanced on a tray and dispense them round the table in rapid succession without misplacing a glass. If, with your menu in hand, you hesitated for even a second to place your order, they would lean over your shoulder and poke at a specialty of the house. And when the last morsel of dessert had been savored, they would whisk away your plate, present your check, and make your change in under a minute. In other words, the waiters of the Piazza knew their trade to the crumb, the spoon, and the kopek.
At least, that was how things were before the war. . . .
Today, the dining room was nearly empty and the Count was being served by someone who appeared not only new to the Piazza, but new to the art of waiting. Tall and thin, with a narrow head and superior demeanor, he looked rather like a bishop that had been plucked from a chessboard. When the Count took his seat with a newspaper in hand—the international symbol of dining alone—the chap didn’t bother to clear the second setting; when the Count closed his menu and placed it beside his plate—the international symbol of readiness to order—the chap needed to be beckoned with a wave of the hand; and when the Count ordered the okroshka and filet of sole, the chap asked if he might like a glass of Sauterne. A perfect suggestion, no doubt, if only the Count had ordered foie gras!
“Perhaps a bottle of the Chateau de Baudelaire,” the Count corrected politely.
“Of course,” the Bishop replied with an ecclesiastical smile.
Granted, a bottle of Baudelaire was something of an extravagance for a solitary lunch, but after spending another morning with the indefatigable Michel de Montaigne, the Count felt that his morale could use the boost. For several days, in fact, he had been fending off a state of restlessness. On his regular descent to the lobby, he caught himself counting the steps. As he browsed the headlines in his favorite chair, he found he was lifting his hands to twirl the tips of moustaches that were no longer there. He found he was walking through the door of the Piazza at 12:01 for lunch. And at 1:35, when he climbed the 110 steps to his room, he was already calculating the minutes until he could come back downstairs for a drink. If he continued along this course, it would not take long for the ceiling to edge downward, the walls to edge inward, and the floor to edge upward, until the entire hotel had been collapsed into the size of a biscuit tin.
As the Count waited for his wine, he gazed around the restaurant, but his fellow diners offered no relief. Across the way was a table occupied by two stragglers from the diplomatic corps who picked at their food while they awaited an era of diplomacy. Over there in the corner was a spectacled denizen of the second floor with four enormous documents spread across his table, comparing them word for word. No one appeared particularly gay; and no one paid the Count any mind. That is, except for the young girl with the penchant for yellow who appeared to be spying on him from her table behind the fountain.
According to Vasily, this nine-year-old with straight blond hair was the daughter of a widowed Ukrainian bureaucrat. As usual, she was sitting with her governess. When she realized the Count was looking her way, she disappeared behind her menu.
“Your soup,” said the Bishop.
“Ah. Thank you, my good man. It looks delicious. But don’t forget the wine!”
“Of course.”
Turning his attention to his okroshka, the Count could tell at a glance that it was a commendable execution—a bowl of soup that any Russian in the room might have been served by his grandmother. Closing his eyes in order to give the first spoonful its due consideration, the Count noted a suitably chilled temperature, a tad too much salt, a tad too little kvass, but a perfect expression of dill—that harbinger of summer which brings to mind the songs of crickets and the setting of one’s soul at ease.
But when the Count opened his eyes, he nearly dropped his spoon. For standing at the edge of his table was the young girl with the penchant for yellow—studying him with that unapologetic interest peculiar to children and dogs. Adding to the shock of her sudden appearance was the fact that her dress today was in the shade of a lemon.
“Where did they go?” she asked, without a word of introduction.
“I beg your pardon. Where did who go?”
She tilted her head to take a closer look at his face.