As the Count approached the Shalyapin at 12:15, what emanated from this onetime chapel of prayer and reflection was a sound that would have been unthinkable ten years before. It was a sound characterized by fits of laughter, a mélange of languages, the bleat of a trumpet, and the clinking of glasses—in other words, the sound of gay abandon.
What development could have brought about such a transformation? In the case of the Shalyapin, there were three. The first was the rather breathless return of the American musical form known as jazz. Having squelched the craze on the grounds of its intrinsic decadence, in the mid-1920s the Bolsheviks had begun to countenance it again. This was presumably so that they could study more closely how a single idea can sweep the globe. Whatever the cause, here it was zipping and zinging and rat-a-tat-tatting on its little stage at the back of the room.
The second development was the return of foreign correspondents. In the aftermath of the Revolution, the Bolsheviks had ushered them straight to the door (along with divinities, doubts, and all the other troublemakers). But correspondents are a wily bunch. Having stashed their typewriters, crossed the border, changed their clothes, and counted to ten, they began slipping back into the country one by one. So in 1928, the Foreign Press Office was opened anew on the top floor of a six-story walk-up conveniently located halfway between the Kremlin and the offices of the secret police—a spot that just happened to be across the street from the Metropol. Thus, on any given night you could now find fifteen members of the international press in the Shalyapin ready to bend your ear. And when there were no listeners to be found, they lined up at the bar like gulls on the rocks and squawked all at once.
And then there was that extraordinary development of 1929. In April of that year, the Shalyapin suddenly had not one, not two, but three hostesses—all young, beautiful, and wearing black dresses hemmed above the knee. With what charm and elegance they moved among the patrons of the bar, gracing the air with their slender silhouettes, delicate laughter, and hints of perfume. If the correspondents at the bar were inclined to talk more than they listened, in an instance of perfect symbiosis the hostesses were inclined to listen more than they talked. In part, of course, this was because their jobs depended upon it. For once a week, they were required to visit a little gray building on the corner of Dzerzhinsky Street where some little gray fellow behind a little gray desk would record whatever they had happened to hear word for word.*
Did this obligation of the hostesses cause the journalists to be more cautious or tight-lipped for fear that some careless remark would be passed along?
On the contrary. The foreign press corps had a standing wager of ten American dollars to any of their number who could get summoned to the Commissariat of Internal Affairs. To that end, they crafted outrageous provocations and wove them into their chatter. One American let slip that in the backyard of a certain dacha a disenchanted engineer was building a balloon from specifications he’d found in Jules Verne. . . . Another relayed that an unnamed biologist was crossing a peep of chickens with a flock of pigeons to breed a bird that could lay an egg in the morning and deliver a message at night. . . . In sum, they would say anything within earshot of the hostesses—that is, anything that might be underscored in a report and land with a thud on a desk in the Kremlin.
As the Count stood at the Shalyapin’s entrance, he could see that tonight there was even more cavorting than usual. The jazz ensemble in the corner, which was charged with setting the tempo, was scrambling to keep up with the eruptions of laughter and the slaps on the back. Working his way through the hubbub, the Count approached the more discreet end of the bar (where an alabaster pillar fell from the ceiling to the floor). A moment later, Audrius was leaning toward the Count with his forearm on the bar.
“Good evening, Count Rostov.”
“Good evening, Audrius. It seems like quite a celebration tonight.”
The bartender gestured with his head toward one of the Americans.
“Mr. Lyons was taken to the office of the OGPU today.”
“The OGPU! How so?”
“It seems that a letter written in his hand was found on the floor of Perlov’s Tea House—a letter that included descriptions of troop movements and artillery placements on the outskirts of Smolensk. But when the letter was laid on the desk and Mr. Lyons was asked to explain himself, he said that he’d simply been transcribing his favorite passage from War and Peace.”
“Ah, yes,” said the Count with a smile. “The Battle of Borodino.”
“For this accomplishment, he collected the kitty and now he’s buying everyone a round. But what can we do for you this evening?”
The Count tapped twice on the bar.
“You wouldn’t happen to have any absinthe, would you?”
Ever so slightly, Audrius raised an eyebrow.
How well this tender of bar knew the Count’s preferences. He knew that before dinner the Count enjoyed a glass of champagne or dry vermouth. He knew that after dinner he enjoyed a snifter of brandy until the average nightly temperature fell below 40?, at which point he would switch to a glass of whiskey or port. But absinthe? In the decade that they had known each other, the Count had not asked for a single glass. In fact, he rarely indulged in any of the syrupy liqueurs—and certainly not those that were colored green and reported to cause madness.
But ever the professional, Audrius confined his surprise to the movement of his eyebrow.
“I believe I may have one bottle left,” he said. Then opening a seamless door in the wall, he disappeared into the cabinet where he kept his more expensive and esoteric spirits.
On the platform in the opposite corner of the bar, the jazz ensemble was playing a perky little tune. Admittedly, when the Count had first encountered jazz, he hadn’t much of an affinity for it. He had been raised to appreciate music of sentiment and nuance, music that rewarded patience and attention with crescendos and diminuendos, allegros and adagios artfully arranged over four whole movements—not a fistful of notes crammed higgledy-piggledy into thirty measures.
And yet . . .
And yet, the art form had grown on him. Like the American correspondents, jazz seemed a naturally gregarious force—one that was a little unruly and prone to say the first thing that popped into its head, but generally of good humor and friendly intent. In addition, it seemed decidedly unconcerned with where it had been or where it was going—exhibiting somehow simultaneously the confidence of the master and the inexperience of the apprentice. Was there any wonder that such an art had failed to originate in Europe?
The Count’s reverie was broken by the sound of a bottle being placed on the bar.
“Absinthe Robette,” said Audrius, tilting the bottle so that the Count could read the label. “But I’m afraid there’s only an ounce or two left.”
“It will have to do.”
The bartender emptied the bottle into a cordial glass.
“Thank you, Audrius. Please add it to my account.”
“No need. It is on Mr. Lyons.”
As the Count turned to go, an American who had commandeered the piano began performing a jaunty little number that celebrated a lack of bananas, a lack of bananas today. A moment later, all the journalists were singing along. On another night, the Count might have lingered to observe the festivities, but he had his own celebration to attend to. So with his precious cargo in hand, he navigated through the crowd of elbows, being careful not to spill a drop.
Yes, thought the Count as he climbed the stairs to the second floor, this evening the Triumvirate has its own cause for celebration. . . .
The Plan had been hatched almost three years before, springing from a wistful comment of Andrey’s, which had been echoed by Emile.
“Sadly, it’s impossible,” the ma?tre d’ had lamented.
“Yes,” the chef had conceded with a shake of the head.